Satis Bistro Menu

Pine Nuts, Sheep’s Milk Cheese, Sweet & Sour Cherry Dressing

Arugula, Red Onion, Capers, Hard Boiled Farm Egg, Saffron Aioli

Pappardelle, San Marzano Tomatoes, Slow Braised Beef, Pecorino

Parmesan, Applewood Smoked Bacon, Cracked Black Pepper

Pesto Mayo, Arugula, Brioche Bun, Served with Pommes Frites or Greens

Pickled Cucumbers, Frizzled Shallots, Rose Aioli, Brioche Bun served with Pommes Frites or Greens

Warm Bananas Foster Syrup

Blueberry Glaze, Creme Chantilly, Powdered Sugar

Served with Frisee, Lemon Fennel Vinaigrette

Chives, Bacon & Paprika Potatoes

Multigrain Toast, Green Goddess Dressing, Micro Salad

Poached Farm Eggs, Multigrain Toast, Tomato Hollandaise

Served with Pommes Frites or Greens

Char-Grilled Hanger Steak, Parmesan Eggs, Chives, Pommes Frites, Sriracha Ketchup

Greek Yogurt, Fresh Berries

Two Eggs Any Style, Slow Braised Beef & Belgian Beer Stew, Brown Sugar, Pommes Frites

Shaved Fennel, Olives, Parmesan,Lemon Truffle Dressing

Dry Rub, Pickled Cucumbers, Sriracha B.B.Q

Asiago Shavings, Lava Salt

Maryland Fresh Catch, Bell Peppers,Spicy Aioli, Charred Lemon

Local Roasted Baby Beets, Sheep’s Milk Cheese,Tender Watercress, Pink Pepper

Crispy Potatoes, Pimentón, Cumin Aioli, Scallions

Sage Apple Purée, Roasted Seasonal Squash,Candied Pistachios

Lemon Truffle Aioli

Tomato Sauce, Parsley, Basil, Oregano

Wild Arugula, Cherry Tomatoes, Roasted Garlic

San Marzano Tomatoes, Roasted Garlic, Burrata, Basil, Olive Oil, Sea Salt

Pappardelle, San Marzano Tomatoes,Slow Braised Beef, Pecorino

Wild Mushrooms, Truffle Parmesan Cremé

Parmesan, Applewood Smoked Bacon, Cracked Black Pepper

Braised Cannellini Beans, Sautéed Escarole,Apple Cider Vinaigrette

Chef’s Choice of Roasted Market Vegetables,Beet Vinaigrette

Morel Mushroom Fricassee, Roasted Potatoes

Seared Bass Filet, Vegetable Risotto,Lobster Champagne Sauce

Black Angus Beef, Marrow Wine Butter

Slow Braised Beef & Belgian Beer Stew,Brown Sugar, Pommes Frites

Pickled Cucumbers, Sautéed Shallots,Rose Aioli, Pommes Frites

Bread, Olives, Pickled Vegetables and Seasonal Jam

Cornichons, Pistachios, Grain Mustard, Jam & Toast

Tahitian Vanilla Ice Cream & Chocolate Ganache

Mascarpone, Candied Pistachio, Creme Chantilly

Seasonal Berries, Port Wine, Sugar Cookie