Savor Restaurant Menu

Fresh mozzarella, marinara, basil and balsamic drizzle

Roasted chicken, caramelized red onion and cheddar jack cheese

Spinach, mushrooms, artichokes, sun-dried tomatoes and pepperoncini

Spicy pepperoni, italian sausage, mushrooms,onion and red peppers

Shrimp, baby spinach, caramelized onion, heirloom tomatoes, kalamata olives, feta cheese and lemon drizzle

Roasted artichokes, heirloom tomatoes, baby spinach in garlic white wine sauce with nest of angel hair pasta

Wood-fire grilled served with a classic caponata & aged balsamic drizzle

Seared sea scallops over a mushroom, asparagus and basil cream risotto

Grilled herb crusted salmon served over asparagus topped with lemon burre blanc sauce

Grilled and sautéed with baby spinach, tomatoes, kalamata olives, capers and wine served with crispy potatoes

Grilled south african cold water tails served with asparagus and crispy potatoes

Our signature hot chicken hand breaded, fried and tossed in our signature diablo sauce with cheddar jack cheese and bacon over a chopped romaine and ranch

Choose from: diablo sauce, chipotle bbq, or lemon garlic oregano

Parmesan breaded served with tomato sauce

Seared on woodfire grill, served with ginger soy sauce

Grilled italian bread prepared with garlic, olive oil, topped with burrata and marinated roasted heirloom tomatoes

Seasoned crabmeat layered on garlic baguette topped with fontina cheese blend

Artichoke hearts, caramelized onion, sun-dried tomatoes baked with asiago cheese with garlic flatbread

Butter poached lobster over mushrooms and asparagus risotto

Garlic hummus, grilled zucchini, eggplant, roasted red peppers, olives

8 oz. of fresh ground wagyu, italian sausage and veal served with fresh whipped basil ricotta

Tossed in a creamy spicy sauce

Seasonal, fresh, inspired

Crispy chicken breast, fresh mozzarella, basil marinara served over capellini

Roasted double herb chicken breast with a demi glaze served with broccolini and crispy potatoes

Classic fisherman's stew with shrimp, scallops, mussels, baby clams, red snapper and lobster in a saffron tomato broth

Sautéed chicken breast with cremini mushrooms in a pellegrino marsala wine served with broccolini

House made pasta tossed in a veal, italian sausage and wagyu beef ragu

Penne tossed with shrimp, scallops, red peppers and mushrooms in a spicy tomato cream sauce

Woodfire grilled vegetables tossed in a basil pesto

8 oz. of fresh ground wagyu, italian sausage and veal served in a basil marinara sauce

Cheese filled pasta sautéed with applewood bacon, cremini mushrooms and onion in a tomato cream sauce

Crisp romaine hearts tossed with romano cheese and creamy caesar dressing with shaved parmesan and warm garlic croutons

Spring mix and romaine tossed with feta cheese, kalamata olives, cucumber relish and tomatoes with lemon garlic oregano dressing

Julienne romaine and spring mix tossed with applewood bacon, egg, avocado, cheddar jack cheese, tomato and zucchini with ranch dressing

Romaine and spring mix lettuce, bruschetta tomatoes and shredded mozzarella