Saucy Porka Hyde Park Menu

1164 E 55th St, Chicago, IL 60615
  • APPETIZERS

    • Chorizo Egg Roll

      Egg roll with ground pork, sweet potatoes, chihuahua cheese, red cabbage and onions served with jalapeño aioli. Made in-house
    • Picadillo Egg Roll

      Picadillo ground beef, potatoes, golden raisins, poblano peppers, chihuahua cheese and red cabbage served with chipotle aioli.
    • Veggie Egg Roll

      Egg roll with grilled cabbage, carrots, onions and mushrooms seasoned with chili garlic and house-made seasoning served with mojo sauce (vegetarian).
    • Tostones

      Twice fried green plantains topped with pineapple salsa and scallions, served with curry aioli (vegetarian).
    • Monkey Fries

      Saucy's house special - seasoned crinkle-cut fries with house-made spice mix, aka “monkey spice”, topped with picadillo ground beef, chihuahua cheese, jalapeño aioli and scallions. Small or Large sizes. Also available on our appetizer menu as unloaded cheese aioli fries (no meat) or vegan (no meat, no cheese, no sauce).
    • Sweet Potato Fries

      Seasoned crinkle-cut sweet potato fries with curry salt topped with chihuahua cheese and scallions, served with with sweet curry aioli (vegetarian). Available in small and large sizes. Also available vegan.
  • SALADS

    • Curry Chicken Salad

      Panang Curry Salad with braised chicken, carrots, bean sprouts, cilantro, basil, scallions, and romaine lettuce, with house vinaigrette dressing. Make it vegetarian - substitute tofu: panang curry or soy ginger. Additional protein options available.
    • Zen Salad

      Edamame beans, corn salsa, and carrots tossed with romaine lettuce and house made chipotle-lime dressing (Vegetarian). Add protein of your choice.
  • BACOS

    • Pork Baco

      Guajillo marinated pork topped with pineapple salsa and served on a steamed bao bun.
    • Chicken Baco

      Panang Curry Chicken topped with pickled Asian slaw, and served on a steamed bao bun.
    • Duck Baco

      Five Spiced Duck topped with pickled Asian slaw and plum aioli, served in steamed bao bun.
    • Tofu Baco

      Firm tofu prepared in-house, and fried for a slightly crisp shell. Select your choice of Soy Ginger, or Panang Curry Tofu topped with pickled Asian slaw and served on a steamed bao bun (vegetarian).
    • Shrimp Baco

      Guajillo Shrimp topped with corn salsa and chipotle aioli served on steamed bao bun. Select grilled or tempura fried shrimp.
    • Beef Baco

      Beef Ropa Vieja with kimchi, served on a steamed bao bun.
  • RICE BOWLS

    • Asian Paella

      Asian Paella, with Jasmine rice with Sazón seasoning, Chinese sausage, mild sausage, pork carnitas, edamame, and scallions.
    • Puerto Rican Rice Bowl

      Jasmine rice with sazon seasoning, sautéed with edamame beans, carrots, bean sprouts, scallions and choice of protein: beef, shrimp, guajillo pork, duck, Panang curry chicken, Panang tofu, soy ginger tofu, black bean garlic tofu, or grilled veggies.
    • Picadillo Rice Bowl

      Slow cooked ground beef seasoned with cumin, tomato sauce, potatoes, golden raisins, poblano peppers, and scallions served with jasmine coconut rice and sautéed black bean cabbage, topped with a sunny-side fried egg. Shellfish free.
    • Ropa Vieja Rice Bowl

      Ropa Vieja beef brisket slowed cooked in a mild chili-citrus sauce, and served with jasmine coconut rice, scallions and kimchi.
  • SWEETS

    • Nutella Bites

      Nutella Donut bites sure to delight. Filled with Nutella, and dusted with cinnamon & sugar. 4 pieces, get extra to share.
  • Bánh Mì SANDWICHES

    • Five Spice Duck Sandwich

      Duck confit and plum sauce aioli, topped with Asian slaw, served on fresh French baguette,
    • Ropa Vieja Beef

    • Curry Chicken

    • Guajillo Pork

    • Shrimp Po' Mi

    • Tofu

    • Cheesy Buddha

      Grilled poblano peppers, onions, mushrooms, Chihuahua cheese, topped with jalapeño aioli, served on French baguette
  • SOUPS

    • Duck Gumbo

      Five spice duck, celery, kidney beans, carrots, onions, spiced sausage, topped with scallions and served with jasmine rice.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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