Satchel's on 6th Menu

Dungeness crab, meyer lemon, creme fraiche, watercress, green garlic

Blood and cara cara oranges, honeycomb, watercress, lavender, coriander honey, ciabatta

Endive, pea tendril, strawberries, marcona, chevre, strawberry champagne vinaigrette

Nettle, ramp leaf cream sauce, preserved lemon gremolata

38 degree oysters, parmesan, bread crumb, garlic and fresh herbs

Maldon, fresh herbs, parmesan

rustic sour dough, charred spring onion butter, evo, maldon

warm potato and asparagus salad, watercress, charred spring onion and ramp chimi

Charred leek and ramp pesto, mushrooms, black truffle and horseradish aioli, duck fat fries

romaine, arugula and brussels sprout caesar salad, boneless chicken breast, croutons

Mint stained pasta, foraged mushrooms, asparagus, white onion, parmesan

Grilled Lamb, roasted carrots, sauteed mustard and dandelion greens, beure rouge