Satwik pure vegan Indian Cuisine Menu

Potato and peas stuffed in phyllo pastry dough and stuffed, deep fried serve with chutneys

Crispy fritters made from a blend of mixed vegetables, seasoned with aromatic spices, served with tangy mint chutney and sweet tamarind sauce.

Grounded chickpeas with tahini serve with homemade

STEAMED DUMPLING STEAMED, SERVE WITH SAMBAR AND CHUTNEYS

STEAMED RICE DUMPLING STUFFED WITH CASHEW NUT AND SPICES

IDLI IS SIMMEREDIN SAMBAR AND SERVE WITH COCONUT CHUTNEY

LENTIL DOUGH NUT IS SIMMERED IN SAMBAR SERVE WITH COCONUT CHUTNEYS

slices of onion is better fried with chick peas flour

Aloo tikki bowl typically includes crispy potato patties seasoned with Indian spices, served over a base of aromatic rice, garnished with fresh herbs, and accompanied by a selection of chutneys.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Cauliflower marinated in Indian spices, deep-fried, and served atop fragrant rice, typically includes a tangy sauce.

Potato and cauliflower is tossed in olive oil with Indian spices

Okra is cooked in olive oil with tangy besan

Potato tossed with mango powder and turmeric powder

Eggplant is cooked with the tangy tamarind and coconut milk

Small cauliflower floret is tossed in the sweat and spicy indo Chinese sauce .

Smoked eggplant is cooked with the onion and fresh tomato

Sweet potato is cooked with Indian spices finish with tamarind and coconut

Green moong dal cooked with chana dal tempered with Indian spices high in protein

Yellow lentil is cooked and tempered with cumin seed

SAVORY RICE CREPE IS STUFFED COOKED WITH MANCHURIAN STYLE

MINI RICE CREPE SERVE WITH SAMBAR AND COCONUT CHUTNEY

SAVORY RICE CREPE IS STUFFED WITH POTATO AND PEAS