Satchmo's Bar & Grill Menu

ADD YOUR CHOICE OF PROTEIN: CHICKEN 4, STEAK 5, SHRIMP 6

ADD YOUR CHOICE OF PROTEIN: CHICKEN 4, STEAK 5, SHRIMP 6

ADD YOUR CHOICE OF PROTEIN: CHICKEN 4, STEAK 5, SHRIMP 6

HAND-CUT SIRLOIN STEAK, SLICED THIN AND SERVED WITH MIXED GREENS, GRAPE TOMATOES, BLEU CHEESE CRUMBLES, TOASTED ALMONDS, FRIED ONION CRISPS, AND OUR HOUSE-MADE RANCH DRESSING

FRESH BABY SPINACH AND SPRING MIX TOSSED WITH CANDIED WALNUTS, BUFFALO MOZZARELLA, ROASTED BEETS, TOMATOES AND OUR HOUSE-MADE, WARM BACON VINAIGRETTE. TOPPED WITH GRILLED CHICKEN BREAST

GRILLED CHICKEN, FRESH MIXED GREENS, SHREDDED CHEESE, CORN SALSA, AND AVOCADO RANCH. FINISHED WITH A DRIZZLE OF TEQUILA AVOCADO VINAIGRETTE AND TORTILLA CRISPS. ADD QUESADILLA WEDGES FOR 2 DOLLARS

WITH MELTED BUFFALO MOZZARELLA CHEESE AND A BACON VINAIGRETTE. SERVED ON A BUN OVER A BED OF SPRING MIX AND RED ONION TOSSED IN A ROMULAN VINAIGRETTE

CHEDDAR CHEESE, BACON, BBQ SAUCE AND HAND BATTERED ONION RINGS

PEPPER JACK CHEESE, FRIED JALAPEÑOS, SAUTÉED ONIONS AND CHIPOTLE AIOLI

BACON, CHEDDAR CHEESE AND A FRIED EGG. SERVED ON THICK SLICED TEXAS TOAST

FRIED GREEN TOMATO, BACON, CAJUN RÉMOULADE AND OUR TEQUILA AVOCADO VINAIGRETTE

GRILLED TURKEY, BACON, SWISS CHEESE, TOMATO AND HONEY MUSTARD ON FRESH BAKED SOUR-DOUGH BREAD

GRILLED HAM, ROAST BEEF, SALAMI, SWISS CHEESE, GRILLED ONIONS, PEPPERONCINI, LETTUCE AND TOMATO ON FRESH FRENCH BREAD

GATOR TAIL MEAT FRIED TO A GOLDEN BROWN AND SERVED ON TOASTED FRENCH BREAD WITH SHREDDED LETTUCE, TOMATOES, ONIONS, AND A DRIZZLE OF COMEBACK SAUCE

TOASTED SOUR-DOUGH BREAD LOADED UP WITH BACON, FRESH LETTUCE, TOMATO, AND GUACAMOLE

BREADED CHICKEN, MILD SAUCE, LETTUCE, CHEESE, TOMATOES AND RANCH

BLACKENED CHICKEN BREAST TOSSED WITH BACON, ROMAINE, PARMESAN AND CAESAR DRESSING

SAUTÉED SHRIMP, CORN SALSA, AVOCADO, LETTUCE AND OUR TEQUILA AVOCADO VINAIGRETTE. SERVED WITH RICE PILAF

BEER-BATTERED COD, LETTUCE, ONIONS, TOMATO AND LIME. SERVED WITH COLE SLAW, RICE PILAF AND TARTAR SAUCE

5 HAND MADE DONUTS, MADE TO ORDER, FRIED TO A GOLDEN BROWN AND TOSSED IN CINNAMON AND SUGAR. SERVED WITH A CHOCOLATE GANACHE DIPPING SAUCE

A ROTATING SELECTION OF DELICIOUS HOMEMADE DESSERTS. CHECK TABLE TENT OR SEE SERVER FOR OUR CURRENT OFFERINGS

ADD YOUR CHOICE OF PROTEIN: CHICKEN 4, STEAK 5, SHRIMP 6

ADD YOUR CHOICE OF PROTEIN: CHICKEN 4, STEAK 5, SHRIMP 6

ADD YOUR CHOICE OF PROTEIN: CHICKEN 4, STEAK 5, SHRIMP 6

HAND-CUT SIRLOIN STEAK, SLICED THIN AND SERVED WITH MIXED GREENS, GRAPE TOMATOES, BLEU CHEESE CRUMBLES, TOASTED ALMONDS, FRIED ONION CRISPS, AND OUR HOUSE-MADE RANCH DRESSING

