GG HotPot 久香火锅 Menu

Tender boneless chicken feet marinated in a tangy lemon sauce, garnished with fresh lemon slices and chili peppers.

Fried instant noodles are stir-fried for a crispy texture, typically including a savory blend of common vegetables and seasonings for enhanced flavor.

Crispy and golden chicken wings, perfectly fried with a crunchy coating. Four pieces per serving.

Taiwan sausage, juicy, with choice of 1 or 2 pieces.

Two generously sized chicken legs, marinated and deep-fried to achieve a crispy exterior while maintaining a tender interior.

Braised beef noodles with rich sauce; choose from sliced or regular noodles. Option for secret hot sauce or non-spicy version.

Shanxi-style cold noodles with sliced beef. Choose spice level: not spicy, slightly, normal, or extra hot.

Sliced fatty beef and fresh tomatoes stewed together, typically includes a blend of herbs and spices unique to Chinese cuisine.

Mango similao combines fresh mango with mini tapioca, often enhanced with a mango puree base, creating a refreshing dessert experience.

Delight in the exquisite flavor of our Cold Tossed Wood Ear Mushroom, a refreshing dish crafted with precision. Savor the crisp texture and savory taste, achieved through careful preparation and a perfect blend of seasonings, delivering a delightful culinary experience that captures the essence of traditional Chinese cuisine.

Stir-fried sliced beef with onions and jalapenos, seasoned generously with cumin. This dish is known for its aromatic spice and slight heat.

Sliced fatty beef and fresh tomatoes stewed together, typically includes a blend of herbs and spices unique to Chinese cuisine.

Crispy and golden chicken wings, perfectly fried with a crunchy coating. Four pieces per serving.

Crispy pork skewers offered with a choice of pepper & salt, spicy, or plain seasoning.

Two skewers of fried pork tenderloin. Choose from: pepper & salt, spicy, or plain.

Steamed and then lightly fried rice cakes, sweetened with a rich brown sugar syrup.

Taiwan sausage, juicy, with choice of 1 or 2 pieces.

Steamed and served in tinfoil, this dish consists of brain-like textures, typically including spices and sauces for enhanced flavor.

Fried rice tossed with minced pork and green peppers. Choose your spice level: from extra hot to not spicy.

Stir-fried rice with beef, egg, and a mix of vegetables such as peas and carrots, seasoned with soy sauce and green onions.

Steamed white rice, commonly served as a fundamental component of many dishes.

Handmade wontons filled with a mix of seaweed and pork, served in a savory broth that typically includes scallions and sesame oil.

Boiled wontons filled with a signature blend of spices, served in a sauce known for its unique Sichuan peppercorn oil that creates a mouth-numbing sensation.

Handmade wontons filled with sour pickles in a tangy broth, typically accompanied by traditional Chinese herbs and spices.

Handmade wontons in a vibrant tomato soup, typically includes a blend of herbs and spices to complement the tangy tomato base.

Astragalus codonopsis chicken soup typically includes a nourishing broth infused with astragalus and codonopsis roots, accompanied by tender chicken pieces.

Fried instant noodles are stir-fried for a crispy texture, typically including a savory blend of common vegetables and seasonings for enhanced flavor.

Crispy noodles topped with tender crayfish, available in not spicy, slightly spicy, and extra hot options.

Shanxi-style cold noodles with sliced beef. Choose spice level: not spicy, slightly, normal, or extra hot.

Grass Jelly dessert is a chilled, smooth jelly made from a Chinese herb, served with a sweet and rich brown sugar syrup.

Mango similao combines fresh mango with mini tapioca, often enhanced with a mango puree base, creating a refreshing dessert experience.

Sesame rice ball typically includes glutinous rice filled with sesame, served in a sweet fermented rice soup flavored with osmanthus.

A crisp, refreshing taste you know and love with zero calories.

A canned beverage, JDB Herbal Tea combines traditional Chinese herbs, offering a refreshing and subtly sweet taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mango and cheese blend, typically served as a refreshing drink, combining the sweetness of mango with a creamy cheese topping.

Assam milk tea, a rich blend of Assam black tea and milk, often sweetened to enhance its robust flavor.

A sealed bottle of mineral water, offering a pure and refreshing hydration experience.

Carbonated soda water infused with the delicate essence of white peach, presented in a bottle for a refreshing and subtly sweet beverage experience.

Bottled water infused with a hint of grape flavor, offering a refreshing and subtly sweet hydration option.

Steeped with leaves sourced for their delicate flavor, offering a refreshing and subtly aromatic experience.

Lemon tea, or 柠檬茶, combines freshly brewed tea with the zest of lemon, offering a refreshing and slightly tangy taste.

Iced black tea, lightly sweetened, offering a refreshing and simple beverage option.

A traditional Chinese beverage made from soybeans, typically served as a lightly sweetened and nutritious drink.

Signature Mao Cai typically includes a variety of vegetables, meats, and noodles, simmered in a rich, spicy broth infused with traditional Chinese spices.

Stir-fried with a variety of ingredients such as meats, seafood, vegetables, and tofu, seasoned with a spicy and numbing Szechuan style sauce.