Next Tuesday is BASTILLE DAY! Let's celebrate all together! We will offer a SPECIAL 3 course MENU for $45:
- Housemade Charcuterie PlateFoie gras terrine, pork rillettes and chicken liver mousse with truffle
- Pan Seared Scallops, Ratatouille And Chorizo
- Grand Marnier Crepe Soufflee
- Pairing Will Be Available
- We Will Be Open From 6pm To 9:30pm!We hope to see you there! Saveurs209 team!
Starters
- Salade D'asperges Vertesparmesan, noix du Brésil et oeuf parfait Jumbo green asparagus, parmesan cheese, Brazil nut and oeuf "parfait. Pair it with a glass of Chinon Les Chanteaux $14$13.00
- Foie Gras Poêlépurée de pois chiche, datte, raisin et sauce ras el anout Pan seared Foie gras, garbanzo puree, dates, grapes and ras el anout sauce. Pair it with a glass of Sauternes Alexander Vineyards 2011 $16$22.00
- Gaspacho Verttoast de pain au curcuma, oeuf mimosa et radis Green gazpacho, toasted turmeric bread, mimosa egg and red radish. Pair it with a glass of Bordeaux Blancs Fleurs des Graves $11$13.00
- Crumble Aux Tomates Et Au Romarinsalade de tomates anciennnes Tomato crumble with rosemary, heirloom tomato salad. Pair it with a glass of Rosé Goudichaud $8$12.00
- Plateau De FromagesCheese board$15.00
Entrees
- Filet De Lotte Glacée Au Jus De Carottepetit pois à la française, tagliatelle de carotte fane Carrot coated monkfish, French style green peas, shaved new carrots. Pair it with a Glass of Chablis $15$28.00
- Filet De Cabillaud Rôtiasperges vertes, gremolata de câpres et crevettes, émulsion de crustacés et Kari-gosse Roasted cod, green asparagus, capers and shrimp gremolata, shelfish and Kari-gosse emulsion. Pair it with a Glass of Sauvignon Blanc $10$29.00
- Omble Chevalier Rôtipurée de brocoli, fraicheur de concombre et mousse de lait au laurie Pan seared artic char, broccoli puree, fresh cucumber and bay leaf milk mousse. Pair it with a glass of Cote du Rhone Blanc "Haut de Brun" $11$31.00
- Filet De Boeuf Black Angusbetteraves, tomatillos, kumquat confit et jus de boeuf tomaté Black Angus beef tenderloin, beets, tomatillos, candied kumquat and beef jus with tomato. Pair it with a glass of Chateau La Tour de By - Médoc $15$41.00
- Magret De Canard Aux Noix De Cajoupommes grenailles rôties, oignons grelots glacés et kale braisée Moulard duck breast with cashew nuts, fingerling potatoes, pearl onions and braised kale. Pair it with a glass of Crozes Hermitage $13 or Chateauneuf du Pape $19$39.00
Desserts
- Biscuit Lintzergénoise à la noix de coco, abricot frais et glace à la noix de coco, coulis d'abricot Lintzer Biscuit, coconut sponge cake, fresh apricot, coconut ice-cream and apricot coulis$13.00
- Soufflé À La Framboisesorbet framboise Raspberry souffle, raspberry sorbet (please allow 15 mn)$13.00
- Biscuit Chocolatmousse chocolat au lait, crème pralinée et glace chocolat noir Chocolate biscuit, milk chocolate mousse, praline whipped cream and dark chocolate ice cream. Pair it with a glass of port 10 year old $11$14.00
- Soupe De Fraises Au Balsamiquemeringue croustillante, palmier et glace yaourt miel Fresh and roasted strawberries, crispy meringue, palmier cookie, yogurt and honey ice-cream$12.00
- Assiette De Glace Et SorbetHomemade ice-cream* or sorbet$10.00
- Plateau De FromagesCheese board$15.00
