Satyanarayan Kathiyawadi Restaurant Menu

136 Talmadge Rd, Edison, NJ 08817
  • Thaali

    • SKR Kathiyawadi Thali To-Go

      A traditional and hearty meal from Gujarat, India. Featuring a variety of flavors and textures. This thali includes 3 shaaks (vegetable dishes), such as sev tomato, ringan bharthu, and Lasan Bataka. A Farshan, a type of savory snack, is also included, such as khaman. For dessert, a traditional sweet like Gulab Jamun is served. The thali also includes kadi, a yogurt-based curry, and roti or rotlo, a type of bread, for dipping and mopping up the various dishes. Papdi, a type of fried pastry, and khichdi, a porridge made with rice and lentils, round out the meal. The meal is completed with chaas, a yogurt-based drink.
      $24.99
  • Kathyawadi Shaak

    • Sev Tomato

      Gujarati dish made from a base of tomato and onion cooked with spices like cumin, mustard seed, and chili powder. The dish is then topped with sev, a crispy and savory fried noodle made from chickpea flour. It can be garnished with fresh cilantro, ginger, and lemon juice.
      $11.99
    • Lasniya Bataka

      A deliciously spicy and savory dish from Gujarat, India. Made with small cubes of potato, cooked in a tangy tomato and onion-based sauce, and spiced with a variety of traditional Indian spices.
      $12.99
    • Moong Masala

      a deliciously flavorful dish made with yellow moong (lentil) dal and a blend of aromatic spices like cumin, coriander, turmeric, ginger, garlic, and chili powder. Its blend of spices with tomato puree and tamarind paste brings out the perfect balance of sweetness and sourness. A balanced mix of healthy and delicious.
      $11.99
    • Kathiyawadi Dhokari

      A traditional dish from the Kathiyawad region of Gujarat, India. Made with a mixture of chana dal and rice flour, shaped into small steamed cakes, and then tempered with traditional Indian spices such as mustard seeds, sesame seeds, and fresh green chili. This dish is known for its unique texture and burst of flavor in every bite
      $12.99
    • Bhindi Masala

      A deliciously spicy and savory dish made with fresh okra sautéed with a variety of traditional Indian spices such as cumin, coriander, turmeric, ginger, garlic, and chili powder. These spices give a perfect balance of flavors to the dish.
      $12.99
    • Sev Methi

      Fresh fenugreek leaves are combined with thin sev noodles (fried gram flour noodles) and traditional Indian spices such as mustard seeds, cumin, coriander powder, and chili powder to make a deliciously savory and tangy dish. A perfect balance of flavors and textures is achieved with this dish, with sev and flavorful fenugreek leaves.
      $12.99
    • Ringan Tuvar

      a delicious and traditional dish from Gujarat, India. Cooked with cumin, coriander, turmeric, ginger, garlic, and chili powder, this dish is made with eggplant and tuvar dal, a type of lentil. There is a perfect balance of flavors in this dish due to the combination of creamy and flavorful eggplant with lentils.
      $12.99
    • Ringan Bharthu

      A savory dish made with roasted eggplant, mashed and cooked with a mix of traditional Indian spices like cumin, coriander, turmeric, ginger, garlic, and chili powder. This dish is known for its bold and complex flavors and perfect balance of spices. Garnished with fresh cilantro, this dish is sure to be a crowd-pleaser.
      $12.99
    • Channa Masala

      Chickpeas cooked in a rich and spicy tomato-based sauce. The dish is seasoned with a blend of aromatic spices, including cumin, coriander, turmeric, garnished with fresh cilantro, and garam masala, which give it its characteristic warm and earthy flavor.
      $11.99
    • Sev Lasan

      Sev Lasan is a dish made from thin gram flour noodles sautéed with garlic and spices like cumin, coriander, turmeric, ginger, and chili powder. There is a unique balance between flavors and textures in this dish, as well as sev and a bold garlic flavor.
      $12.99
    • Kathiyawadi Gatta

      made with gram flour dumplings, yogurt, tomato, cumin, coriander, turmeric, chili powder and garnished with cilantro.
      $12.99
    • Undhiyu

      featuring a medley of vegetables cooked in a flavorful blend of spices. The dish is made with a mix of vegetables such as eggplant, yam, sweet potato, green beans, and surti papdi (a type of bean), slow-cooked with a blend of spices such as cumin, mustard seeds, ginger, and green chili.
      $13.99
    • Kaju Gathiya

      A traditional dish made from gram flour, water, cumin, coriander, chili powder and salt, deep-fried and served as a snack or appetizer.
      $13.99
    • Bhindi Masala

      Dish made from okra, onion, tomato, ginger, garlic, cumin, coriander, turmeric, chili powder, and a blend of other spices.
      $13.99
    • Karela Bharela

      Dish made from bitter gourd, spices such as cumin, coriander, turmeric and chili powder, and filled with a mixture of peanuts, sesame seeds, and other spices before being sautéed or deep-fried.
      $13.99
  • Fast Food

