Sausalito on Ninth Menu

Served with cucumbers, red peppers, and grilled pita chips

Gluten-Free. Vegetarian. Fresh mixed greens topped with sun-dried cranberries, house made candied walnuts, goat cheese & balsamic vinaigrette.

Vegetarian. Fresh romaine lettuce tossed with house made Caesar dressing topped with grape tomatoes, parmesan cheese and croutons.

Gluten-Free. Vegetarian. Fresh spinach topped with strawberries, sliced onion, goat cheese, house made candied walnuts and topped with raspberry vinaigrette.

Hot Nashville chicken topped with coleslaw & cajun aioli served on a brioche bun with a side of fries

House made Lobster mix topped with charred tomatoes, fresh mixed greens & roasted shallots served on a sandwich roll with a side of fries.

Braised short rib served with onion rings and beef au jus on a hoagie bun

Vegetarian. Vegan. Crispy breaded eggplant on charred toast topped with beefsteak tomatoes, mixed greens, avocado, & chipotle hummus spread with a side of sweet potato fries.

Seared Salmon Served with pickled carrots, edamame beans & bean spouts served with udon noodles & topped with sweet soy glaze

Ziti pasta with claw & knuckle lobster meat in a house made four cheese sauce

Fresh cooked tortellini sautéed in house made pesto basil sauce, sundried tomatoes, & fresh mozzarella.

Two short rib tacos served with pickled onions & beef consommé.

Chicken Scallopini served with parmesan risotto cake, green beans & heirloom tomato salsa

House made cranberry bread pudding with a Jack Daniels glaze.