tuna salad, romaine, olives, harissa, jerusalem salad, mint, hard egg
$16.50
Cobbish Salad
romaine, hot pastrami, chicken, chopped egg, avocado, tomato, cambezola blue cheese, ranch
$16.50
Mixed Greens Salad
mixed greens, grated red cabbage, carrot, pickled cabbage
$8.95
Sandwiches
Pastrami Ruskie 3.5oz
3.5oz Pastrami, swiss, russian and cole slaw on grilled rye. (No modifications please)
$17.95
The Gretchen
3.5oz hot corned beef on sweet deli roll, mayonnaise, jalapeno-cilantro zhoug, lettuce, pickled cabbage, sweet crunchy onion
$17.25
Chicken Schnitzel Sandwich
fried chicken breast on sweet deli roll, amba (mango, cumin), mayo, coleslaw and zhoug (jalapeno, cilantro)
$17.95
Brisket Bubbe
3.5oz of our long braised brisket on sweet deli roll, caraway harissa, lettuce, herbs, pickled cabbage, crunchy sweet onion.
$19.75
Roast Beef Royale
3.5oz roast beef, harissa, lettuce, avocado, swiss, horseradish and mayo on sourdough
$16.25
Turkey Schmurky
3.5 oz. diestel turkey, lettuce, avocado, swiss, horseradish and mayo on sourdough
$16.50
Tuna Melt
line-caught albacore tuna salad grilled w/ swiss on rye
$19.95
Pastrami 7oz
Brined for days, spice rubbed, long-smoked, steamed and served on warm rye. Pass the mustard. Fatty and delicious, never lean!
$23.00
Corned Beef 7oz
Traditional served on rye. Mustard is on the table. Corned Beef Brisket is simmered for hours in pickling spices then steamed to perfection and served on warm rye.
$22.00
Chopped Chicken Liver Sandwich
traditional chopped chicken liver served on rye with tomato & caramelized onion
Four blintzes ready for cooking. Side of sour cream and seasonal fruit sauce.
Best sautéed in liberal butter and oil mix. If not adventurous then place in a 475F oven with broiler turned on for 10 minutes
$15.00
Cabbage Rolls A La Carte
two cabbage rolls stuffed with rice, beef and spices. served with a sweet & sour tomato sauce
$12.00
River Dog Vegetables
Seasoned vegetables in olive oil, garlic & herbs in an oven-ready foil pan. (serves 2-4)
$18.00
Oven-Ready Brisket Au Jus
12oz braised brisket with carrot & potato
pan for reheating
serves 2-3