Sauciety an American Grill Menu

Avocado and house garlic dressing

Crisp greens, shrimp, crab, bacon, egg, tomato, avocado and a goat cheese croquet with citrus vinaigrette

Hearts of palm, pecans and fresh strawberries chipotle strawberry vinaigrette

Half deboned chicken with sautéed wild mushroom and fresh spinach on mashed yukons

House cut and grilled, served with french green beans, mashed yukons and house demi

"1855" angus beef, roasted fingerling potatoes, asparagus and a currant red wine reduction

Braised collards with smoked turkey neck, caper tartar sauce

Mussels, clams, shrimp, jumbo lump crabmeat, linguini in a spicy tomato sauce

Garlic, olive oil, baby heirloom tomatoes, asparagus and linguini

Teriyaki glazed and served with buckwheat soba noodles and broccoli

Half pound certified angus beef, lettuce, tomato, pickle and choice of cheese on a challah bun

Traditional "1855" corned beef rueben swiss, sauerkraut and 1000 on rye

Buttermilk fried breast, served with lettuce, tomato, house pickle and black pepper aioli on a challah bun

Choice of harbor rub or buffalo

Topped with chesapeake smoke house faroe island salmon

Herbed cheese, crab mix and topped with mozzarella cheese

Sautéed with shallots, garlic and white wine butter sauce

Diced ahi, tossed with sesame-soy sriracha served with sliced avocado and wonton chips

Angus filet, grilled chicken and crab cake with their fixings

Sautéed with garlic and evoo

With shaved parmesan