Satdha, Plant Based Thai Kitchen Menu

Endives filled with "cashew-tuna", coconut, ginger, lemongrass, peanuts, shallots, green onion, cilantro and Thai chili lime flavor

Served with Bitter Nut Crackers

Chard wrap with shredded coconut, cashew, shiitake bacon, lime zest, shallots, ginger, chili, flavored with herb tamarind chutney

Mung bean and mushroom thai meetball with sweet toasted chili-cilantro sauce

Marinated in Coriander root soy sauce with Thai cilantro chimichurri sauce

Thai Un-fish cake, chickpeas, green beans, kefir lime leaves, curry paste, crispy basil with cucumber peanuts relish

Coconut, lemongrass base with cabbage, oyster mushrooms, tomato and cilantro

Hot and sour base with lemongrass, 3 types of mushrooms, tomato and cilantro

Thinly sliced snap peas, toasted coconut, ground peanuts, crispy shallots, baked tofu, flavored with chili tamarind coconut cream

Minced tofu, mushrooms, shallots, toasted rice powder, green onions, mint and flavored with chili lime

Grilled trumpet mushrooms, shallots, toasted rice powder, green onions, Thai basil and flavored with chili lime

This seasonal special has been so popular that it has been added to the every day menu. Chef Gunn presents Khao Soi, a Northern Thai Turmeric Curry Ramen. A rich, creamy, comforting dish packed with flavors. In house, made from scratch, curry base has lots of fresh turmeric, lots of fresh ginger, lots of dried cardamom, grilled trumpet mushrooms, baked tempeh fingers, Chef’s choice veggies, pickled mustard greens, pickled red onions, lime, cilantro, scallions, bean sprouts, ramen noodles and topped with crispy noodles. These vegan ramen noodles are hard to find, Satdha has a limited supply, so don’t delay!

Rice noodles, tofu, bean sprouts, garlic chives, peanuts and pickled carrot

Mung bean threads, tofu, bean sprouts, garlic chives, peanuts and pickled carrots

Garlic shallot ginger flavored brown rice with griled king trumpet mushrooms, yuba and a chili flavored fermented black bean sauce, served with cucumbers, and a cup of spinach soup

Rice Vermicelli, bean sprouts, green beans, carrots, sweet basil, pickled mustard greens, with a mushroom coconut curry sauce

Rice vermicell, steamed veggies, bean sprouts, ong choy, green beans, cabbage, crispy shallots with a mung bean peanuts coconut curry sauce

Jasmine brown rice with young bamboo shoots, green beans, green peppers, kefir lime leaves, Thai basil and baked tofu with green curry paste

Battered eggplant with red curry paste, bell peppers, young peppercorn and thai basil

Sator beans (stink beans) ground tofu, kefir lime leaves with an authentic tumeric curry paste. SPICEY

Green beans, tofu, red curry paste, bell peppers, kefir lime leaves and Thai basil

Garlic and coriander root marinated tempeh with broccoli, topped with crispy shallots. Pickled red onions

Peanut flavored Thai curry with fried tofu, potatoes, onions, carrots, roasted peanut served with cucmber relish

Chick peas, bamboo shoots, Thai eggplant, bell pepper, green beans, Thai basil in a green curry sauce

Fried tofu, carrots, potatoes, onions in a yellow curry sauce

Sautee'd with garlic and chili

with orange mustard sauce and golden raisins

Water spinach, garlic, chili, fermented black bean sauce

Sautee'd with garlic and chili and shiitake bacon