Saveurs Du Monde Cafe WestEdge Menu

Flaky croissant filled with rich almond paste and topped with sliced almonds.

Flaky, buttery pastry with a golden-brown crust and delicate layers.

Buttery croissant filled with rich, melted chocolate.

A large serving of espresso harmoniously blended with steamed milk, crowned with a generous layer of milk foam.

A homemade crepe generously filled with Nutella hazelnut chocolate spread.

Flaky pastry filled with a blend of raspberry and cream cheese, baked to a golden finish. Contains milk, egg, and wheat.

Chilled, refreshing brew for a revitalizing pause.

Turkey with bacon, lettuce, and tomato sandwich. Choice of side including fruits, bread, greens, or soup. Various take-out options available.

A small serving of espresso topped with hot water.

A large serving of freshly brewed coffee combined with steamed milk, creating a harmonious blend.

Freshly brewed coffee harmoniously combined with steamed milk, typically served in a small cup.

A large, rich espresso blended with half-and-half, typically steamed to create a creamy texture.

A smaller serving of espresso blended with a light amount of half-and-half, typically steamed to integrate a creamy texture.

A large serving of espresso harmoniously blended with steamed milk, crowned with a generous layer of milk foam.

Espresso with steamed milk, typically topped with a layer of foam.

Black tea infused with spices such as cinnamon, cardamom, and ginger, mixed with steamed milk for a large serving.

Steamed milk blended with black tea infused with traditional chai spices.

Espresso harmoniously blended with a small quantity of hot milk for a balanced flavor.

Espresso harmoniously blended with a small portion of hot milk, typically served in a small size.

Two shots of espresso, typically featuring a deep, rich taste and a smooth finish, often accompanied by a creamy layer of crema on top.

A single shot of espresso, typically made from finely ground coffee beans, producing a concentrated coffee with a rich crema on top.

Drip coffee combined with two shots of espresso, served in a large size.

A small serving of drip coffee combined with two shots of espresso.

A large serving of hot chocolate, typically made with steamed milk and melted chocolate, often garnished with whipped cream.

Steamed milk blended with rich cocoa, typically served in a small size.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, refreshing brew for a revitalizing pause.

A comforting blend of Earl Grey tea, delicately infused with vanilla, and complemented by warm, steamed milk.

Earl grey tea blended with steamed milk and a hint of vanilla, typically served in a small size.

A larger serving of espresso, traditionally topped with only a small amount of foam.

Espresso with a minimal amount of milk foam, traditionally served.

A large serving combining espresso and chocolate, typically mixed with steamed milk.

Espresso mixed with chocolate, typically includes steamed milk.

Large freshly brewed coffee, available to go.

A small-sized, regular coffee, freshly brewed and ready for takeout.

A large-sized coffee, traditionally prepared with a rich blend of espresso and steamed milk, often enjoyed for its smooth and comforting taste.

Espresso and steamed milk, typically includes a smooth blend of coffee and milk, originating from Vienna.

Almond milk, a simple and refreshing drink made from ground almonds and water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and hydrating coco water, typically sourced from fresh coconuts to provide essential electrolytes and a refreshing taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Elderflower lemonade combines the delicate flavor of elderflower with freshly squeezed lemon juice, complemented by a hint of apple and a sparkle of water.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Bottled water, sourced to ensure purity and taste.

Iced Tea - Choice of Half&Half, Sweet, or Unsweet tea. Refreshing cold beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Nitro cold brew is a cold brewed coffee infused with nitrogen to create a smooth and creamy texture.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Italian sparkling beverage infused with the essence of blood oranges for a distinct, slightly tart flavor.

Italian sparkling water infused with a hint of grapefruit.

Italian sparkling water infused with a zesty lemon flavor, offering a refreshing and effervescent experience.

Italian sparkling water infused with a hint of fresh orange flavor, offering a refreshing citrus twist.

Italian sparkling water infused with a hint of pomegranate flavor.

A smooth blend of milk and rich chocolate, creating a refreshing and creamy chocolate drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Saratoga still water, known for its purity and crisp, clean taste.

Sku 00057.

Oatmeal raisin cookie typically consists of rolled oats and sweet raisins, often enhanced with a hint of cinnamon.

Sku 00063.

Blueberry macaron (gf)

Sku 00058. almond flour shell filled with caramel ganache, this macaron is gluten free, and contain dairy.

Sku 00061.

Sku 00064.

Sku 00071.

Pistachio almond flour shell typically includes a creamy pistachio buttercream filling.

Sku 00059.

Sku 00060

Sku 00069.

Macadamia nut cookie typically includes chunks of macadamia nuts and white chocolate, baked to a golden perfection.

A box of 12 assorted French almond macarons featuring a variety of flavors such as chocolate, pistachio, vanilla, and fruit confections.

Assorted box of 6 traditional French almond macarons, typically filled with fruit confections, nuts, or ganache. Flavors vary based on availability.

