Satu Thai Bistro Menu

Contain PeaNuts.

Spicy. Potato, carrot, onion with yellow curry powder and coconut milk.

Flat rice noodle stir fried with egg, broccoli, carrot and black soy sauce.

Nuts. Marinated grilled chicken on the skewer with peanut sauce and cucumber salad.

Spicy. Flat rice noodle stir fried with basil, bell pepper, onion and chili sauce served on top of fresh cut romaine.

Flat rice noodle stir fried with egg, broccoli, carrot, and black soy sauce.

Spicy. Served with small salad, veggie egg roll, white rice or brown rice.

Thai iced tea with choice of regular, less, or no ice.

With onion, tomato, scallion and egg.

Mixed vegetables and glass noodles wrapped in egg roll skin, deep-fried until golden.

Deep-fried battered chicken with house special tangerine sauce and white sesame on top of sliced cabbage.

Deep fried wings marinated with black pepper garlic sauce.

Mixed vegetables and glass noodles wrapped in egg roll skin, deep-fried until golden.

Fresh rice paper wrap with vegetables, vermicelli noodles.

Fried wonton stuffed with cream cheese and imitation crab.

Grilled flat bread served with yellow curry dipping sauce.

Deep fried egg tofu with sweet sour sauce.

Deep fried shrimp with white sesame seed served with sweet and sour sauce.

Spicy. Famous Thai hot and sour lemongrass soup with mushroom and tomato.

Vietnamese-style rice noodle soup with bean sprout, celery and scallion.

Spicy. Hot and sour lemon grass coconut soup with mushroom and tomato.

Egg tofu, ground chicken, Napa cabbage and scallion in clear broth. Add glass noodles to make it as a meal for two for additional charge.

Spicy. Assorted seafood with hot and sour lemongrass soup with mushroom, tomato and ginger.

Spicy. Ground chicken, chili powder, scallion, red onions and rice powder with spicy lime dressing.

Spicy. Grilled chicken with romaine, spring mix, scallion, cucumber, tomato and red onions with Thai spicy lime dressing.

Spicy. Grilled shrimp with romaine, spring mix, scallion, cucumber, tomato and red onions with Thai spicy lime dressing.

Spicy. Grilled beef with romaine, spring mix, scallion, cucumber, tomato and red onions with thai spicy lime dressing.

Spicy. (Seasonal) sweet mango, romaine, spring mix, avocado, red onion, scallion, tomato and cucumber with spicy lime dressing.

Served with white rice or brown rice. choice of chicken bee tofu or vegetables.

Served with white rice or brown rice. choice of chicken beef tofu or vegetables.

Served with white rice or brown rice. choice of chicken bee tofu or vegetables.

Served with white rice or brown rice. choice of chicken beef tofu or vegetables.

Spicy. Pineapple, kaffir lime leaves w/red chili paste and coconut milk.

Spicy. Pea and carrot with mild red curry paste kaffir lime leaves and coconut milk.

Spicy. Eggplant, basil, bell pepper with homemade green chili paste and coconut milk.

Spicy. Bamboo shoot, basil, bell pepper with red chili paste and coconut milk.

Stir fried mushroom, carrot with garlic black pepper sauce served on topped of sliced cabbage.

Stir fried cashew nut, onion, bell pepper with sweet red chili paste.

Spicy. Stir fried basil, bell pepper, onion and green bean with chili sauce.

Filet of sole breaded and deep fried topped with three-flavored sauce served with steamed veggies on the side.

Spicy. Stir fried scallop w/basil, onion, bell pepper, green bean and chili.

Deep fried pompano served with garlic pepper sauce.

Spicy. Stir fried squid w/basil, onion, bell pepper, green bean, red chili paste and a touch coconut milk.

Spicy. Stir fried mixed seafood w/basil, onion, bell pepper, green bean and chili.

With onion, tomato, scallion and egg.

Spicy. Eggplant, basil, bell pepper, green chili paste and coconut milk.

With onion, tomato, pea, carrot, scallion, egg and combination of chicken, beef and shrimp.

With pineapple, egg, onion, cashew nut, raisin, pea, carrot, curry powder with chicken and shrimp.

Flat rice noodle stir fried with egg, broccoli, carrot and black soy sauce.

Spicy. Flat rice noodle stir fried with basil, bell pepper, onion and chili sauce served on top of fresh cut romaine.

Soft yellow noodle stir fried with mix vegetable.

Flat rice noodle, broccoli topped with gravy sauce.

Deep-fried battered chicken with house special tangerine sauce and white sesame on top of sliced cabbage.

Egg with ground chicken served with sriracha sauce.

Marinated grilled beef served with fresh cut romaine and steam veggie and spicy dipping Sauce.

Deep fried egg tofu topped with ground chicken, pea, carrot, mushroom with gravy sauce.

Deep-fried battered tofu with house special tangerine sauce and white sesame on top of sliced cabbage.

Seasonal.

Deep fried Banana that wrapped in spring roll. Served with sesame seed and honey

Organic quinoa served as a grain bowl, typically includes a mix of Thai herbs and vegetables, offering a nutritious complement to any meal.

Steamed glutinous rice, often enjoyed as a complement to various Thai dishes.

A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce is a creamy and rich condiment or dip.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fried egg, prepared Thai style, typically includes a crispy edge with a soft center, cooked in hot oil.

A medley of gently steamed vegetables, typically including broccoli, carrots, cabbage, and zucchini.

Lettuce, cucumber, and tomato, typically served with a house dressing that might include peanut or ginger flavors.

Flat rice noodle stir fried with egg, broccoli, carrot, and black soy sauce.

Spicy. Served with small salad, veggie egg roll, white rice or brown rice.

Spicy. Served with small salad, veggie egg roll, white rice or brown rice.

Served with small salad, veggie egg roll, white rice or brown rice.

Spicy. Served with small salad, veggie egg roll, white rice or brown rice.

Served with small salad, veggie egg roll, white rice or brown rice.

Spicy. Served with small salad, veggie egg roll, white rice or brown rice.

Served with small salad, veggie egg roll, white rice or brown rice.

Spicy. Served with small salad, veggie egg roll, white rice or brown rice.

Served with small salad, veggie egg roll, white rice or brown rice.

Thai iced coffee with options for regular ice, less ice, or no ice.

Refreshing twist on lemonade using limes, available with regular ice, less ice, or no ice.

Thai Lime-nade that topped with our brew Butterflypea flower infused with pandan leaves

Soda options include Coke, Diet Coke, and Sprite. Served chilled.