Saucy Oakland Menu

rice noodles, broccolini, green onions, onions, tamarind salt, thai chili, flakes, soy - oyster sauce

crispy chicken wings, soy ginger honey glaze

Saucy's Signature Bread Pudding with rotating monthly flavors. This Month's Flavor: Strawberry Short Cake with condensed milk drizzle and strawberry crumble.

egg noodles, garlic butter sauce, parmesan cheese, crunchy garlic, micro cilantro

Crispy, served with sweet chili

little gems, radish, pickled red onions, fried shallots, miso ginger sesame dressing. Add-on protein option available!

Infused with real ginger, this carbonated beverage offers a crisp and refreshing taste with natural flavors.

Egg noodles, parmesan, soy, fish sauce. Add-on protein option available! *crunchy garlic contains almonds

This 6 inch Saucy Basque "burnt" creamy cheesecake is house-made and perfect for any occasion. Serves up to 4. Choose from 3 sauces.

Crispy, served with sweet chili

little gems, radish, pickled red onions, fried shallots, miso ginger sesame dressing. Add-on protein option available!

crispy chicken wings, soy ginger honey glaze

Dry wings, yuzu salt, black pepper, cilantro thai chili dipping sauce

egg noodles, garlic butter sauce, parmesan cheese, crunchy garlic, micro cilantro

pan fried with udon noodles, mushrooms, broccolini with a vegan spicy sauce.

rice noodles, broccolini, green onions, onions, tamarind salt, thai chili, flakes, soy - oyster sauce

pork belly, tonkatsu sauce, served over Jasmine white rice, and pickles.

Tofu, kabocha, bell peppers, in a yellow curry coconut broth served with rice.

Tofu, vegetables, miso - ginger sauce, served with Jasmine white rice and pickles.

cubed filet mignon, onions, soy-oyster sauce, spicy cilantro dip, served over rice.

japanese style, tofu, mushrooms, vegetables, miso paste, sesame, chili paste, served over rice.

Basque "burnt" style creamy cheesecake. Choose from 3 sauces.

Saucy's Signature Bread Pudding with rotating monthly flavors. This Month's Flavor: Strawberry Short Cake with condensed milk drizzle and strawberry crumble.

Japanese lager with a crisp, refreshing taste and smooth finish. 20.3oz.

5% ABV<br /><br />Notes: full bodied barley malt

Sincere Cider Apple. This crisp and refreshing cider is carefully crafted to preserve apple flavors and aromas. At 5.6% abv and 5g sugar— it's the perfect session cider.

7% ABV<br /><br />Notes: gold colors ale, sweet, caramel, orange

A delightful nose filled with blackberries, pineapple, purple grapes and Red Vines. Another extremely well balanced sake with hints of light honey and tea flavors. A unique dryness emerges with each sip and the overall feeling is a slide of gentle flavors. This Ginjo is as good as it gets! WORD: Elegant WINE: Complex Reds/ Dry whites BEER: Crisp Ales FOODS: Sushi and lightly seasoned dishes.

A clean and balanced sake with subtle hints of melon and pear. Smooth texture and delicate floral notes.

"Country Squire" Description Denshu’s brewers are adept at coaxing flavor from Aomori’s Hanafubuki rice. Smooth and easy to drink, sweetness and umami in perfect balance, an easy finish. Serving Recommendations Excellent with hearty foods cooked simply, such as charcoal-grilled fish and steak. Unsurpassed with stews and cold-weather comfort foods, and a versatile companion for Japanese tavern fare. Best served cold.

"Last Chance at Love" Gentle, smooth and lovely, this rare sake reveals its charms gradually. The enticing aroma slips perfectly into a swirl of flavors that includes peach, clove and anise. Having matured gracefully with aging, its refined beauty is now at its peak. Awarded Gold Prize at the 11th International Sake Challenge (Daiginjo · Ginjo Division). A harmonious and gorgeous scent of flowery fragrance, subtle orange blossoms, grassy afternotes or modorika. Good balanced of acidity. 100% of Yamada Nishiki, flavorful taste and goes down smoothly.

Dewazakura "Ichiro Daiginjo" "Abbey Road" Description Fresh meadowy imprint billows out into a fuller flavor profile replete with young fruit. A dry, gently fading finish rounds the circle. Gold award, Daiginjo B class, 2014 U.S. National Sake Appraisal. Serving Recommendations Best enjoyed close to room temperature: do not over-chill. Pairs well with unadorned dishes that accentuate the flavor of natural ingredients. Awards Gold Award, Daiginjo B class, 2013, 2014, 2015 & 2016 U.S. National Sake Appraisal Rice Variety: Yamadanishiki Alcohol Percentage: 15-16% Acidity: 1.3 Polishing Ratio: 45% Sake Meter Value: +3.0 Yeast: Ogawa

"Lady Luck" Description Clean and balanced on the one hand, with a caress of wild honey on the other, “Iki na Onna” is a classy, confident sake brewed in very limited amounts for the Association of Lady Sake Retailers. Serving Recommendations With its clean bite and svelte mouthfeel, “Iki na Onna” evokes a crisp Chardonnay. Serve it chilled with flank steak, charcoal-grilled fish or a hearty Caesar salad. Awards Silver Award, Daiginjo A class, 2013 & 2014 U.S. National Sake Appraisal

"Tenth Degree" Description A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect. Serving Recommendations Great with salmon roe, caviar or cocktail canapes. Cuts right through the rich flavor of fish like toro and hamachi at the sushi bar. Keep refrigerated after purchase and serve ice-cold.

