SATO Menu

Pork and chicken broth with spicy miso kick and aroma from black garlic oil.Chashu pork, bean sprouts, carrot, corn green onions, soft-boiled egg and black garlic oil

Refreshing and buttery pork and chicken broth flavored with lemon, garlic and sea salt. Shrimp or crab, bean sprouts, wakame, and green onions, butter and lemon

A caramelized vegetable and shiitake/konbu broth with vegetable-infused soy. Pickled mushrooms, corn, carrot, bean sprouts, green onions black garlic oil

Broth and Noodles Only. You can add any toppings as you like.

Crab stick, cucumber and avocado

Cucumber, carrot, pickled shiitake (Not gluten free), and avocado

Fish only, no rice (Pictures are showing 3 pieces/plate)

Tuna, shrimp, asparagus, with spicy mayo and seven-spice shichimi togarashi

Tuna, sesame-sriracha sauce, tobiko and cucumber

Shrimp (cooked), Avocado, Lettuce

Salmon sashii with capers and sliced onions in ponzu and olive oil vinegarette

Sushi rice stuffed in sweet soy flavored fried tofu pockets.

Chashu pork, nappa cabbage kimchi, cucumbe

Cooked salmon, asparagus, eel sauce

Real crab meat, cucumber, and avocado

Shrimp Tempura, lettuce, and avocado, with crunch

Crabsticks, spicy mayo and tempura crunch

Panko-breaded pork, lettuce, cucumber and spicy mayo

Purple sweet potato tempura, avocado, lettuce, spicy mayo, and crunch

Tuna, salmon, and cucumber topped with tobiko

Yellowtail, Salmon, Cucumber, Spicy Mayo, Eel Sauce and fried onions

Fish over rice

5 nigiri and 1 roll Please order by the piece if you would like to order specific pieces.

Yellowtail, asparagus, and avocado

Assorted sashimi over rice

Seaweed outside. If you add vegetables, then seaweed will be inside.Crabstick and eel are not gluten free

Small (5 pieces) Large (10 pieces) Please order by the piece if you would like to order specific pieces.

Cucumber, carrot, avocado, topped with seaweed salad

Eel, Cucumber, and egg omelet, with crunch and eel sauce

Salmon, yellowtail, and asparagus toppd with sliced scallop and ikura

Cucumber, ume paste (pickled plum)

5 nigiri and 1 roll Please order by the piece if you would like to order specific pieces.

Pick one vegetable (Pickled Shiitake is not gluten free)

Pan-fried dumplings (Vegan)

Japanese-style fried chicken thights, kewpie aioli

Tofu, wakame, and green onions (Gluten Free, NOT vegetarian)

Panko breaded pork chop, Japanese BBQ sauce

Pan-fried dumplings

Vegan, Gluten Free

Fried tofu with garlic-soy broth, nori, and daikon (Vegan)

Savory Japanese pancake with nappa cabbage and topped with okonomiyaki sauce, green onions, kewpie mayo, and shredded nori. Vegetarian

Panko breaded chicken breast, Japanese BBQ sauce

Sauteed in butter and soy, simple yet satisfying

Vegan, NOT Gluten Free

Avocado, cucumber, corn, radish, carrot, sweet sesame dressing over mixed greens (Vegan, Gluten Free)

House-made fermented spicy nappa cabbage kimchi (Gluten Free, NOT vegetarian uses brine shrimp)

Thin-sliced beef and onion simmered in a mild sweet sauce. Topped with green onions and pickled ginger.

Fried tofu, seaweed salad, carrot, corn, shredded nori, and nappa kimchi with sesame dressing and spicy ranch dressing.(Vegetarian without kimchi or substitute with cucumber kimchi or daikon kimchi, vegan without ranch, gluten free without seaweed salad)

Vegan, Gluten Free

Onion, red bell pepper, baby bok choy, and green onions with house-made teriyaki sauce

Onion, soft cooked egg in a sweet soy broth, topped with green onions

Japanese cake donuts coated with spiced sugar and caramel topped with tempura crunch