Savoi Latin Bistro Menu

Lightly breaded chicken breast with creamy mushroom sauce. \nserved with roasted potatoes and seasonal veggies.

Garlic bitter mashed green plantain served with creamy white sauce.

8oz Grilled skirt steak served with tostones and green house salad.

Bourbon glazed baked ribs served with french fries.

Seasoned whole fried red snapper with your choice of side.

Dominican style fried rice with steak, shrimp, veggies, soy sauce, eggs, scallions and farikake flakes.

12oz Charcoal grilled NY STRIP cooked to your desired temperature.\nMushrooms, red wine demi glazed served with mashed potatoes and asparagus.

(Vegan)\nThree color quinoa, tofu, seasonal veggies, soy sauce, cabbage.

Jumbo shrimp, mash potato, seared spinach on a bed of mild chipotle cream sauce

4 Cheese blend baked mac and cheese with fresh lobster meat.

Rigatoni, crispy pancetta, sun blushed tomatoes, spinach, in a mild chipotle cream sauce.

Rigatoni, basil-pistachio sauce, cherry tomatos, ricotta cheese.

(Vegan)\nSauteed seasoned veggies, pepper flakes, parmesan with Sauvignon butter sauce

Fettucine, fresh lobster meat, pancetta, pecorino cream sauce topped with chili threads.

Chicken cutlet topped with fresh mozzarella, served with vodka penne pasta.

(Vegan) \nSpinach, Romaine, Avocado, Fried chick peas, Cherry tomatoes and cucumbers with house vinaigrette.

Cucumbers, tomato, feta cheese, onions, salt, lemon, black pepper.

Pan seared chicken and vegetable dumplings tossed in soy honey glaze.

served with mild marinara

Crispy & oozing hot! served with fresh tomato sauce

(Vegan)\nTrio street tacos, sauteed cauliflower, corn tortillas, ,mango pico de gallo, veggie coleslaw and lime sauce

Cheese sauce, pico de gallo, guacamole, sour cream

Crispy shrimp, mango pico de gallo and chipotle tartar

freshly made gaucamole with lime, cilantro and white onions.

Make them Saucy!

Crispy potato french fries tossed in truffle oil and parmesan cheese.

Garlicky butter mashed potatoes

4 Cheese blend perfectly baked mac and cheese

Perfectly seasoned sauteed spinach

Half of a fresh ripe avocado served with lime on the side

fried rice with seasonal veggies and soy sauce.

Seasoned sauteed seasonal vegetables.

Crispy green plantain

8oz beef patty, pineapple jam, rosemary aioli, lettuce, tomato, onion and frizzled onions.

Arugula, Tomato, chipotle tartar served with sweet potato fries

Buttermilk Fried Chicken, bang bang aioli, asian coleslaw and cucumber.

Breaded chicken with vodka sauce, mozzarella cheese, arugula on a ciabatta

Rum, fresh mint leaves, lime, simple syrup topped with sprite.\nGarnished with fresh mint leaves for thirst quenching freshness!

Wine based rum, pineapple, mango, grenadine

Rum, triple sec, peach, mango, grenadine

4oz Cognac, passion fruit, strawberry, lemon, simple syrup.\nThe go to drink for a strong and refreshing buzz!

Vodka, High quality Espresso, Coffe Liqeur, simple syrup

Wine based tequila, passion fruit, blackberry, lime juice

Smoky mezcal, peach, triple sec, pineapple, mango, lime and simple syrup. Garnished with a fresh mango fruit peel.

Vodka, Lychee, Lime, Simple syrup. Garnish with fresh lychee fruit and rose buds.