Saveur Creole Menu

Choice of two empanadas, marinades and Hatian Caviar

Combination of marinades, eggplant legume with crispy tostones and spinach empanadas

Ceviche Conche in Timalice hot sauce served over toasted bread

Okra, collard greens and bell peppers

Spinach, carrots, collard greens, potatoes and hand made dumplings

Organic spicy jerk chicken over Bayou salad

Farm raised sautéed jerk tilapia over Bayou salad

Organic baby greens with balsamic vinaigrette

6oz Organic chicken breast sautéed in créole sauce

6oz Organic chicken breast sautéed in coconut curry sauce

Grass fed tender beef slow cooked w/ roibo seasoning

Goat Stew braised in créole gravy

Shredded fried goat with hot pikliz

Shredded fried pork with hot pikliz

Exotic specialty mussels simmered in creole sauce

A whole broiled snapper choice of: tomato based créole sauce or light Gro Sel reduction of onions peppers and green herbs

8oz Salmon fillet rubbed w/ Spanish créole & cajun spice

Chilean Sea Bass spice timid limed moscato sauce

Shrimp and crab melange in a tomato roux base (New Orlean's Enchantment)

Shrimp in Créole sauce

Organic chicken, shrimp, peppers sautéed in cajun spice simmered in créole sauce over spaghetti

Traditional Haitian vegetable stew of eggplant and spinach blend. Served with choice of meat: beef, goat, chicken, shrimp & crab

Local fresh Eggs, milk, vanilla and cane sugar

Organic apples, butter, cane sugar, vanilla and dash of Babarcourt Rhum flambé

Two scoops of ice-cream (with or with out chocolate sauce)

Dessert Sampler Special

traditional haitian garnish consisting of pickled cabbage, peas, and hot peppers

fried sweet plantain

2 bottles per 10 people

additional choices (when available)

additional choices (when available)

additional choices (when available)

(haitian specialty of red beans and wheat meal), additional choices (when available)

griot mi casa (fried pork), tassot de chevre (fried goat), tostones, marinades (cornmeal fritters), tostones, and bayou salad. serves 10 people

a variety of empanadas (beef, chicken, lamb, turkey, pork, smoked fish, baccaloa, spinach, eggplant) and bayou salad. 20 empanadas total

smoked fish spread over crispy tostones topped with creamy goat cheese

spinach or eggplant legume served over crispy tostones topped with goat cheese

combination of marinades and haitian caviar

combination of marinades, eggplant legume with crispy tostones, and spinach empanadas

choice of two empanadas, marinades, and haitian caviar

baccaloa, beef, chicken, crab, eggplant, lamb, pork, smoked fish, spinach, mango, peach, pineapple

squash, macaroni, turnip, and cilantro

black bean soup garnished with cilantro and sour cream

rice, beans, vegetables, turkey sausage

spinach, carrot, collard greens, potatoes, and dumplings

same as above, instead with tilapia

chicken sautéed in spicy jerk seasoning served over bayou salad with sweet plantain

mixed greens, tomatoes, onions, seasonal fruit & goat cheese, served with our zesty house vinaigrette du jour

beef stew simmered in mango jerk sauce

tender beef stew simmered with roibo seasoning

shredded fried goat served with hot picklez and fried green plantains

goat stew braised in créole gravy

shredded fried pork served with hot picklez and fried green plantains

chicken breast sautéed in a reduction of onions peppers and green herbs

chicken breast sautéed in coconut curry sauce

chicken breast sautéed in creole sauce

diced chicken breast sautéed with spicy rice beans

a salmon fillet rubbed in spanish creole & cajun spice

tilapia filet simmered in creole sauce

sautéed in coconut curry sauce

sautéed in a tomato based roux served over white rice. spice lovers dream!

shrimp or crab sautéed with spicy rice & beans

shrimp in creole sauce

spinach legume with white rice & black bean sauce

polenta with spinach legume and black bean sauce

polenta with eggplant legume and black bean sauce

okra simmered in creole sauce with rice and beans

black mushroom rice served with white and red cabbage sautéed in garlic sauce

chicken sautéed in jerk spices over spaghetti

chicken sautéed in curry seasoning over spaghetti

served with choice of meat: beef, goat, chicken, shrimp, crab. accompanied with white rice and red bean sauce

spinach legume with white rice & black bean sauce.

polenta with spinach legume and black bean sauce

polenta with eggplant legume and black bean sauce

okra simmered in creole sauce with rice and beans

black mushroom rice served with white and red cabbage sautéed in garlic sauce

fried sweet plantains

coffee fruit juice