Satyanarayan Kathiyawadi Restaurant Menu

SKR special thali to Go

Smoky mashed eggplant cooked with spices and garnished with fresh cilantro.

A tangy tomato curry topped with crunchy sev and fresh cilantro.

Crispy pastry balls stuffed with spiced pigeon peas, served with a trio of tangy green, sweet tamarind, and spicy red chutneys.

Garlic-infused potato curry garnished with fresh cilantro.

Butter or Cheese.

Steamed, soft, and spongy chickpea flour cake topped with mustard seeds, fresh coriander, and sev (crunchy noodle snacks).

Chunks of paneer cheese in a spiced tomato-based sauce with herbs and aromatic spices.

Basmati rice and lentils paired with a tangy buttermilk kadhi, tempered with mustard seeds and curry leaves, embodying the flavors of Kathiyawad, Gujarat.

A refreshing yogurt drink infused with a unique blend of spices typical of the Kathiawad region, including roasted cumin and herbs.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Eggplant and pigeon pea stew garnished with fresh cilantro.

Smoky mashed eggplant cooked with spices and garnished with fresh cilantro.

A hearty blend of sprouted mung beans simmered with traditional Indian spices, garnished with fresh coriander leaves.

Chickpeas simmered in a spiced tomato gravy, garnished with fresh cilantro.

Savory dumplings simmered in a spiced tomato-based sauce, infused with traditional Indian herbs.

Yellow lentils simmered with traditional Kathiyawadi spices, then tempered with mustard seeds, garlic, and curry leaves.

Seasonal item.

Seasonal item.

Seasonal item.

A tangy tomato curry topped with crunchy sev and fresh cilantro.

A traditional Kathyawadi dish featuring a tangy tomato base infused with garlic, garnished with crisp sev.

Aromatic rice and lentil khichdi mixed with spices, garnished with fresh cilantro.

Basmati rice and lentils paired with a tangy buttermilk kadhi, tempered with mustard seeds and curry leaves, embodying the flavors of Kathiyawad, Gujarat.

Gujarati dal khichdi combines rice and a variety of lentils, seasoned with traditional Gujarati spices, often including a tempering of mustard seeds and curry leaves.

Basmati rice sautéed with cumin seeds, typically includes a blend of whole spices.

Basmati rice stir-fried on a flat griddle (tawa) with mixed vegetables and a blend of aromatic spices.

Triangular pastry filled with spiced potatoes and peas, accompanied by tangy tamarind and mint-cilantro chutneys.

Butter or Cheese.

Steamed, soft, and spongy chickpea flour cake topped with mustard seeds, fresh coriander, and sev (crunchy noodle snacks).

Whole wheat flatbread infused with garlic and chilli, served with a side of pasta sauce.

A traditional Indian pasta variant, consisting of a hearty filling encased in a whole wheat flatbread, with a hint of spices.

Crumbled flatbread sautéed with jaggery and clarified butter, offering a sweet and rich taste.

Loaded fries with a choice of cheese or masala topping.

Crispy pastry balls stuffed with spiced pigeon peas, served with a trio of tangy green, sweet tamarind, and spicy red chutneys.

Samosa pieces topped with chickpea curry, garnished with diced tomatoes, onions, cilantro, and crispy sev.

Scrambled Indian cottage cheese with herbs and spices

Aromatic curry with paneer and vegetable dumplings in a creamy tomato-based sauce.

Chhole chana, also known as Channa Masala, consists of chickpeas stewed in a rich blend of tomatoes, onions, garlic, ginger, and traditional Punjabi garam masala.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Garlic-infused flatbread baked to perfection to accompany your meal.

Leavened white bread, baked in a tandoor, topped with fresh chilli and garlic.

Fluffy, Butter-Infused Traditional Indian Bread

Traditional Indian bread made from millet flour, typically cooked on a clay pan.

Small, butter-topped bread rolls, typically includes a soft and fluffy texture, served as part of Indian cuisine.

Water, Coke, Diet Coke, Sprite, Ginger Ale, Fanta.

Indian sodas - Limca offers a refreshing lemon-lime taste; Thums Up with its bold cola flavor.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Traditional Indian drink with mango and yogurt.

Ghee-gor typically includes jaggery mixed with clarified butter, forming a traditional sweet treat.