Satkar Indian Cuisine Menu

Fried lentil donuts

Crispy Flaky crust stuffed potatoes and peas

Fried lentil donuts dipped in yogurt

Crispy rolls stuffed with fresh seasonal vegetables

Deep fried home made cheese with chick peabatter

Spices mixed veg coated in chickpea batter

Deep fried chillies with chick pea batter

Floured and Sautéed with garlic, chilly and soy sauce

Floured and Sautéed with garlic, chilly

Floured and Sautéed with garlic, chilly and soy sauce

Lavish gourmet medly consisting of Vada Pakodas, Veg Samosa, Iddly, spring roll

Chicken pieces marinated with black pepper and spices, then sautéed with onions and green chilies for a robust flavor.

Chicken, floured and sautéed with garlic, Chilly and soy sauce

Boneless chicken stir-fried with bell peppers, onions, and green chilies in a spicy Indo-Chinese sauce.

Spicy, marinated boneless chicken, fried to perfection

Tilapia marinated in a mix of spices, deep-fried, and typically includes curry leaves and a tangy sauce.

South Indian lentil soup prepared with a variety of vegetables and infused with tamarind and a special blend of spices.

Homestyle tomato soup

Lentil soup simmered with traditional Indian herbs and spices, often featuring onion, garlic, and tomatoes.

Soup made with creamy sweet corn and a blend of tender vegetables, subtly seasoned with herbs.

A comforting homemade soup prepared with chicken, typically simmered with a blend of spices and herbs unique to Indian cuisine.

Mixed vegetables, garlic, ginger, and soy sauce come together in this Indo-Chinese soup, garnished with crispy fried noodles.

Finely chopped vegetables and chicken simmered in a spicy broth, enhanced with garlic, ginger, and soy sauce, traditionally topped with crispy noodles.

Hot and sour soup, available with vegetable or chicken, seasoned with traditional Indian spices.

Chick Peas with yogurt, onion, sweet and spicy sauce

Crunch pooris with potatoes, chickpeas, sweet/spicy sauce with herbs

Crunch pooris with potatoes, chickpeas, sweet/spicy sauce with herbs

Crispy fried rice cakes, typically includes spiced chickpeas, cilantro, and tamarind chutneys, garnished with sev and fresh cilantro.

Puffed rice & crunchy poori with tomatoes, onion with sweet/spicy chutney

Wafers with potatoes, beans topped with yogurt sweet and spicy sauce

Fresh vegetables cooked in special masala & butter served with pav

Lentil with spinach

Classic indian dish made with whole urad dal, rajma, butter and spices

Deep frying young eggplant fustand then simmered in a gravy

Fre roasted eggplant mash cooked with spices

Tender okra cooked in herbs and spices

Chick peas with indian spices

Potato and green peas cooked with indian spices

Traditional indian dish using potatoes flavoured with a variety of spices

Potatoes and cauliflower cooked in indian spices

Potatoes and spinach cooked in indian spices

Chickpeas and spinach with indian spices

Assorted vegetables cooked with tomato sauce and indian spices

Blend of many vegetables and spices cooked with tomato sauce

Vegetables and dry fruits cooked with indian spices and cream

Potatoes, cheese and dry fruit balls cooked in creamy sauce

Spinach and cheese cooked with tomatoes, onions and indian spices

Indian cheese and green peas cooked with spices

Paneer and bell peppers cooked with freshly ground masala

Paneer, bell peppers & onions cooked with spices

Home made cheese cooked with tomatoes, butter and spices

Shredded paneer cooked with onion/tomatoes/bell pepper/spices

Chicken Cooked With Home Curry Sauce And Spices

Chicken Cooked With Vinegar Red Chillies, Potatoes With Goan Spices

Chicken Cooked With Coconut Curry Leaves Indian Spices Tamarind. Tomatoes And Onions.

Chicken And Spinach Cooked With Home Made Spices

Tender Chicken Delicately Cooked In Rich Sauce With Nuts & Cream

Chicken And Bell Peppers Cooked With Freshly Ground Masala

Tender Chicken & Vegetables Cooked With Onions/ Tomatoes/spices.

Marinated Chicken Cooked With Home Made Special Spices

Grilled Chicken Cooked With Creamy Tomato Sauce And Spices

Grilled Chicken Breast Cooked In A Spice Cream Sauce/onions

Chicken Cooked With Ginger, Yogurt And Indian Spices

Goat Cooked With Tomatoes, Indian Spices & Gongura Leaves

Goat With Bone And Lentil Indian Spices & Herbs

Bone In Goat Cooked With Onion Bell Pepper, Tomatoes, Home Made Spices

Boneless Lamb Cooked With Potatoes, Vinegar Spices

Boneless Lamb And Spinach Cooked With Tomatoes And Indian Herbs

Boneless Lamb And Lentil With Herbs And Spices

Shrimp With Coconut Onions, Tomatoes, Spices And Herbs

Shrimp And Spinach With Indian Spices And Onions And Tomatoes

Shrimp And Lentil With Home Made Spices And Tomatoes

Savory fried rice with scrambled eggs and fresh vegetables.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Basmati rice stir-fried with shrimp, chicken, eggs, and mixed vegetables, seasoned with Indo-Chinese spices.

Chicken, Egg, Lamb, and Goat with Vegetables.