Kamoizumi "Nigori Ginjo" "Summer Snow" Description This premium unfiltered sake is rich, creamy and brimming with exuberant natural flavor. Mildly sweet, yet surprisingly robust, it is an excellent introduction to the world of sake enjoyment. Serving Recommendations Mildly sweet and pleasingly robust, Summer Snow carries the day with richly flavored Thai, Vietnamese and Cuban dishes - even shortribs! Keep refrigerated and serve chilled. Rice Variety: Hiroshima Hattan, Nakate Shinsenbon Alcohol Percentage: 17-18% Acidity: 1.6 Polishing Ratio: 58% Sake Meter Value: +1.0 Yeast: Setouchi 21

Tedorigawa "Kinka" "Gold Blossom" Description Full, clean taste, with a nice balance of sweetness and acidity overlaying a delicate fruitiness. Like plum blossoms at winter's end, “Kinka” is vivid and poised, in the elegant Kanazawa style. Serving Recommendations Tedorigawa “Kinka” is the perfect companion for a session at the sushi bar. Its assured mouthfeel provides a perfect foil for the delicate flavors of fresh sashimi, while staunchly supporting nigiri choices like anago, mirugai and uni. Rice Variety: Yamadanishiki, Ishikawamon Alcohol Percentage: 16-17% Acidity: 1.2 Polishing Ratio: 45% Sake Meter Value: +4.0 Yeast: House Yeast (Kanazawa Lineage)

Kinsho typically presents a harmonious blend, offering a smooth and refined taste with subtle hints of fruit and floral notes.

A sake with a distinct profile, typically presenting a complex blend of flavors and aromas, crafted to embody the essence of its origin.

Mango sake typically combines the smooth, refined qualities of traditional sake with the sweet essence of mango, offering a unique and refreshing taste.

Nine headed dragon typically consists of a variety of seafood, possibly including eel or shrimp tempura, complemented by avocado, tobiko, and a signature sauce, wrapped in sushi rice.

Description Aged for five years, this daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon. Serving Recommendations Yukimanman is best enjoyed slightly cooled. This is a sake to savor slowly, like a prized sherry. Goes quite well with soft cheeses and light Mediterranean-style tapas.

Cypress Chard (b) offers a unique profile with hints of cypress wood, typically presenting a balanced body with subtle flavors of citrus and green apple.

The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The palate is soft and round, with good weight for the varietal, yet still maintains the gentle acidity in the mid-palate that is distinctively Pinot.

This Pinot Noir typically includes aromatic notes of red fruits like strawberries and cherries, complemented by subtle earthy undertones and a smooth finish.

Bright, approachable and refreshing, Starborough Sauvignon Blanc from Marlborough, New Zealand is like wind-whipped seagrass on a warm summer day. It’s the perfect pairing for a casual catch-up and a quick bite. Touched with hints of: fresh guava, sweet kiwi, zesty citrus and tropical passion fruit.

Characterized by expressive notes of dark fruit and fragrant baking spices, Storypoint Cabernet Sauvignon embodies the best aromatic, character and textural elements California wine regions have to offer. Our robust Cabernet Sauvignon reveals rich layers of blackberry, dark cherry, mint, sage, and black tea and finishes with unique oak signatures of cocoa, molasses, and gingerbread. Critical Acclaim WE91Wine Enthusiast This appealing and full-bodied wine is filled to the brim with plump, generous black-fruit and baking-spice flavors that are well-concentrated and wrapped in a blanket of fine-grained tannins. A new offering from E. & J. Gallo, it has very good depth and length without being heavy.

A sparkling wine typically featuring bright notes of apple and pear with a hint of citrus, balanced by a subtle sweetness and a crisp, clean finish.

A sparkling wine typically featuring notes of crisp apple, pear, and a hint of citrus, with a light, refreshing finish.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steeped with fresh ginger slices and lemon, this tea offers a soothing and aromatic experience.

8.45oz

Modern Roots Masala Chai Tea served over oat milk and ice. Vegan, Dairy-Free.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Infused with real ginger, this carbonated beverage offers a crisp and refreshing taste with natural flavors.

ITO EN Japanese Green Tea, Sugar-Free. Can 340ml

The cold, refreshing flavors of lemon and lime, perfectly blended.