Savage Pizza Two LLC Menu

A classic pizza topped with a blend of melted mozzarella cheese and a sprinkle of herbs on a golden-brown crust.

Tender chicken, rigatoni pasta, spicy-sweet tomato sauce. Size options: small or large.

Generously topped with pepperoni slices, melted mozzarella cheese, and a seasoned tomato sauce on a crispy crust.

Soft, golden fried dough squares drizzled with rich Nutella and dusted with powdered sugar.

Sliced beef, melted cheese, on a hoagie roll. Available in small or large.

Freshly made pizza dough fried and generously topped with a blend of brown sugar and cinnamon.

Add broccoli for an additional charge.

Freshly made funnel cake, lightly fried until golden, then generously dusted with powdered sugar.

Add broccoli for an additional charge.

Generously topped with pepperoni slices, melted mozzarella cheese, and a seasoned tomato sauce on a crispy crust.

Garlic and cheese spread over a pizza base, typically includes a hint of oregano.

Ranch dressing base, topped with seasoned chicken, crispy bacon, and a blend of cheeses.

Buffalo sauce and grilled chicken, typically includes a blend of cheeses and a drizzle of ranch dressing.

Topped with savory sausage, sliced green bell peppers, and red onions, all on a bed of melted cheese and tomato sauce.

Sausage, meatball, pepperoni, bacon.

Chicken prepared for enhancing your pizza with an additional layer of seasoned, diced chicken.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Savor our selection of finely seasoned, freshly picked mushrooms.

Sliced cherry peppers, offering a sweet yet tangy addition, ready to enhance your pizza with a burst of color and flavor.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Juicy grilled steak, seasoned to perfection.

Meatball topping typically includes house-made meatballs, often seasoned and mixed with ingredients like breadcrumbs and herbs.

A homemade dipping sauce crafted with a creamy base, often enriched with a blend of herbs and spices.

A gently spiced sauce, crafted for dipping, blending a mix of tomatoes and a subtle blend of herbs and spices.

Our buffalo dipping sauce combines a rich, buttery base with the right amount of cayenne for a classic, medium-heat finish.

Our garlic sauce is a simple yet aromatic blend, primarily featuring minced garlic, creating a smooth and versatile dipping companion for a variety of pizza crusts.

A traditional sauce crafted with tomatoes, often simmered with garlic, herbs, and olive oil, designed for dipping.

Sliced beef, melted cheese, on a hoagie roll. Available in small or large.

Meatball sub available in small or large.

Buffalo chicken, tender sandwich, available in small or large.

Shrimp sautéed with rigatoni pasta, a spicy tomato cream sauce. Available in small or large.

Add broccoli for an additional charge.

Add broccoli for an additional charge.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served over homemade pasta.

Italian meatballs smothered in marinara sauce, typically includes provolone and parmesan cheese, served as a hearty dish.

Pasta shells generously filled with a blend of ricotta cheese, typically accompanied by a savory marinara sauce.

Pasta sheets rolled with ricotta, mozzarella, and marinara, topped with melted cheese and herbs.

Freshly fried funnel cake, generously topped with brown sugar and finished with a drizzle of caramel sauce.

Freshly made funnel cake, lightly fried until golden, then generously dusted with powdered sugar.

Freshly made pizza dough fried and generously topped with a blend of brown sugar and cinnamon.