Saviano's Italian Kitchen Menu

Three meatballs covered with our perfected marinara sauce and crowned with whipped ricotta

Our classic, fresh golden calamari rings served with a fresh lemon wedge and a side of our our perfected marinara sauce

Tossed with hot cherry peppers and a spicy pomodoro sauce

Lightly breaded and fried cheese ravioli served with a side of marinara

Freshly toasted Italian bread basted with our house garlic butter spread topped with melted Grande Whole Milk Mozzarella served with marinara

(please allow additional time) P.E.I. Mussels steamed with our white wine lemon butter sauce, roasted garlic and fresh herb butter

A blend of chopped romaine hearts and iceberg in all 3 salads start with chopped romaine hearts, topped with Greek kalamata olives, marinated artichoke hearts, barrel-aged feta, pepperoncini, sweet purple onion, tomatoes and cucumber. Tossed in our famous red wine vinaigrette

Chopped romaine hearts tossed in our Classic Caesar dressing, grated Romano, shaved parmesan & seasoned croutons

A blend of a blend of chopped romaine hearts and iceberg, fresh tomato, cucumber, sweet purple onion, artichoke hearts, kalamata olives, pepperoncini, roasted red peppers topped with shredded mozzarella tossed in our famous red wine vinaigrette

Sweet honey ham, imported Genoa Salami, provolone rolled & sliced, with kalamata olives, marinated artichoke hearts, pepperoncini, sweet purple onions, tomatoes & cucumbers atop a blend a blend of chopped romaine hearts and iceberg. Tossed in our famous red wine vinaigrette

Creamy mozzarella, vine-ripe tomatoes, hand torn basil and extra virgin olive oil, a classic from our town, Saviano, Italy

Thinly sliced pepperoni

Fresh pineapple tidbits and Canadian Bacon

Sliced mushroom, fresh garlic, sweet purple onion, bell peppers, black olive and green olive with a kiss of extra virgin olive oil

Seasoned ricotta, parmesan and mozzarella cheese drizzled with fresh

Grande mozzarella spotted with our filetto di pomodoro sauce, smothered in EVOO, cooked in a cast iron Gramma tray, topped with fresh basil

Thinly sliced pepperoni, italian sausage, hamburger, bacon, bell pepper, mushrooms, black olives, sweet purple onion and fresh garlic

Chicken scallopini, lightly breaded baked with homemade marinara and topped with grande mozzarella cheese served with a side of penne pasta

Tender medallions of chicken sauteed in a garlic white wine lemon butter sauce with capers and artichoke hearts served with angel hair pasta

Shrimp, chicken and Italian sausage sautéed with peppers, onions and mushrooms in a cajun cream sauce tossed with linguine topped with pecorino romano and scallions

Tender slices of grilled chicken sauteed with garlic and seared asparagus with fresh mushrooms in our zesty, plum tomato sauce over angel hair pasta and finished with chiffonade basil.

Shrimp and bay scallops served in a brandy, tomato cream sauce over lobster stuffed ravioli

Shrimp, little neck clams, scallops and cultured mussels in a spicy pomodoro sauce over a bed of linguine

Shrimp, scallops, little neck clams, and cultured mussels in c garlic white wine lemon butter sauce over linguine

Little neck clams sauteed in our white wine lemon butter sauce over a bed of linguine

Sautéed shrimp, jumbo lump crab and scallops, simmered in light parmesan cream sauce tossed with linguine topped with fresh parmesan

Broiled salmon and shrimp sautéed in a white wine lemon he butter sauce with artichokes and capers over a bed of angel hai

Juicy grilled chicken, red bell pepper, sweet purple onion and jalapeños simmered in a spicy tomato cream sauce tossed with rigatoni pasta topped

Our creamy alfredo sauce with caramelized onions tossed with fettuccine pasta and topped with tender slices of char-grilled chicken

A blend of creamy alfredo sauce and our timeless marinara sauce with seasoned ground beef over penne pasta

Absolut Mandarin, elderflower syrup, dry curaçao, Pierre Ferrand, guava purée, Lime juice and topped with Brut

1800 Silver, Disaronno, hibiscus syrup, soda water, habanero salt, dehydrated lemon wheel and a salt rim

Tequila with hibiscus syrup, basil syrup and muddled cucumbers with fresh lemon juice and a sugar rim

Waterloo gin, Mathilde Poire liqueur, Carpano Bianco Vermouth and an orange twist

Lemon vodka with Cointreau, lemon juice with a sugar rim and a lemon twist

Absolut citron, Peychauds Apertivo, Lemon Juice, strawberry purée and tonic, garnished with a mint sprig and strawberry

Woodford Bourbon, maraschino cherry syrup, lemon juice, orange bitters, ginger beer garnished with a mint sprig and maraschino cherries

Buffalo Trace Bourbon, Carpano Antica vermouth, aromatic bitters, maraschino cherry syrup, orange twist and maraschino cherry

Peach vodka, peach schnapps, pineapple juice, orange juice and garnished with an orange slice

Woodford Bourbon, Old Forrester Rye, cinnamon simple syrup, angostura bitters, coriander tincture, orange peel

Made with Frangelico and Godiva Dark Chocolate liqueurs topped with whipped cream

Romana Sambuca sprinkled with 3 coffee beans representing health, happiness, and prosperity

Jameson Irish Whisky and Baileys topped with whipped cream