FRESH BABY SPINACH AND SPRING MIX TOSSED WITH CANDIED WALNUTS, BUFFALO MOZZARELLA, ROASTED BEETS, TOMATOES AND OUR HOUSE-MADE, WARM BACON VINAIGRETTE. TOPPED WITH GRILLED CHICKEN BREAST

GRILLED CHICKEN, FRESH MIXED GREENS, SHREDDED CHEESE, CORN SALSA, AND AVOCADO RANCH. FINISHED WITH A DRIZZLE OF TEQUILA AVOCADO VINAIGRETTE AND TORTILLA CRISPS. ADD QUESADILLA WEDGES FOR 2 DOLLARS

FRESH BASIL, GRAPE TOMATOES, OLIVE OIL, GARLIC, BUFFALO MOZZARELLA AND SEARED STRIPS OF FILET MIGNON. SERVED ON CROSTINI MADE FROM A FRESH BAKED FAZIO'S BAGUETTE

GATOR TAIL MEAT ROLLED IN PANKO BREAD CRUMBS AND FRIED TO A GOLDEN BROWN. SERVED WITH A CITRUS THAI AND COMEBACK SAUCE

PACKED FULL OF LOBSTER, SCALLOPS AND SHRIMP. HAND BREADED, FRIED TO A GOLDEN BROWN, AND FINISHED IN OUR LOBSTER BUTTER SAUCE

TORTILLA CHIPS PILED HIGH WITH OUR SIGNATURE CHEESE SAUCE, TOMATOES, JALAPEÑOS, AND BLACK OLIVES. CHICKEN, BEEF OR STEAK FOR $4

SHRIMP AND CRAWFISH TAIL MEAT WITH SPICED CREAM CHEESE AND FRESH SPINACH. SERVED WITH GRILLED PITA BREAD AND TORTILLA CHIPS

CRISPY POTATO SKINS TOPPED WITH HOUSE-MADE GARLIC AND ROASTED RED PEPPER PIMENTO CHEESE SPREAD, BACON, AND GREEN ONION

ONE POUND OF WINGS TOSSED IN YOUR CHOICE OF SAUCE. AVAILABLE IN MILD, HOT, SWEET BBQ, FIRECRACKER OR MANGO HABENERO

OUR AWARD-WINNING HALF-POUND BURGER WITH YOUR CHOICE OF CHEESE. CHOOSE FROM: AMERICAN, CHEDDAR, MONTEREY JACK, PEPPER JACK, SWISS, BLUE CHEESE, AND SOFT-SPREAD PUB CHEDDAR

WITH MELTED BUFFALO MOZZARELLA CHEESE AND A BACON VINAIGRETTE. SERVED ON A BUN OVER A BED OF SPRING MIX AND RED ONION TOSSED IN A ROMULAN VINAIGRETTE

CHEDDAR CHEESE, BACON, BBQ SAUCE AND HAND BATTERED ONION RINGS

BACON, CHEDDAR CHEESE AND A FRIED EGG. SERVED ON THICK SLICED TEXAS TOAST

PEPPER JACK CHEESE, FRIED JALAPEÑOS, SAUTÉED ONIONS AND CHIPOTLE AIOLI

SAUTÉED SHRIMP, CORN SALSA, AVOCADO, LETTUCE AND OUR TEQUILA AVOCADO VINAIGRETTE. SERVED WITH RICE PILAF

BEER-BATTERED COD, LETTUCE, ONIONS, TOMATO AND LIME. SERVED WITH COLE SLAW, RICE PILAF AND TARTAR SAUCE

6oz. SEARED SALMON TOPPED WITH SAUTE'D SPINACH BACON SHALLOTS CHAMPAGNE MORNAY SAUCE TOMATO GARNI' ACCOMPANIED BY SWEET CORN RISOTTO AND MUSHROOMS

BACON, PEPPERONI, SAUSAGE AND HAMBURGER

SAUSAGE, ONION, AND BACON. IT'S THE S.O.B. EVERYONE'S BEEN LOOKING FOR

MILD BUFFALO SAUCE WITH GRILLED CHICKEN, BACON, TOMATOES AND A DRIZZLE OF RANCH

LIGHT TOMATO SAUCE, GRAPE TOMATOES AND FRESH BUFFALO MOZZARELLA. FINISHED WITH A DRIZZLE OF BALSAMIC REDUCTION AND FRESH BASIL

BACON, PEPPERONI, SAUSAGE AND HAMBURGER

SAUSAGE, ONION, AND BACON. IT'S THE S.O.B. EVERYONE'S BEEN LOOKING FOR

MILD BUFFALO SAUCE WITH GRILLED CHICKEN, BACON, TOMATOES AND A DRIZZLE OF RANCH

LIGHT TOMATO SAUCE, GRAPE TOMATOES AND FRESH BUFFALO MOZZARELLA. FINISHED WITH A DRIZZLE OF BALSAMIC REDUCTION AND FRESH BASIL