Authentic South Indian Thin Rice Crepe With Onion Toppings

Thin Rice Crepe With Layer Of Spice Chutney

Thin rice and lentil crepe, roasted with butter, typically accompanied by chutneys and sambar.

Thin Rice Crepe Made With Cream Of Wheat

Thin Rice Crepe Stuffed With Potatoes And Onions

Authentic South Indian Style Pancakes

Thin Rice Crepe With Layer Of Spices And Potatoes

Thin Rice Crepe With Onions On Top And Potatoes

Buttery Thin Rice Crepe Filled With Potatoes And Onions

Thin Rice Cream Of Wheat Grilled With Onion And Green Chillies

Thin Rice & Cream Of Wheat Grilled With Onion Green Chillies. Filled With Potatoes And Onions.

Cream Of Wheat And Thin Rice Grilled With Onions And Stuffed Potatoes And Onions

Thin Rice Crepe Rolled And Crispy

Than Rice Crepe Rolled And Crisp Stuffed With Potatoes

Inice Crepes Filled With Potatoes, Vegetables And Layer Of Hot Chutney

Rice and lentil crepe topped with a generous helping of cheese.

Pancakes With Tomatoes, Peas, Onions And Carrots On Toppings

Tomato Of Onion With Peas On Toppings

Pancake With Onion And Chilli On Toppings

Coconut Toppings

Rice Crepes Spreaded With Cheese And Potato Toppings

Rice Crepes Filled With Potatoes, Spinach And Cheese

Thin Rice Crepes Stuffed With Mumbai Bhaji

Large Fluffy Bread Served With Chick Peas

Lentil Khichdi And Vada Served With Sambar And Chuney

A specially made traditional chicken curry served with Iddli or Satt Dosa

A Traditional Indian Meal With Dal, Rasam Sambar 3 Curries, Desert Pickle Yogurt Rice And Poori Or Roti With Tea

A Meal Served On Silver Platter With Dal, Veg Curry,tandoori, 2 Types Of Chicken Curries, Rata, Desert, Pickle, Rice And Naan Or Roti With Tea

Rice cooked with tomatoes and a blend of spices, served with papad and pickle.

Basmati rice cooked with fresh lemon juice, mustard seeds, and curry leaves, typically includes peanuts for a crunchy texture. Served with papad and pickle.

Basmati rice infused with tamarind sauce, typically includes peanuts, curry leaves, and spices. Served with papad and pickle.

Rice and lentils cooked together with a medley of vegetables, seasoned with tamarind and a special blend of spices. Served with papad and pickle.

Rice and lentils cooked together, seasoned with black pepper and cumin, and often garnished with cashews or ginger, served with papad and pickle.

Basmati rice seasoned with aromatic spices and sautéed with mixed vegetables, typically includes peas and carrots. Served with papad and pickle.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Bone-in Chicken

Bone In Chicken Biryani And Chicken 65

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Basmati rice and tender pieces of lamb, cooked together with a blend of spices and saffron, served with raita.

Bone in Marinated chicken best grilled to golden perfection

Chicken breast marinated and grilled

Lamb marinated in spices and herbs and baked in day oven

Shrimp marinated in a blend of yogurt and traditional spices, then grilled in a tandoori clay oven.

Marinated fish fillets cooked in a tandoor, seasoned with traditional Indian spices, and served with onions and green peppers.

Tandoori Chicken, Chicken tikka Chicken Seekh Kabab, Lamb Seekh kabab and shrimp or fish

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Freshly baked, traditional flatbread from the tandoor oven.

Fluffy, butter-infused traditional Indian bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Naan bread infused with green chilies and cilantro, traditionally baked in a tandoor oven.

Leavened bread traditionally filled with spiced homemade paneer and herbs, then baked in a tandoor oven.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Whole wheat paratha filled with grated cauliflower and a blend of spices, cooked on a griddle.

Unleavened whole wheat dough, deep-fried to achieve a puffy texture.

Leavened dough made from all-purpose flour, deep-fried to achieve a golden, puffy texture.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

2 fried donut holes soaked in cardamom syrup

Delicious patties made from homemade Indian cheese

Carrots, milk and sugar garnished with nuts and raisins

Brewed from dried tea leaves, often enjoyed with a hint of sugar.

Freshly brewed, aromatic blend to kick-start your day.

Selection of refreshing sodas: cola, diet cola, and lemon-lime.

A traditional Indian beverage made by blending yogurt with water, seasoned with spices such as roasted cumin, and garnished with fresh cilantro leaves.

Plain Yogurt

Traditional Indian lassi. Options include sweet or salty.

Yogurt with Mango

Indian-inspired ice cream with choices of rose, vanilla, mango, or pistachio flavors.

A refreshing beverage featuring rose syrup, vermicelli, and basil seeds, typically crowned with a scoop of vanilla ice cream.

Mixed vegetables and fruits, typically mango, carrot, and chili, preserved in oil and Indian spices, offering a tangy and spicy taste.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Thin, crispy lentil wafers, often seasoned with cumin and other spices, traditionally served as an accompaniment to Indian meals.

Diced onions combined with tomatoes, tamarind, and a selection of spices for a tangy and slightly spicy condiment.

A blend of ripe mangoes, sweetened and spiced, serving as a delightful accompaniment to enhance any dish.

Freshly sliced cucumbers, tomatoes, onions, and carrots, typically includes a hint of lemon and spices for dressing.