Items
- Confit Chicken Terrine
- Crispy Brixham Monkfish Scampi
- Asian Cured Sea Trout
- Moroccan Spiced Cauliflower
- Local Wild Sea Bass
- Confit Pork Belly
- Slow Roasted Celeriac
- Grilled Mackerel, Beetroot Relish, Horseradish Creme Fraiche
- Confit Creedy Carver Duck Ieg, Provencal Lentils, Basil Pistou
- Sticky Toffee Pudding, Butter Jack Sauce, Vanilla Ice Cream
