Sauced Menu

Silver dollar mushrooms stuffed with lobster, spicy Italian sausage, mozzarella, and parmesan then topped with Alfredo sauce

One freshly bakes loaf of crusty Italian herb bread served with three cheeses(Tomato Basil Cheddar, Drunken Goat Cheese, Grana Padano), house made, giardiniera, herbed olive oil, and selection of fine olives(Gordal, Verdial, Zorzalena, Cuquillo, and Cornicabra)

5 shrimp with house made cocktail sauce

House made mozzarella, fresh basil, tomatoes, balsamic vinegar, olive oil, and pesto

Broccoli cheddar

4 house made breadstick with smooth marinara

Arugala, chickpea, cucumber, red onion, red bell pepper, feta, cashews, mint, basil, kalamata olives, lemon mint vinaigrette

Wine Suggestions: Chardonnay, Pinot Grigio

Half Spaghetti and Meat Sauce with a meatball and half Fettuccine Alfredo with half a fried chicken breast Wine suggestions: Chardonnay, Pinot Grigio, Chianti

Stuffed with braised pork loin, cream cheese, mozzarella, parmesan, and ricotta then topped with house made tzatziki sauce, grape tomatoes, pickled red onion, and feta

Three baked pasta tubes stuffed with fresh herbs, roasted garlic, cream cheese, mozzarella, parmesan, and ricotta topped with your choice of any of the house sauces.

Stack of 4 Fried eggplant layered with mozzarella, marinara, and herbed ricotta then garnished with pesto and basil Wine suggestions: Zinfandel, Malbec, Cab Sauv

Hand breaded chicken breast stuffed with prosciutto, basil, and fresh mozzarella. Served on a bed on linguine pasta with marinara sauce with house veg on the side. Wine suggestions: Pinot Noir or Merlot

Housemade pasta, shrimp, tomato, red onion, lemon, capers, spinach, and sriracha. Served with house veg. (SPICY) Wine Suggestions: Sauvignon Blanc, or Rosé

House made pasta with smoked bacon, shiitake mushrooms, onion, spinach, peas, and a chicken(*chicken stock*, no actual chicken in this dish) veloute sauce. Wine suggestions: Bordeaux Blanc, Chardonnay, California Pinot Noir

Lemon and herb stuffed trout with stuffed Roma tomatoes, and a garlic cream sauce. ------------------------------------------------- Tomato stuffing: panko, oregano, shallots, carrots, celery, shiitake, summer squash, Brussel sprouts, basmati rice, cream, butter, parmesan, garlic

House made chickpea gnocchi with a sherry marinara, cremini, shiitake, portobello, and fresh herbs. (Vegan if made with a pasta substitute)

Spaghetti tossed in a rich and creamy tuscan sauce made with roasted vegetables(red onion, red bell pepper, tomato, crimini mushrooms, thyme, rosemary, balsamic vin, parsley, cream), garlic, and parmesan, then studded with bay scallops Wine pairings varietals: Riesling, Chardonnay, Bordeaux Blanc, Rosé

Butternut Squash, red bell peppers, zucchini, heirloom carrots, heirloom cauliflower

House made dark chocolate brownie topped with vanilla bean ice cream.

ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone, flavoured with cocoa.

Spaghetti and meat sauce that serves 4 to 6 people. comes with 8 breadsticks.

Fettuccine with Alfredo sauce that serves 4 to 6 people. comes with 8 breadsticks.