Sausalito on Ninth Menu

Herb pita bread and carrots

Fresh romaine lettuce tossed with house made Caesar dressing topped with grape tomatoes, Parmesan cheese and croutons.

Fresh spinach topped with strawberries, sliced onion, goat cheese, house made candied walnuts and topped with raspberry vinaigrette.

Topped with cucumbers red onions, sliced olives, cherry tomatoes, feta cheese and red wine vinaigrette

Served with seasoned fries

Crispy breaded eggplant on charred toast topped with beefsteak tomatoes, mixed greens, avocado, & chipotle hummus spread with a side of sweet potato fries.

Served with seasoned fries

Served with linguine and garlic toast

Served with ziti pasta, peppers and onions, in a cheesy jerk sauce

Jambalaya tossed with shrimp, chicken, andouille sausage, peppers, onions, and light cajun sauce served on linguine pasta.

Cooked in a creamy buttery tomato sauce served with basmati rice and naan bread

Topped with fresh mozzarella in a spicy tomato sauce

Quinoa pickled veggie salsa, vegan aioli

House smoked labneh, marble potato, celery and parsley leaves, cucumber, and salsa verde.

Tossed with fresh herbs, fine olive oil, shaved Parmigiano-Reggiano, garlic, and scallion yogurt. Vegetarian.

Locally grown Ohio raw and cooked vegetables. Vegetarian, vegan, gluten-free.

Served with cucumbers, red peppers, and grilled pita chips

Tossed with fried leeks, green pepper, and served with jalapeño garlic aioli