Sauce Restaurant Menu

parmigiano, herbs, breadcrumbs

hot and sweet italian sausage with grandmother’s tomato gravy

beefsteak tomatoes, basil, olive oil, black sea salt

slightly breaded calamari topped with paprika and cocktail sauce

with pecorino

arugula, endive radicchio, beefsteak tomatoes, black sea salt, lemon, olive oil

kale, homemade vegan creamed caesar dressing, grated almond cheese

baby butter lettuce with avocado, goat cheese, shallot in mustard vinaigrette

black kale, celtic sea salt, basil oil

soft cauliflower gratin, truffle cream, parmigiana reggiano sauce

choice of passato sauce or a lemon, butter, parmigiano sauce

with spaghetti

trofie pasta, pesto alla genovese, walnuts and almonds

with rigatoni

spaghetti, pecorino romano, parmigiano reggiano, black pepper

orecchiette pasta with broccoli rabe, garlic, chili pepper, parmigiana reggiano

spaghetti, fresh garlic, olive oil, peperoncino cayenne, parsley

bucatini, bacon, red onion, chili pepper, passato sauce

fresh potato gnocchi in a creamy truffle sauce

tomato sauce, mozzarella, pepperoni

slices of mozzarella, pecorino, tomato sauce, wild sicilian oregano, breadcrumbs

mozzarella, ricotta, sausage, red onion, hot honey

mantecato sauce, fresh mozzarella, basil

tomato sauce, red onion, olive oil, mozzarella, homemade sausage, garlic, parmigiano

with stacked salad

steak, arugula, beefsteak tomato, balsamic, parmigiano

beef, bechamel sauce, mozzarella, parmigiano cheese

soft polenta, grass-fed beef bolognese, parmigiano

brown butter, lemon & caper sauce served with arugula

seared branzino filet, fresh garlic, olive oil, white wine sauce served with sautéed spinach and underground veg

with toasted garlic

seasonal roasted vegetables

with garlic and oil

curatoria emilia-romagna

PET NAT puro, lavicchio, toscana

PET NAT rosati, medici, emilia romagna

BRUT-NATURE santa lucia, lombardia

terre del barolo piemonte

VALLAGARINA trentino

TOC BAS 2017 ronco del gelso, friuli

SERMINE 2018 piemonte

DERTHONA 2017 la colombera, piemonte

2018 cordero di montezemolo, piemonte

TERRA 2017 villa pappiano, emilia romagna

ANTEPRIMA TONDA 2017 umbria

TARDIVO MA NON TARDO 2016 marche

DON GIOVANNI 2018 sardegna

CONTRADA 2017 sicilia

GIALLO D’ARLES 2017 campania

MILLESULMARE 2016 sicilia

salvalai, veneto

d’alba, casina del torcc, piemonte

cantine salvalai, veneto

CLÀSIC 2017 ferraris, piemonte

AUTINBEJ 2016 ca del baio, piemonte

MARION 2014 veneto

2016 ronco severo, friuli

COLLINE NOVARESI 2017 silvia barbaglia, alto-piemonte

MONFALLETTO 2015 cordero di montezemolo, piemonte

2017 la selva, toscana

2015 armilla, toscana

CLASSICO CELLOLE 2013 san fabiano, toscana

LUMEO 2016 olivero toscani, toscana

RISERVA 2012 podere la vigna, toscana

2016 rosa del golfo, puglia

2017 barone di villagrande

VIGNA QUINTODECIMO 2014 quintodecimo, compania

villa de varda green apple, honey syrup, prosecco, soda, garnished with an apple slice

tequila, hibiscus, aperol

giff passionfruit, dimm

gin, dimmi, aveze

mezcal cinzano and campari

rum, campari, stiggins, giffard pineapple

sour

lager

two poached eggs with bacon or spinach, english muffin, hollandaise, home fries and mixed greens

egg whites, spinach & goat cheese

egg whites, eggplant, zucchini, squash roasted tomatoes & roasted peppers

two eggs any style, steak & home fries

two eggs any style, roasted tomatoes, arugula & sourdough toast

two crepes with prosciutto di parma, fontina DOP, bechamel, parmigiano and mixed greens

