Savory Thai - Flemington Menu

Spicy. Stir fried wide noodles, onions, basil, bell peppers, Asian broccoli, tomatoes, string beans and eggs. Can be made gluten-free.

Stir fried wide noodles with eggs and Asian broccoli.

Crispy spring rolls stuffed with mixed vegetables, bean thread served with plum sauce.

Chicken, shrimp, chestnuts and mushrooms served with sweet soy sauce.

Fried rice with onions, tomatoes, Asian broccoli and eggs. Can be made gluten-free.

Pastry stuffed with chicken, potatoes, onions and curry powder.

Spicy. Spicy fried rice, onions, bell peppers, fresh basil leaves and eggs. Can be made gluten-free.

Curry marinated chicken on a skewer grilled served with peanut sauce & cucumber relish.

750 ml bottle.

750 ml bottle.

Sweet coconut juice with coconut shavings.

Curry marinated chicken on a skewer grilled served with peanut sauce & cucumber relish.

Curry marinated beef on a skewer grilled served with peanut sauce & cucumber relish.

Crispy spring rolls stuffed with mixed vegetables, bean thread served with plum sauce.

Pastry stuffed with chicken, potatoes, onions and curry powder.

Chicken, shrimp, chestnuts and mushrooms served with sweet soy sauce.

2 pieces of chicken sate, 2 pieces of beef satay, 2 curry puffs and 2 spring rolls.

Indian influenced flatbread with our Massaman avocado curry.

Spicy. Vegetables, tofu, and mushrooms in lemongrass broth.

Chicken and mushrooms in coconut milk broth.

Vegetables, tofu, and mushrooms in coconut milk broth.

Mixed greens with cucumbers, tomatoes, bean sprouts and tofu with peanut dressing.

Mixed greens with cucumbers, tomatoes and apples with ginger dressing.

Julienne raw papaya tossed with tomatoes, carrots, string beans and peanuts in Thai vinaigrette.

Boneless crispy duck tossed with red onions, scallions, pineapples and cashew nuts in Thai vinaigrette.

Stir fried wide noodles with eggs and Asian broccoli.

Spicy. Stir fried wide noodles, onions, basil, bell peppers, Asian broccoli, tomatoes, string beans and eggs. Can be made gluten-free.

Bean thread noodles, onions, celery, carrots, napa cabbage, red bell peppers, scallions and eggs. Can be made gluten-free.

Fried rice with onions, tomatoes, Asian broccoli and eggs. Can be made gluten-free.

Spicy. Spicy fried rice, onions, bell peppers, fresh basil leaves and eggs. Can be made gluten-free.

Spicy. Fresh basil leaves, bell peppers and onions served with jasmine rice. Can be made gluten-free.

Ginger, onions, mushrooms, bell peppers and scallions served with jasmine rice. Can be made gluten-free.

Spicy. Cashew nuts, onions, bell peppers, scallions and celery served with jasmine rice. Can be made gluten-free.

Sautéed fresh garlic and ground pepper served with jasmine rice.

Cucumbers, onions, tomatoes, carrots, pineapples, scallions, in our sweet and sour sauce served with jasmine rice.

Spicy. Stir fried red curry paste, string beans, red bell peppers and kaffir leaves served with jasmine rice. Can be made gluten-free.

Gluten free, spicy. Coconut milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers and eggplants. Gluten-free.

Gluten free, spicy. Coconut milk, red bell peppers, panang curry paste with kaffir leaves. Gluten-free.

Gluten free. Chicken and shrimp, onions, avocado, cashew nuts in massaman curry. Gluten-free.

Gluten free, spicy. Boneless duck in red curry paste, coconut milk, tomatoes, pineapples, bell peppers and fresh basil leaves. Gluten-free.

Our house steak cook to perfection, blanch baby bok choy, shiitake mushrooms in our signature tamarind sauce served with jasmine rice.

Spicy. Eggplant sautéed with fresh basil leaves, bell peppers and onions served with jasmine rice. Can be made gluten-free.

Shrimp fried rice with pineapples, cashew nuts, onions, tomatoes, carrots, peas and eggs. Can be made gluten-free.

Crispy boneless duck, steamed broccoli, carrots, shiitake mushroom topped with tamarind sauce served with jasmine rice.

Topped off with sautéed shrimp in garlic sauce along with blanch baby bok chop served with jasmine rice.

Shrimp, bean thread noodles, shiitake mushrooms, red bell peppers, carrots, scallions, ginger and celery. Can be made gluten-free.

Crispy whole Branzino, chili, garlic, in a spicy sweet chili sauce served with jasmine rice.

Crispy off the bone duck breast, tomatoes, bell peppers, fresh basil leaves in our traditional three flavored sauce.

8 oz salmon fillet, pineapples, bell peppers, and fresh holy basil leaves served in our red coconut milk curry broth.

Seasonal mango with coconut sticky rice.

Bananas wrapped with thai jackfruit and cheese covered with honey and chocolate.

Coconut layered custard, a traditional Thai dessert.