Savelli Menu

Fried calamari with marinara sauce hot or mild.

Meatballs in a fresh tomato sauce, topped with fresh ricotta.

Chef selection of Italian cheeses(3 cheeses), cold cuts(3 cold cuts), and olives.

Short rib and cheese stuffed rice ball served with basil aioli

Garlic bread focaccia dough

Octopus carpaccio topped with celery red cabbage potato cherry tomato olives in a salsa verde dressing

layered fried eggplant fresh mozzarella and tomato topped with fresh basil pesto

Cheese stuffed rice ball served with marinara sauce

Zucchini and pecorino cheese soufflé served with cheeses fondue and balsamic

Cured filet mignon meat thin sliced served with arugula parmigiana and truffle oil

Roasted yellow and red beets baby arugula green apple and almonds

Fennel and orange segment, pistachio and olives

Mix green salad cherry tomato and lemon dressing

tomato cucumber onion and olive in a light oil and lemon dressing topped with feta cheese

Kale and grilled butternut squash served with oil and lemon dressing

Chopped artichoke and served with shaved parmigiano and lemon dressing

Linguine served with oil garlic and clams.

Rigatoni served with eggplant tomato sauce and dry ricotta

Homemade flat pasta served with sauteed porcini rosemary and beef reduction topped with parmigiano cheese

Angel hair pasta served with mix vegetable in a garlic and olive oil

Homemade potato gnocchi served with tomato and sauce and topped with fresh melted mozzarella

Spaghetti served with tomato sauce olive onion and capers

Black squid ink spaghetti served with yellow and green zucchini and shrimp in a white wine sauce

Grilled salmon served with creamy butternut squash and celery roots

10oz flat iron steak served with roasted fingerling potato and onion

Grill Branzino filet served with sauteed spinach

Sautéed veal scaloppine with marsala and mushroom sauce and mashed potato

Breaded jumbo shrimp served with mix sautéed vegetable

Breaded and fried veal cutlet served with mix green salad and cherry tomato

Chicken rollatini stuffed with mushroom and fontina cheese wrapped in prosciutto and served with mashed potato and marsala mushroom sauce

Slow cooked beef short rib served with mashed potato and gravy

Tomato sauce, mozzarella, basil, extra virgin olive oil.

Tomato sauce, fresh fior di latte mozzarella, basil, extra virgin olive oil.

Tomato sauce, Fior di latte mozzarella, eggplant, zucchini, Parmigiano cheese, basil, extra virgin olive oil.

Tomato sauce, mozzarella, Gorgonzola, hot sausage, shallots, capers, and jalapeno.

Tomato sauce, mozzarella, spicy soppressata, olives, fresh basil, extra virgin olive oil.

Tomato sauce, mozzarella, arugula, cherry tomatoes, and Parmigiano Reggiano cheese.

Tomato sauce, mozzarella, pure spicy agave syrup, soppressata, and arugula.

Fresh kale, mozzarella, pesto, crumbled goat cheese, and toasted almonds.

Tomato sauce, mozzarella, prosciutto di parma, cherry tomatoes, arugula, shaved parmigiano reggiano cheese, extra virgin olive oil.

Mozzarella, fontina cheese, fresh mushrooms, cherry tomatoes, white truffle cream, and fresh basil.

Tomato sauce, Fior di latte mozzarella, prosciutto di parma, fresh mushrooms, artichoke, and olives.

Tomato sauce, burrata cherry tomatoes, and fresh basil.

Grandmas homemade sauce, buffalo mozzarella, fresh pesto, and Parmigiano Reggiano cheese.

Geddaboudit. Buffalo mozzarella with fig jam and goat cheese.

Tomato sauce, buffalo mozzarella, sausage, artichokes, fresh mushrooms, oregano, basil, extra virgin olive oil.

Tomato sauce, buffalo mozzarella, anchovies, capers, olives, oregano, basil, extra virgin olive oil.

Tomato sauce, zucchini, peppers, artichokes, fresh mushrooms, cherry tomatoes, extra virgin olive oil.

Mozzarella, Gorgonzola, fontina, brie cheese with a touch of parmiggiano reggiano cheese.

Mozzarella, fresh mushroom, and white truffle oil.

Fior di latte fresh mozzarella, feta, caramelized onions, and extra virgin olive oil.

Fior di latte fresh mozzarella, sliced tomatoes, oregano, fresh basil, grated Parmigiano cheese, and balsamic glaze.

Fior di latte fresh mozzarella, prosciutto di parma, arugula and shaved parmigiano reggiano cheese.

Fior di latte mozzarella, ricotta, extra virgin olive oil, and sea salt.

Buffalo mozzarella, basil pesto, extra virgin olive oil.

Nutella, bananas, strawberries, and powdered sugar. Served as either a 12" pizza or a 29" pizza.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.