    • Garlic Chili Rotla

      $3.99
    • Pav Bhaji

      A traditional street food made from a combination of vegetables such as potatoes, tomatoes, onions, bell peppers, and a blend of spices, mashed together and served with a soft bread roll called pav.
      $9.99
    • Dabeli

      A popular street food from Gujarat, India, made from a mixture of boiled potatoes, peanuts, spices, and sweet and tangy chutneys, filled inside a soft bread roll called pav and garnished with sev and pomegranate.
      $6.99
    • Khaman

      A popular snack made from soaked and ground chana dal (split chickpeas), yogurt, ginger, green chili, cumin, coriander, turmeric, chili powder, and a blend of other spices, steamed and then garnished with mustard seeds, sesame seeds, and cilantro.
      $6.99
    • Vagarelo Rotlo

      A traditional and hearty dish from Gujarat, India, made from a mix of different flours such as bajra, jowar and wheat flour, mixed with yogurt, ginger, green chili, cumin, coriander, turmeric, chili powder, and a blend of other spices, then rolled out and cooked on a griddle.
      $10.99
    • Ghee-Gor Rotla Churmu

      Ghee-Gor Rotla Churmu: A traditional and hearty dish from Gujarat, India, made from a mix of wheat flour, mixed with ghee, yogurt and spices such as cumin, coriander, turmeric and chili powder, then rolled out and cooked on a griddle with ghee. Churmu is a term used to describe the dish after it is crumbled and mixed with yogurt.
      $8.99
    • Samosa

      A traditional savory snack made from a triangular or cone-shaped pastry filled with a mixture of spiced potatoes, peas, onions, and sometimes meat or lentils, deep-fried or baked to a crisp golden brown.
      $4.99
    • Samosa Chaat

      A popular street food made from deep-fried or baked samosas, chopped and mixed with yogurt, tamarind chutney, mint chutney and various spices. Topped with sev, cilantro and sometimes with yogurt, tamarind and mint chutney as well.
      $7.99
    • Lilva Kachori

      A traditional and savory snack from Gujarat, India, made from a deep-fried pastry filled with a mixture of fresh pigeon peas, onions, ginger, cumin, coriander, turmeric, and chili powder. It is often served as a breakfast or evening snack and can be enjoyed with chutneys or curries.
      $7.99
    • Bombay Vada Pav

      A popular street food from Mumbai, India, made from a deep-fried spicy potato dumpling (vada) tucked inside a soft bread roll (pav) and garnished with chutneys and spices.
      $7.99
    • Pani Puri

      A popular street food made from a deep-fried, hollow, crispy puri filled with a mixture of mashed potatoes, chickpeas, onions, and spices, topped with tamarind chutney and mint chutney, and filled with flavored water or "pani" before being served.
      $5.99
    • Masala Papad

      A popular appetizer made from a crispy fried or roasted papad (lentil wafer), topped with a mixture of finely chopped onions, tomatoes, cilantro, and a blend of spices, such as cumin, coriander, chili powder and amchur powder (dried mango powder)
      $2.99
  • Punjabi Curry

    • Paneer Tikka Masala

      A popular dish made from chunks of marinated paneer (cottage cheese) grilled or broiled, cooked in a rich and flavorful tomato-based sauce, with a blend of spices such as cumin, coriander, turmeric, and garam masala.
      $13.99
    • Paneer Bhurji

      crumbled paneer (cottage cheese) sautéed with onions, tomatoes, ginger, green chilies, and a blend of spices such as cumin, coriander, turmeric, and chili powder.
      $13.99
    • Kaju Curry

      Made from cashews sautéed with onions, tomatoes, ginger, garlic and a blend of spices such as cumin, coriander, turmeric, and chili powder, cooked in a rich and creamy tomato-based sauce.
      $13.99
  • Rice & Khichdi

    • Plain Rice

      $5.99
    • Tawa Pulao Rice

      $9.99
    • SKR Vagareli Khichdi

      $10.99
    • Kathiyawadi Kadhi

      $5.99
    • Gujarati Dal

      $5.99
  • Bread

    • Fulka Roti

      $0.99
    • Rotla

      $1.99
    • Paratha

      $2.49
    • Plain Naan

      $2.49
    • Garlic Naan

      $2.99
    • Chilli Garlic Naan

      $3.49
    • Butter Naan

      $2.99
    • Butter Pav

      $1.49
  • Dessert

    • Churma Ladoo

      $8.99
    • Kathiyawadi Sukhadi

      $8.49
    • Gulab Jamun

      $6.99
  • Drinks

    • Soda

      Coke, Diet Coke, Sprite, Ginger Ale, Fanta
      $1.99
    • Water Bottle

      $1.99
    • Limca/Thumbs Up

      $2.49
    • Kathiyawadi Masala Chaas

      $3.99
    • Mango Lassi

      $4.99
    • Kathiyawadi Masala Chai

      $2.49

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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