Satdha, Plant Based Thai Kitchen Menu

Chard wrap with shredded coconut, cashew, shiitake bacon, lime zest, shallots, ginger, chilli, flavored with herb tamarind chutney

Mung bean and mushroom Thai meatball (fried) with sweet toasted chilli-cilantro sauce

Endives filled with "cashew-tuna"', coconut, ginger, lemongrass, peanuts, shallots, green onion, cilantro and Thai chili lime flavor

Marinated in coriander root soy sauce with Thai cilantro chimichurri sauce

Fried Thai Un-fish cake - chickpeas, green beans, kefir lime leaves, curry paste, crispy basil with cucumber-peanut relish

Coconut, lemongrass base base with cabbage, oyster mushrooms, tomato and cilantro

Sweet and sour base with lemongrass, 3 types of mushrooms, tomato and cilantro

Ramen Noodle, kale, tempeh, king oyster mushroom scallops, bean sprouts, pickled mustard greens, pickled onions, chili oil, lime, chive, cilantro (the curry sauce is made from scratch - fresh and unique flavor!)

Grilled oyster trumpet mushrooms, shallots, toasted rice powder, green onions, Thai basil, flavored with chili lime

Thinly sliced snap peas, toasted coconut, ground peanuts, crispy shallots, baked tofu, flavored with chili tamarind coconut cream

Shredded green papaya, tomato, green bean, ground peanuts, chili and lime dressing

Rice vermicelli noodles infused with beet juice, baked tofu, crispy shallots, garlic chives, bean sprouts, yuba and pickled radish. Flavored with coconut, tamarind and fermented soy bean.

Rice vermicelli noodles, bean sprouts, green beans, carrots, sweet basil, pickled mustard greens, with a mushroom coconut sauce

Rice vermicelli noodles, steamed veggies, bean sprouts, ong choy, green beans, cabbage, crispy shallots, with a mung bean peanut coconut curry sauce

Rice noodles, tofu, bean sprouts, garlic chives, peanuts and pickled carrot

Ramen Noodle, kale, tempeh, king oyster mushroom scallops, bean sprouts, pickled mustard greens, pickled onions, chili oil, lime, chive, cilantro (the curry sauce is made from scratch - fresh and unique flavor!)

Jasmine brown rice with young bamboo shoots, green beans, green peppers, kefir lime leaves, Thai basil and baked tofu, with green curry paste

Green beans, tofu, red curry paste, bell peppers, kefir lime leaves and Thai basil ( gf optional - call restaurant to order)

Garlic and coriander root marinated tempeh, fried, with broccoli, topped with crispy shallots. Pickled red onions

Peanut flavored Thai curry with fried tofu, potatoes, onions, carrots roasted peanut served with cucumber relish

Chick peas, baby bamboo shoots, Thai eggplant, bell pepper, green beans, Thai basil in a green curry sauce

Fried tofu, carrots, potatoes, onions, in a yellow curry sauce

Gai Tod Hat YaiLion's mane mushroom marinated in coriander root, cumin and garlic, lightly battered and deep fried - topped with crispy shallots and served with a house made chili/garlic dipping sauce and a side of slightly spicey Thai cucumber slaw (Tum Tang) - contains peanuts

Battered eggplant (fried), with red curry paste, bell peppers, young pepper corn and Thai basil

Sautee'd with garlic and chili

Water spinach, garlic, chili, fermented black bean paste

Sautee'd with garlic and chili and shiitake bacon

House made Sambal hot sauce. 4 oz

side of steamed American broccoli

Side of steamed tofu

side of fried tofu

pad thai noodles

Organic rolled oats, puffed rice,coconut chips, flax seed, almonds, pumpkin seeds, currants, cranberries, figs, coconut palm nectar, rice bran oil, vanilla, sea salt. House made.

Organic rolled oats, puffed rice,coconut chips, flax seed, almonds, pumpkin seeds, currants, cranberries, figs, coconut palm nectar, rice bran oil, vanilla, sea salt. House made.

flour, rolled oats, vegan chocolate chips, grapeseed oil, flaxmeal, peanut butter, vanilla extract, baking soda, sea salt

Vegan cheesecake with raspberry/mango sauce. Made in house

Gluten and caffeine free. Non-alcoholic..12 fl oz bottle

9.5 fl oz bottle

Sparkling natural mineral water. 500ml bottle

500 ml bottle

in house brew from Satdha

Organic black and green teas, jasmine blossoms and passion fruit essence

Organic unsweetened tea. Chamomile, Vanilla, Elderflower. Caffeine free

Kokomo Winery, Sonoma County 2022Deep ruby color with aromas of blackberry, red and black currants. Hints of mocha and black pepper. Full-bodied and rich*must be at least 21 years old to order and receive

Raw, organic, non-gmo. approx. 1.25% ABV. Draft 12 ozBlueberry*must be at least 21 year of age to purchase or receive

Haarmeyer Wine Cellars, St. Rey "SRV" Sutter Ranch Vineyard, CLarksburg 2023Refreshing and dry, starts crushed shell, cilantro and lemon peel, crisp & lean on the palate with chalky minerality. Slightly dry*must be at least 21 years old to purchase and receive

Tyler Winery, Santa Barbara County 2017Lovely floral tinged perfume with hints of citrus and a faint tropical nuance. Bright & crisp*must be over 21 years old to puchase and receive

12 oz bottle Thai beer. Lager*must be at least 21 years old to order and receive

Pre-order your gift card for pick up