Savera Indian Cuisine Menu

Coke, diet coke, sprite, ginger ale, and ice tea.

Chicken cooked in onion gravy, spices, and tossed with onion, green pepper, and tomatoes.

Chicken cooked with potatoes, chilies, and garlic-ginger in a tangy sauce.

Chicken cooked with cashew paste, fresh cream, and spices.

Traditional Indian dish cooked with chicken and special spices.

Chicken cooked with coconut milk, garlic-ginger, herbs, and spices.

Chicken cooked in tamarind sauce and tossed with onion, green pepper, tomatoes, and served on sizzler.

Chicken cooked with vegetables, lentils, and spices in sweet and sour gravy.

Tender pieces of chicken cooked with sliced onion, tomatoes, and spices.

Deep fried chicken cooked with mango sauce, green pepper, onion, tomatoes, and served on sizzler.

Chicken simmered with fresh spinach, onions, tomatoes, and spices.

Basmati rice cooked with chicken and flavored with saffron, nuts, and spices.

Basmati rice cooked with ghee, whole spices, and peas.

Mixed vegetables cooked with basmati rice, ghee, and traditional Indian spices.

Basmati rice cooked with lamb, fresh herbs, nuts, and spices.

Basmati rice cooked with shrimp, fresh herbs, nuts, and spices.

Tiger shrimp tempered with mustard seeds and cooked with coconut milk and mild spices.

Fresh fish simmered and cooked iin a thick curry and dash of lime.

Tiger shrimp simmered and cooked in spices, onions, tomatoes, and sauteed with green peppers.

Tiger shrimp cooked with spinach, fresh cream, and spices.

A delicious Indian sweet made from thickened milk, deep fried, and soaked in sugar syrup.

Boneless chicken pieces marinated in yogurt, spices, and cooked in tandoor.

Boneless cubes of sea bass marinated with lemon juice, spices, and cooked in tandoor.

A delicious combination of chicken, green pepper, onion, with spices and cooked in tandoor.

Tiger shrimp mixed with fresh spices and cooked in tandoor.

Leavened plain bread baked in tandoori oven.

Whole wheat bread baked in clay oven.

Lentil flour crackers.

Plain multi layered flaky bread.

Unleavened bread stuffed with potatoes and spices.

Plain bread stuffed with cheese and spices.

Lamb cooked with potaotes and hot spices with sweet and sour sauce.

Lamb cooked in cashew nut and fresh cream gravy.

Barbeque lamb cooked with fresh spinach, cream, and spices.

Lamb cooked with fresh spinach, cream, and spices.

Lamb cooked with apricots, yogurt, nuts, spices, and garnished with potatoe flakes.

Lamb cooked with vegetable, lentils, spices in sweet, and sour gravy.

Mixed vegetable rolled in gram flour batter with spices and deep fried.

Sliced onion mixed in gram flour batter and deep fried.

Crisp fried dough topped with chickpeas, potatoes, yogurt, tamarind, and mint chutney.

Lamb kabab, chicken tikka, samosa, veg pakora, and salad.

Boneless chicken pieces mixed in gram flour batter with spices and deep fried.

6 pieces. Battered Shrimp mixed with spices and deep fried.

Sweet mango cooked with spices.

Mixed pickles with Indian spices.

Homemade plain yogurt

Cottage cheese cooked with fresh spinach, cream, and spices.

Yellow chickpea cooked and tempered with cumin seeds.

Black lentils and red kidney beans simmered with tomatoes, garlic, and spices.

Cottage cheese cooked in buttery tomato gravy and fresh cream.

Eggplant roasted in traditional tandoor, seasoned with spices and sauteed onions.

Deep fried cottage cheese dumpling steeped in spices and mild gravy.

Okra sauteed with onions, tomatoes, and spices.

Cottage cheese cooked with green peas in thick spicy gravy.

Mixed vegetables cooked with onion tomato gravy and spices.

Mixed vegetables cooked with onion tomato gravy and spices.

Fresh spinach and potatoes cooked with spices, onion, and tomato gravy.

Indian lentils, vegetables prepared using a special blend of spices, tomatoes, onion, and garlic.

Cottage cheese and onion cooked Mughlai style.

Creamy vegetable dumplings and spinach cooked to perfection with traditional spices.

A dry preparation of mixed vegetables with cumin and red chilies.

Potatoes and green peas cooked with tomatoes, onions, and spices.