SAVOR Restaurant & Bar Menu

Pineapple juice, coconut cream, and sweetened condensed milk blend harmoniously in this non-alcoholic piña colada.

Muddled mint, lime, sugar, and soda, creating a refreshing mojito without alcohol.

Served with french fries.

Coke, Diet Coke, Sprite, Fanta, Dr Pepper, and Lemonade.

Savory beef piled high on crispy tortilla chips

Corn tortilla chips topped with whole black beans, grilled onion, jalapeño, cilantro, parsley, and cheddar cheese.

Grilled salmon on a bed of mixed greens, avocado slices, red peppers, capers, olives, tomatoes, and cucumbers.

Beef soup with yuca, corn, carrots, cabbage, and chayote squash.

Grilled chicken breast, lettuce, tomato, avocado, corn, onions, and house dressing.

A hearty soup featuring shrimp, octopus, clams, crab, fish, calamari, and scallops.

Tender chicken topped with sautéed mushrooms and bacon, served with a side of shredded lettuce, diced tomatoes, guacamole, and seasoned rice.

Shredded beef and melted cheese in a crispy tortilla, served with a rich, spiced broth for dipping.

Corn tortillas filled with seasoned meat, topped with rich sauces and melted cheese, typically garnished with cabbage, onion, tomato, and sour cream.

Grilled fish fillet typically prepared with lime butter sauce.

Shrimp appetizer typically mixed with grilled vegetables.

Two toasted corn tortillas topped with beans, cheese, lettuce, tomatoes, and guacamole.

Large quesadilla with shredded chicken or ground beef, served with guacamole salad and sour cream.

Grilled pork fajitas with bell peppers, tomatoes, and onions. Typically served with rice, beans, guacamole, pico de gallo, tortillas, and sour cream.

36 pieces of chicken wings, typically offered in various flavors such as buffalo, BBQ, or spicy.

Grilled beef patty, ham, pineapple slice, lettuce, tomato, cheese, and assorted sauces.

Grilled t-bone steak typically includes baked potatoes, vegetables, and charros beans.

Shrimp wrapped in bacon, typically grilled or baked, offering a savory and smoky flavor.

Grilled marinated steak, topped with cilantro, onions, and a splash of green sauce on a soft corn tortilla.

Grilled steak quesadilla with flour tortilla, cheese, pico de gallo, guacamole, and sour cream.

Salmon grilled with lime juice. served with salad, and white rice.

Whole fried tilapia fish. served with house salad, and white rice.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Sautéed fish fillet with garlic, typically includes chile de árbol and guacamole.

Large cucumber slices typically topped with lime, salt, hot sauce, and tajín.

Chorizo and egg with refried beans, cheese, lettuce, tomato, avocado, jalapeño, and mayo on toasted telera bread.

Grilled shrimp, octopus, and scallops on a crispy tortilla, typically garnished with cucumber, tomato, onion, and avocado.

Tender, slow-cooked beef birria in a corn tortilla with melted cheese, topped with fresh cilantro and onions. Served with a side of lime wedges and pickled red onions.

Hand-cut, crispy French fries, lightly salted.

Al pastor seasoned pork, with rice, cilantro, and onions. topped with melted cheese, two grilled pineapple slices and chorizo.

Grilled steak, chicken, and shrimp, typically accompanied by chorizo, fried cheese, and a fresh salad.

Scrambled eggs with chorizo, typically accompanied by beans, cheese, and sour cream.

Marinated pork, grilled pineapple, onion, and cilantro in a soft corn tortilla.

Crispy fried chicken wings typically served with a variety of sauces, featuring a generous portion of 36 pieces.

Select three items from our Latin-American combo menu, typically including options like grilled chicken, shredded pork, fried plantains, rice, and beans.

Crispy tortilla chips paired with zesty and freshly made salsa.

Creamy cheese dip typically includes fresh spinach, creating a delightful blend of flavors. Ideal for pairing with your favorite snacks or chips.

Diced pork grilled with pineapples and onions, served on toasted telera bread, spread with refried beans and mayo, with sliced tomato, onions, jalapeno, melted cheese, and fresh avocado.

Beef patty with bacon, bbq sauce, onion ring, lettuce, and tomato.

Crispy corn tortillas topped with seasoned beef, shredded lettuce, and diced tomatoes.

Enchilada: Fried tortilla typically filled with ground beef, topped with cabbage, pico de gallo, red sauce, cheese, and a slice of hard-boiled egg.

A custom Latin-American dish that typically includes a variety of meats, vegetables, and sauces, reflecting the rich and diverse flavors of the cuisine.

Beer-battered cod, cabbage slaw, chipotle crema, radish, and cilantro in a soft tortilla.

A selection of Latin-American desserts, typically including tres leches, flan, churros, and obleas.

Steamed dumplings filled with seasoned chicken, typically including garlic, ginger, and onions, wrapped in a delicate dough.