Sattdown Jamaican Grill Menu

Braised beef tail with complex notes compliments of all-spice, thyme, garlic, onion medley, and other ingredients stewed down to perfection. Don't take our word for it. Its a house specialty. Served with rice, peas, steamed vegetables, and fried plantains.

Chicken marinated in a spicy sattdown jerk marinade then baked for a flavor locked interior. Chicken is then grilled to enhance the smoky grilled flavor of the jerk. Served with rice, peas, steamed vegetables, and fried plantains. Spicy.

Boneless dark meat chicken curried and seasoned with an array of spices and peppers and stewed down with onions and bell peppers. Served with rice and peas, steamed vegetables and fried plantains. Served with rice and peas, steamed vegetables and fried plantains.

Jamaican soda in a bottle. Choice of ginger beer, kola champagne, or ting grapefruit.

Chicken marinated in a spicy sattdown jerk marinade then baked for a flavor locked interior. Chicken is then grilled and smothered in tangy barbeque sauce or placed on the side, as you prefer for dipping. Served with rice, peas, steamed vegetables. And fried plantains. Spicy.

Boneless dark meat chicken pan seared then stewed with onions and bell peppers. Served with rice, peas, steamed vegetables, and fried plantains.

Craving some heat, but still want the taste of braised beef tail? We jerked these just for you. Everything you expect in the levels of oxtail flavor along with the added jerk seasoning and spice.

Delicious slow cooked jamaican spiced curried goat meat tender off the bone with onions, thyme, tomato and bell peppers. Served with rice and peas, steamed vegetables and fried plantains.

Vegan texturized soy protein stir fried with bell peppers, garlic, ginger and onions in jerk seasoning. Served with rice and peas, steamed veggies of the day and fried plantains. Spicy

Chicken wings jerked with spices for robust flavor and amazing taste. Spicy.

Traditional rum infused Jamaican black cake mixed with spices.

Creamy macaroni mixed with a blend of cheeses and jerk seasoning, offering a subtle kick with each bite.

Chicken wings jerked with spices for robust flavor and amazing taste. Spicy.

Sweet plantains.

Golden-brown fried dumplings with a slightly crispy exterior and soft, fluffy interior.

Sweet and spicy jerk wings doused in barbeque sauce.

For those who crave the heat, these fire-mouth wings are a must have. Seasoned to perfection and then kicked up several times over with added spice and heat. If you think you can eat them all.

Chicken marinated in a spicy sattdown jerk marinade then baked for a flavor locked interior. Chicken is then grilled and smothered in tangy barbeque sauce or placed on the side, as you prefer for dipping. Served with rice, peas, steamed vegetables. And fried plantains. Spicy.

Boneless dark meat chicken pan seared then stewed with onions and bell peppers. Served with rice, peas, steamed vegetables, and fried plantains.

Our Signature Jerk Chicken adorned with BBQ sauce to sweeten the heat. Spicy.

Boneless dark meat chicken curried and seasoned with an array of spices and peppers and stewed down with onions and bell peppers. Served with rice and peas, steamed vegetables and fried plantains. Served with rice and peas, steamed vegetables and fried plantains.

5 oz Jerk Chicken, vegetable medley of broccoli, green & red cabbage, carrots and 2 plantains make the perfect snack meal. Spicy.

Tender beef brisket slices with rice and peas served with a side of assorted seasonal vegetables.

Jerk meatloaf topped with curry sauce served with Jamaican rice and peas, vegetable medley, plantains.

Craving some heat, but still want the taste of braised beef tail? We jerked these just for you. Everything you expect in the levels of oxtail flavor along with the added jerk seasoning and spice.

Delicious slow cooked jamaican spiced curried goat meat tender off the bone with onions, thyme, tomato and bell peppers. Served with rice and peas, steamed vegetables and fried plantains.

Succulent red snapper fried to a crisp and then stewed with onions, carrots and bell peppers.

Seasoned whole fish (Red Snapper) fried and marinated with a peppery vinegar-based dressing, adorned with julienned bell peppers, carrots and onions. Served with rice and peas, vegetable medley and plantains.

Spicy jerk infused salmon grilled to perfection.

Jumbo shrimp marinated in jerk sauces then sauteed with onions, bell peppers and thyme.

Vegan texturized soy protein stir fried with bell peppers, garlic, ginger and onions in jerk seasoning. Served with rice and peas, steamed veggies of the day and fried plantains. Spicy

Vegan. Served with rice, peas and fried plantains.

Vegan texturized soy protein stir fried in a medley of onions, bell peppers and curry. Served with rice and peas, steamed veggies of the day and fried plantains.

Vegan. Served with rice, peas and fried plantains.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Traditional rum infused Jamaican black cake mixed with spices.

Pure coconut water, 9.5oz, offering natural hydration and a refreshing taste.

A non-alcoholic malt beverage with a rich, full-bodied flavor.

A non-alcoholic malt beverage with a sweet, rich flavor and a smooth finish.

Pure coconut water with a refreshing, natural taste, bottled in a 23oz size.

Soda can, offering Sprite as the drink choice.

Clear, refreshing bottled water.