two crepes with sauteed mushrooms, bechamel, parmiggiano and mixed greens

two crepes with strawberries and bananas

two crepes with mixed berries, vanilla pastry cream and nutella accent

eggs, bacon, pecorino romano, parmigiano reggiano, cracked black pepper, spaghetti

our grass-fed meatballs served in grandmother’s gravy with mozzarella, basil & sea salt

served with passato & mozzarella on a toasted baguette

SECCO curatoria emilia-romagna

PET NAT puro, lavicchio, toscana

PET NAT rosati, medici, emilia romagna

BRUT-NATURE santa lucia, lombardia

terre del barolo piemonte

VALLAGARINA trentino

TOC BAS 2017 ronco del gelso, friuli

SERMINE 2018 piemonte

DERTHONA 2017 la colombera, piemonte

2018 cordero di montezemolo, piemonte

TERRA 2017 villa pappiano, emilia romagna

ANTEPRIMA TONDA 2017 umbria

TARDIVO MA NON TARDO 2016 marche

DON GIOVANNI 2018 sardegna

CONTRADA 2017 sicilia

GIALLO D’ARLES 2017 campania

MILLESULMARE 2016 sicilia

salvalai, veneto

d’alba, casina del torcc, piemonte

cantine salvalai, veneto

CLÀSIC 2017 ferraris, piemonte

AUTINBEJ 2016 ca del baio, piemonte

MARION 2014 veneto

2016 ronco severo, friuli

COLLINE NOVARESI 2017 silvia barbaglia, alto-piemonte

MONFALLETTO 2015 cordero di montezemolo, piemonte

2017 la selva, toscana

2015 armilla, toscana

CLASSICO CELLOLE 2013 san fabiano, toscana

LUMEO 2016 olivero toscani, toscana

RISERVA 2012 podere la vigna, toscana

2016 rosa del golfo, puglia

2017 barone di villagrande

VIGNA QUINTODECIMO 2014 quintodecimo, compania

prosecco & white peach

homemade mix & tito’s vodka

villa de varda green apple, honey syrup, prosecco, soda, garnished with an apple slice

tequila, hibiscus, aperol

giff passionfruit, dimm

gin, dimmi, aveze

mezcal cinzano and campari

rum, campari, stiggins, giffard pineapple

sour

IPA

IPA

lager

cider

parmigiano, herbs, breadcrumbs

hot and sweet italian sausage with grandmother's tomato gravy

beefsteak tomatoes, basil, olive oil, black sea salt

slightly breaded calamari topped with paprika and cocktail sauce

with pecorino

arugula, endive radicchio, beefsteak tomatoes, black sea salt, lemon, olive oil

kale, homemade vegan creamed caesar dressing, grated almonds

baby butter lettuce with avocado, goat cheese, shallot in mustard vinaigrette

soft cauliflower gratin, truffle cream, parmigiana reggiano sauce

choice of passato sauce or a lemon, butter, parmigiano sauce

tomato sauce, shredded mozzarella, parmigiano

mozzarella, ricotta, sausage, red onion, honey

mantecato sauce, fresh mozzarella

slices of mozzarella, pecorino, tomato sauce, wild sicilian oregano, breadcrumbs

tomato sauce, sliced mozzarella, pepperoni

with tagliatelle

trofie pasta, pesto alla genovese, walnuts and almonds

with rigatoni

spaghetti, pecorino romano, parmigiano reggiano, crushed black pepper

orecchiette pasta with broccoli rabe, garlic, chili pepper, parmigiana reggiano

spaghetti, fresh garlic, olive oil, peperoncino cayenne, parsley

bucatini, bacon, red onion, chili pepper, passato sauce

fresh potato gnocchi in a creamy truffle sauce

fried chicken cutlet served under our stacked salad

sliced skirt steak, arugula, beefsteak tomatoes, balsamic, parmigiano

beef, beschamel sauce, mozzarella, parmigiano

brown butter, lemon and caper sauce, served with arugula

seared branzino filet, fresh olive oil, white wine sauce served with sauteed spinach and underground veg

with toasted garlic

seasonal roasted vegetables

with garlic and oil