Savanh Thai Takeout Menu

Gluten free. Pan-fried rice noodles with eggs, bean sprouts, green onions, and served with crunchy peanuts on the side.

Gluten free. Flat fried rice noodle with eggs, napa cabbage, broccoli, and carrots in brown sauce.

Gluten free. Coconut milk with mushrooms, cabbage, lemon grass, galangal, chili paste, lime juice, onions, and cilantro with steamed white rice.

Gluten free. Flat rice noodles with garlic, carrots, bell peppers, mushrooms, green beans, basil leaves, and bean sprouts.

Gluten free. Fresh sliced mangos with sweetened rice; topped with coconut cream and sesame seeds.

Gluten free. Fried rice with eggs, peas, carrots, onions, and tomatoes. GArnished with green onions.

Gluten free. Sweet and nutty red curry made with coconut milk, Thai basil and bell peppers.

Gluten free. Beef broth with your choice of protein of (brisket, flank, or meatballs) with rice noodles, cilantro & fried garlic. Comes with side of bean sprouts, sliced jalapeños, basil leaves, and a slice of lime.

3 fried vegetarian spring rolls made with glass noodles, onions, black pepper, cabbage, and carrots. Served with a side of sweet and sour sauce.

2 egg rolls with ground pork, glass noodles, onions, black pepper, cabbage, and carrots. Served with sweet and sour sauce.

Gluten free. Peanut curry made with coconut milk with onions, potatoes, and carrots.

5 fried wonton filled with fresh local crabmeat and in-house mix. Served with sweet and sour sauce.

5 wings marinated in our family recipe, can be fried without flour for gluten-free option. Served with sweet Thai chili sauce.

Gluten free. Steamed soybean with sea salt.

3 fried vegetarian spring rolls made with glass noodles, onions, black pepper, cabbage, and carrots. Served with a side of sweet and sour sauce.

Gluten free. Your choice of either shrimp, tofu, or veggies with mixed greens in a thin rice wrap. Served with side of peanut or sesame dipping sauce.

Gluten free. Green curry made with coconut milk with zucchini, bell peppers and green beans.

Gluten free. Char-grilled chicken breast on top of rice noodles with yellow curry topped with cilantro, green onions, bean sprouts, lettuce and crushed peanuts.

Gluten free. Rich and bold red curry made with coconut milk, carrots, bell peppers, and bamboo shoots.

Gluten free. A mild turmeric curry made with coconut milk, potatoes, onions, peas, and carrots.

Gluten free. Peanut curry made with coconut milk with onions, potatoes, and carrots.

Gluten free. Sautéed green beans, bell peppers, mushrooms, onions, carrots, and basil leaves in prik king paste.

Gluten free. Sautéed cashews, carrots, bell peppers, onions, and mushrooms.

Gluten free. Fried rice with eggs, peas, carrots, onions, and tomatoes. GArnished with green onions.

Gluten free. Fried rice with eggs, pineapple, onions, carrots, and peas. Garnished with green onions.

Gluten free. Pan-fried rice noodles with eggs, bean sprouts, green onions, and served with crunchy peanuts on the side.

Gluten free. Flat rice noodles with garlic, carrots, bell peppers, mushrooms, green beans, basil leaves, and bean sprouts.

Gluten free. Coconut milk with mushrooms, cabbage, lemon grass, galangal, chili paste, lime juice, onions, and cilantro with steamed white rice.

Gluten free. Hot and sour soup with mushrooms, lemongrass, galangal, chili paste, lime juice, onions, and cilantro with steamed white rice.

Gluten free. Tender beef fillet thinly sliced in spicy mixture of lime, chili peppers, red onions, on a bed of lettuce; traditionally served with sticky rice.

Sweet or unsweetened tea options. Refreshing beverage.

Popular.