Satay House Malaysian Restaurant Menu

Prawn crackers

Fried chicken wings tossed in garlic and chillies

(V) Vegetable spring rolls.

Crunchy anchovies and chilli peanuts.

Tofu filled with vegetables accompanied with sweet peanut sauce.

Stir fried freshly made flat rice noodles with prawn, squid, egg and vegetables.

Noodle curry soup with prawn, egg, chicken, tofu and vegetables.

Stir fried rice with egg, seasonal mixed vegetables and tofu

Stir fried yellow wheat noodles with beef, prawn, egg and vegetables.

Chicken broth noodle soup with prawn, squid, tofu and vegetables

Stir fried rice with anchovies, egg, vegetables, prawn in belacan chilli onion base.

Stir fried rice vermicelli noodles with chicken, prawn, egg and vegetables.

Stir fried noodles with egg, tomatoes, tofu and vegetables.

Steamed coconut rice served with prawn sambal, cucumber, peanuts, fried anchovies and boiled egg.

A choice of chicken curry, fish curry, lamb curry or beef rendang served with steamed rice, sambal belacan, salted fish and stir fried vegetables.

Braised lamb in sweet tomato and bell peppers.

Stir fried beef in soy, oyster sauce, bell peppers and chilli.

Traditional braised beef with coconut milk and spices.

Traditional chicken curry with potatoes.

Grilled chicken basted in sweet coconut lemongrass sauce.

Wok fried chicken in belacan chilli onion base.

Traditional fish curry with aubergine.

Wok fried fish in belacan chilli onion base.

Wok fried squid in belacan chilli onion base.

Squid in spicy sambal.

Stir fried mixed vegetables in oyster sauce.

Aubergine in belacan chilli onion base.

Beansprouts with salted fish and tofu.

Sweet caramelised aubergine curry

Mustard Greens stir fried in oyster sauce, garlic and chilli.

Coconut rice.

Belacan chilli and lime dip

Home-made traditional bread, with a side of dalca.

Please ask for a selection of ice cream and sorbet flavours

Sweet red beans, cincau jelly, creamed sweet corn topped with shaved ice, red syrup, palm sugar and evaporated milk.