Almond flour shell filled with a light champagne-infused buttercream.

A tender crepe drizzled with a rich sea salt caramel sauce, offering a harmonious blend of sweet and salty flavors.

Crepe filled with dark chocolate and strawberries, typically includes a topping of powdered sugar and a drizzle of dark chocolate.

A homemade crepe, delicately topped with maple syrup.

Crepe filled with rich dark chocolate, typically includes a drizzle of dark chocolate sauce.

Filled with homemade lemon curd, this crepe offers a tangy and sweet experience.

A homemade crepe generously filled with Nutella hazelnut chocolate spread.

A simple crêpe, lightly dusted with sugar, offering a subtly sweet taste.

A simple crepe, typically includes a light batter folded and served plain.

Crepe with your choice of toppings such as almonds, bacon, sea salt, cinnamon, whipped cream, coconut, or raisins.

Crisp, flaky pastry filled with warm, spiced apples.

Buttery croissant filled with rich, melted chocolate.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

Flaky, buttery pastry with a golden-brown crust and delicate layers.

Flaky pastry filled with a sweet apricot and almond mixture, typically baked until golden brown.

A flaky pastry filled with a blend of blueberries and cheese, typically baked until golden brown. Contains milk, egg, and wheat allergens.

Flaky pastry filled with a smooth, creamy cheese center, baked to a golden perfection.

Flaky pastry filled with a blend of raspberry and cream cheese, baked to a golden finish. Contains milk, egg, and wheat.

Monkey bread, a delightful pull-apart bread, typically includes pieces coated in cinnamon and sugar, baked together, and often finished with a sweet glaze.

Monkey bread, a pull-apart pastry, intertwined with chives and cheddar cheese, baked until golden.

Soft, freshly baked muffins. Choice of Blueberry or various Chocolate Chip options like chocolate ganache or pink buttercream.

This pecan almond roll is a sweet pastry featuring a blend of pecans and almonds, typically enveloped in a soft, flaky dough.

Buttermilk scone infused with dried blueberries, typically enjoyed as a morning pastry. Contains wheat, milk, and egg.

A torsade is a twisted pastry that typically includes a sweet or savory filling, baked until golden and flaky.

Twisted pastry typically includes a sweet and tangy fruit filling, offering a delightful contrast with its buttery, flaky exterior.

Flaky Danish pastry filled with a creamy carbonara mixture, typically including bacon, parmesan, and a light egg-based sauce.

Flaky Danish pastry typically filled with tuna, butter, olive oil, lemon juice, black olives, sliced peeled orange, and frisée lettuce.

Flaky pastry typically filled with ham, cheese, and onions, baked to a golden brown.

Spinach, Swiss cheese, egg. Side options include berries, fruit, baguette, greens, soup, or gratin dauphinois.

Berries, demi baguette, fruit, mixed greens, or a cup of soup. Several option variations available.

Galette with smoked salmon, served with choice of berries, demi baguette, fruit, small mixed green, soup cup, or gratin dauphinois.

Berries, demi baguette, fruit, mixed greens, soup, or gratin dauphinois.

Berries, demi baguette, fruit, mixed greens, soup, gratin dauphinois, or to go.

Berries, demi baguette, fruit, mixed greens, soup, gratin dauphinois, and more. Available to go.

Warm buckwheat pancake with a variety of side options like berries, demi baguette, fruit, small mixed greens, soup cup, gratin dauphinois, bacon side, or toast.

Berries, demi baguette, fruit, no side, mixed green, soup, or gratin dauphinois.

Varied selection including fruit, mixed greens, and gratin Dauphinois.

Panini with a variety of side options including baguette, fruit, mixed greens, and soup.

Le jardin (v) - Panini filled with garden-fresh vegetables, served with choice of berries, baguette, fruit, mixed greens, soup, or gratin. Available to go.

Berries, demi-baguette, fruit, small mixed greens, soup cup, gratin dauphinois, or to-go option.

Panini with choice of Berries Only, Demi Baguette, Fruit, Small Mixed Green, Soup Cup, Gratin Dauphinois, or To Go.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

A dense chocolate brownie, generously studded with walnuts, offering a rich and gooey texture.

Potato-based pastry, often filled with a savory mixture that could include cheese or herbs, baked to a golden finish.

Choux pastry filled with a rich chocolate cream and topped with smooth chocolate icing.

A pastry featuring a blend of coconut filling, encased in sliced layers, reminiscent of the scenic Palm Beach.

An oblong choux pastry filled with a creamy Nutella center, typically includes a chocolate hazelnut blend.

Layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache, coated in a chocolate glaze.

An indulgent pastry featuring a rich blend of Oreo pieces, typically enveloped in a luscious, creamy filling, encased in a soft, sweet dough.

A round choux pastry typically includes a creamy praline and hazelnut filling, garnished with powdered sugar. Inspired by the Paris to Brest bicycle race.

