SATO Menu

Pork and chicken broth with spicy miso kick and aroma from black garlic oil.Chashu pork, bean sprouts, carrot, corn green onions, soft-boiled egg and black garlic oil

Refreshing and buttery pork and chicken broth flavored with lemon, garlic and sea salt.\nShrimp or crab, bean sprouts, wakame, and green onions, butter and lemon

A caramelized vegetable and shiitake/konbu broth with vegetable-infused soy. \nPickled mushrooms, corn, carrot, bean sprouts, green onions black garlic oil

Broth and Noodles Only.\nYou can add any toppings as you like.

A blend of finely chopped chili peppers and spices, adding a robust kick to your ramen.

Sushi rice stuffed in sweet soy flavored fried tofu pockets.

Crabsticks, spicy mayo and tempura crunch

Yellowtail, Salmon, Cucumber, Spicy Mayo, Eel Sauce and fried onions

Fish only, no rice\n(Pictures are showing 3 pieces/plate)

Tuna, shrimp, asparagus, with spicy mayo and seven-spice shichimi togarashi

Tuna, sesame-sriracha sauce, tobiko and cucumber

A piece of sushi featuring white oak, typically served atop seasoned rice.

Thinly sliced pickled ginger, typically served as a palate cleanser between different types of sushi.

Shrimp (cooked), Avocado, Lettuce

Salmon sashii with capers and sliced onions in ponzu and olive oil vinegarette

Chashu pork, nappa cabbage kimchi, cucumbe

Crab stick, cucumber and avocado

Cooked salmon, asparagus, eel sauce

Real crab meat, cucumber, and avocado

Shrimp Tempura, lettuce, and avocado, with crunch

Panko-breaded pork, lettuce, cucumber and spicy mayo

Purple sweet potato tempura, avocado, lettuce, spicy mayo, and crunch

Tuna, salmon, and cucumber topped with tobiko

Fish over rice

5 nigiri and 1 roll\nPlease order by the piece if you would like to order specific pieces.

Yellowtail, asparagus, and avocado

Assorted sashimi over rice

Seaweed outside. If you add vegetables, then seaweed will be inside.Crabstick and eel are not gluten free

Small (5 pieces)\nLarge (10 pieces)\nPlease order by the piece if you would like to order specific pieces.

Cucumber, carrot, avocado, topped with seaweed salad

Salmon, avocado, cucumber

A side of wasabi typically includes freshly grated Japanese horseradish, offering a potent and spicy accompaniment to sushi dishes.

A creamy blend of mayonnaise and spicy seasonings, typically served as a condiment for enhancing sushi dishes.

Eel, Cucumber, and egg omelet, with crunch and eel sauce

Salmon, yellowtail, and asparagus toppd with sliced scallop and ikura

Cucumber, ume paste (pickled plum)

5 nigiri and 1 roll\nPlease order by the piece if you would like to order specific pieces.

Pick one vegetable (Pickled Shiitake is not gluten free)

Crispy lotus root slices lightly fried and seasoned, offering a unique, crunchy texture.

Panko breaded chicken breast, Japanese BBQ sauce

Tofu, wakame, and green onions (Gluten Free, NOT vegetarian)

Japanese-style fried chicken thights, kewpie aioli

Slowly cooked chicken with a savory soy-based sauce, typically includes sliced green onions.

Panko breaded pork chop, Japanese BBQ sauce

Fried tofu, typically served as a simple yet satisfying side dish without additional garnishes or sauces.

Pan-fried dumplings

Vegan, Gluten Free

Side of our house-made, yuzu-infused soy dipping sauce.

Shrimp gently cooked, often served as a simple yet satisfying hot plate.

Pan-fried dumplings (Vegan)

Fried tofu with garlic-soy broth, nori, and daikon (Vegan)

Sliced pork belly, typically marinated and slow-cooked to enhance its flavors, often accompanied by a light garnish.

A small serving of our house-prepared BBQ sauce, crafted to complement your dish.

Savory Japanese pancake with nappa cabbage and topped with okonomiyaki sauce, green onions, kewpie mayo, and shredded nori. Vegetarian

Blistered shishito peppers garnished with a lemon wedge.

Sauteed in butter and soy, simple yet satisfying

Regular tofu, served as a simple, unadorned side dish, typically includes soft or firm tofu without additional garnishes or sauces.

Vegan, NOT Gluten Free

Halved soft boiled egg with a tender white and a creamy, slightly runny yolk.

A smooth and creamy kewpie aioli, typically served as a condiment, offering a richer and slightly sweeter taste than traditional mayonnaise.

Side of eel sauce typically includes a sweet and savory soy-based sauce, often used to enhance sushi dishes.

A creamy, roasted sesame seed dressing, often used to enhance the flavors of salads and cold dishes.

A creamy, zesty sauce with a kick, typically served as an accompaniment to enhance flavors.

Pan-seared ahi tuna over mixed greens, carrot, radish, seaweed salad with wasabi dressing\n(Gluten Free without seaweed salad)

Avocado, cucumber, corn, radish, carrot, sweet sesame dressing over mixed greens (Vegan, Gluten Free)

House-made fermented spicy nappa cabbage kimchi (Gluten Free, NOT vegetarian uses brine shrimp)

Vegan, Gluten Free

Onion, red bell pepper, baby bok choy, and green onions with house-made teriyaki sauce

Onion, soft cooked egg in a sweet soy broth, topped with green onions

Hanger Steak (8oz), kimchi, carrot, baby bok choy, and geen onions

Fried tofu, seaweed salad, carrot, corn, shredded nori, and nappa kimchi with sesame dressing and spicy ranch dressing.(Vegetarian without kimchi or substitute with cucumber kimchi or daikon kimchi, vegan without ranch, gluten free without seaweed salad)

Japanese curry over rice with your choice of topping

Japanese cake donuts coated with spiced sugar and caramel topped with tempura crunch