Saul Good Restaurant & Pub Menu

Our gooey macaroni cheese breaded and fried to crunchy perfection.

Six jumbo fried chicken wings, tossed in our exclusive Boggs’ Sauce for a sweet and spicy bite.

Three fresh, char siu pork sliders filled with pickled veggies, cilantro and jalapeños.

Cauliflower, mushrooms, pickles, banana peppers and other seasonal vegetables in a crispy shell. Served with jalapeño ranch dipping sauce.

Brussel sprouts tossed in balsamic, bacon and walnuts.

You’ll love these small, bite-sized crunchy Filipino rolls stuffed with meat and vegetables! Served with sweet chili sauce.

Creamy Mornay sauce, ham, turkey, bacon, cheddar-jack cheese, and fresh tomatoes.

Arrabiata tomato sauce, bacon, pepperoni, Italian sausage and ham

A cheesy and clean pizza on a base of rosemary oil, topped with thin sliced tomatoes, basil, mozzarella balls and a balsamic reduction.

It’s back and better than ever! Spicy Thai peanut sauce, chicken, crunchy carrots and cabbage, cilantro, and a peanut drizzle and crushed peanuts.

Mixed lettuce with grapes, strawberries, toasted almonds, scallions, and our house-made poppyseed dressing. Served with cheese bread.

A fresh, crunchy salad with iceberg lettuce, brussel shavings, celery, cucumber and carrots, tossed in a house-made yogurt herb dressing.

If you like that heat that makes you sweat but doesn’t linger, our fried chicken tossed in house sauce, pickles and coleslaw will fit the bill.

Corned beef, sauerkraut, swiss cheese and a creamy dressing on a toasted marble rye bread.

Deep fried breaded catfish on a bed of house made coleslaw and smothered in a spicy remoulade. Pretty much heaven in a bun.

Two fillets of fried, seasoned catfish with a hearty portion of fries and side of fresh, creamy coleslaw.

Our classic cajun re-imagined. Shrimp, andouille sausage, bell peppers, onions and portabellas tossed in a cajun cream.

Back by popular demand! Grilled chicken breast over a bed of mashed potatoes, topped with a creamy napa valley sauce, capers and veggies.

Pepper jack cheese, BBQ sauce, and fresh jalapenos.

You know that crispy bit of melted cheese on the bottom of the pan after baking something delicious? Yeah. We made a burger out of that. Two smash burger patties smothered in cheese, topped with bacon, lettuce, tomato and a house sauce.

German wheat ale

India pale ale

Cocoa porter

Cider

Strong ale

Mosaic IPA

Fruited sour ale

Stout

Gluten free

Non-alcoholic

Teremana Tequila, lime juice, blackberries, jalapeño slices, and agave nectar. Rimmed with salt and garnished with a blackberry.

Four Roses, rosemary simple syrup, orange bitters, and a lemon. Garnished with a rosemary spring and lemon rind.

Empress Gin, lavender simple syrup, tonic water, and lime juice. Garnished with an edible orchid and rimmed with lavender seeds.

Cruzan Rum, pomegranate syrup, pineapple juice, cranberry juice, triple sec, and club soda.

Grapefruit juice, Ale 8, mint leaves, and simple syrup.

Chardonnay

Sauvignon Blanc

Riesling

Pinot Grigio

Cabernet Sauvignon

Cabernet Sauvignon

Merlot

Pinot Noir

Pinot Noir

Prosecco

Rosé Prosecco

Two poached eggs on a biscuit with your choice of ham, sausage or smoked pulled pork, topped with hollandaise and chives, and a side of seasoned tots.

Burger topped with bacon, egg and your choice of cheese on a waffle bun, and side of seasoned tots.

Three tacos filled to the brim with chorizo and egg, pico de gallo, and a crispy potato topping.

A surprise in each bite! Sweet and tangy bourbon filling stuffed inside a sweet french toast. Served with a scoop of vanilla ice cream and a side of fruit.

Enjoy four refreshing mimosas, and mix and match from green apple, strawberry, raspberry, pineapple orange, pomegranate cranberry, and ruby red grapefruit.

No better hair of the dog! Bloody mary, served regular or spicy, garnished with bacon, celery, onion and cheese.