Sweet pastry featuring a blend of passion fruit and mango, encased in a flaky crust, and adorned with fresh raspberries.

A petite tart shell filled with a layer of smooth caramel mousse, topped with crunchy pecans.

A pastry inspired by the classic confection, typically includes a crunchy hazelnut exterior with a soft, chocolatey filling.

Tart filled with a tangy lemon curd, encased in a crisp pastry shell.

A brioche pastry filled with a light cream, often flavored with vanilla or orange blossom.

Oblong choux pastry filled with vanilla cream and topped with a smooth vanilla icing.

A flaky, buttery pastry typically filled with custard and topped with a light glaze.

Romaine iceberg lettuce chopped, apple smoked bacon bites, fresh granny smith apple finished with toasted almond and shaved parmigiano reggiano.

Balsamic Vinaigrette, Mango, No Dressing, or Soy/Sesame.

Mixed greens with options for Balsamic Vinaigrette, Mango, Soy/Sesame, or no dressing.

Romaine lettuce, Parmesan cheese, croutons. Choice of Balsamic Vinaigrette, Mango, Soy/Sesame, Caesar, or no dressing.

Sandwich with choice of a side including berries, demi baguette, fruit, mixed greens, soup cup, or gratin dauphinois. Options for dine-in or to-go.

Berries, baguette, fruit, mixed greens, soup, or gratin. Option for no side, combo gratin, on the side, or to go.

L'Original sandwich with choices of side like berries, baguette, fruit, green salad, soup, or gratin. Various side options include takeout.

Crisp bacon, lettuce, and tomato on a delicious sandwich. Choose sides like berries, demi baguette, mixed greens, soup, or gratin Dauphinois.

Choice of sides including fresh berries, demi baguette, fruit, small mixed greens, soup cup, or gratin dauphinois.

Smoked salmon with capers, onion, and cream cheese. Choose a side: berries, demi baguette, fruit, mixed greens, soup, gratin dauphinois, or no side. Option for takeaway.

Berries, fruit, mixed greens, soup cup, potato gratin, or to go.

Turkey with bacon, lettuce, and tomato sandwich. Choice of side including fruits, bread, greens, or soup. Various take-out options available.

Demi baguette, fruit, small mixed greens, soup cup, Gratin Dauphinois, or to go option.

Caramelized onions simmered in a rich beef broth, typically includes a topping of croutons and melted provolone cheese, served in a bread bowl.

Caramelized onions simmered in a savory broth, typically includes a topping of croutons and melted cheese.

A bowl filled with a variety of fresh cut seasonal fruits, offering a refreshing and sweet complement to any meal.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Fluffy, gently seasoned eggs, whisked and cooked to perfection.

Mix of fresh greens. Dressing options include Balsamic Vinaigrette, Mango, No Dressing, or Soy-Sesame.

A comforting bowl of soup, prepared daily with a variety of ingredients, offering a unique taste experience each day.

A cup of soup, offering a rotating selection that typically includes a variety of vegetables, meats, and herbs, based on the day's special.

Thinly sliced potatoes baked with cream, gruyère cheese, and garlic, typically featuring a golden, crispy top.

Balsamic Vinaigrette, Mango, Soy-Sesame, or no dressing.

Toasted bread, typically buttered, served as a side.

Open-faced sandwich. Choices of sides include berries, demi baguette, fruit, mixed greens, soup, or gratin dauphinois.

Roma tomatoes, fresh mozzarella, basil on rustic bread. Options for side include fruits, greens, or gratin Dauphinois among others.

Berries, baguette, fruit, mixed greens, soup, gratin dauphinois, or no side. Can be packed to go.

Berries, demi baguette, fruit, mixed green salad, soup, or gratin dauphinois.

A classic waffle infused with flavors reminiscent of Charleston cuisine, typically including elements like pecans or a hint of vanilla.

A golden waffle infused with rich dark chocolate, typically served with a dusting of powdered sugar.

A Belgian waffle infused with dark chocolate, topped with toasted coconut, fresh strawberries, and a light dusting of powdered sugar.

Waffle drizzled with a tangy lemon curd, typically includes a light dusting of powdered sugar.

Waffle drizzled with maple syrup, typically accompanied by whipped cream and butter.

Waffle topped with a generous spread of Nutella.

A golden-brown waffle, typically dusted with a generous amount of sugar for a simple, sweet finish.

A classic French-style baguette featuring dried cranberries for a hint of sweetness.

A French-style loaf made with a blend of whole grains, typically including wheat, oats, and barley, offering a hearty texture and rich flavor.

A smaller version of the classic French baguette, typically featuring a crusty exterior and a soft, airy interior.

Soft, fluffy bread rolls typically include a hint of butter and a sprinkle of sea salt.

Grilled Italian ciabatta bread, typically filled with meats, cheeses, and vegetables, often including ingredients like chicken, ham, or salami.