Satay House Menu

Spicy. Marinated chicken or beef skewer, charcoal-grilled to perfection, served with peanut sauce.

Spicy. A traditional Indian pancake filled with egg and onion served with curry chicken and potato dipping sauce.

Spicy. Malaysian style fried rice with shrimp, the squid, topped with fried egg.

Spicy. Slow-cooked curry chicken in coconut milk.

Spicy. Singapore-style stir-fried rice vermicelli with shrimp, squid, roast pork, egg, bean sprouts, and Napa cabbage in a special mild sauce.

Spicy. Coconut rice with chili anchovy, curry chicken, peanut cucumber, achat, and hard-boiled egg.

Egg noodles served with BBQ pork, vegetables, and wonton in homemade sauce. (This is not a noodle soup but come with wonton soup)

Spicy. It's a Malaysian all-time favorite, crispy-style pancake with curry chicken and potato dipping sauce.

Deep-fried boneless chicken with sesame seed and brown sauce.

Pan-fried flat noodles with beef and vegetables in a light egg sauce.

Stir-fried flat rice noodles with beef, egg, and bean sprouts in soy sauce.

Spicy. Malaysian famous stir-fried noodles with shrimp, chicken, squid with bean sprouts vegetable,s and egg in soy sauce and chili sauce.

Spicy. Malaysian famous stir-fried flat rice noodles with shrimp, squid, egg, and bean sprouts in a homemade soy sauce with chili paste.

Spicy. Indian style stir-fried noodle with shrimp, egg, ground peanuts, and bean sprouts in a house special mid sauce.

Spicy. Stir-fried rice sticks noodle with chicken, egg, bean sprouts, and ground peanut in thai chili sauce.

Spicy. Stir-fried rice vermicelli with squid, shrimp, bean sprouts, and ground peanuts in spicy Thai chili sauce, topped with a hard-boiled egg.

Spicy. Singapore-style stir-fried rice vermicelli with shrimp, squid, roast pork, egg, bean sprouts, and Napa cabbage in a special mild sauce.

Stir-fried rice vermicelli with salted fish, shrimp, chicken, bean sprouts, and vegetables.

Stir-fried egg noodles with chicken, shredded carrot onion, bean sprouts, and Napa cabbage.

Japanese style udon noodle with chicken, shredded carrot, onion, bean sprouts, and Napa cabbage.

Spicy. Thick egg noodle served in a spicy lemongrass coconut curry with bean sprout, tofu skin, tofu stuffed with minced shrimp, and fish meat.

Spicy. Thick rice noodle served with seafood, mushroom, onion, baby corn, okra, and tomato in spicy and sour lemongrass broth.

Spicy. Thick egg noodle served with beef and bean sprouts in curry broth.

Egg noodle served with wonton in a chicken broth soup.

Egg noodles served with BBQ pork, vegetables, and wonton in homemade sauce. (This is not a noodle soup but come with wonton soup)

Spicy. Thick egg noodle served with shrimp, shrimp pancake, potatoes, and bean sprouts in sweet and spicy dried squid gravy.

Spicy. Sautéed string beans and shrimp with spicy Malaysian shrimp paste.

Spicy. Sautéed okra and shrimp with spicy Malaysian shrimp paste.

Stir-fried Ipoh bean sprouts with pieces of salted fish, typically includes garlic and a hint of chili for a simple yet savory dish.

Seasonal vegetables, typically including Chinese broccoli and bok choy, lightly stir-fried and coated in a savory oyster sauce.

Fragrant rice cooked with a hint of garlic and ginger, offering a subtle, savory aroma typical of Hainanese cuisine.

Steamed rice infused with coconut milk, offering a subtle sweetness and rich aroma.

Seafood with seaweed soup, available in small or large sizes.

Spicy.

Homemade pork wonton with clear broth.

Coconut soup w chicken, mushrooms, and carrots.

Spicy. A traditional Indian pancake filled with egg and onion served with curry chicken and potato dipping sauce.

Spicy. Marinated chicken or beef skewer, charcoal-grilled to perfection, served with peanut sauce.

Spicy. Crispy fried tofu stuffed with cucumber and peanut sauce.

Spicy. Shredded cucumber, jicama, bean sprout tofu, shrimp pancake, and sliced hard-boiled eggs in chef's special sauce.

Spicy. Malaysian steamed spring roll, stuffed with jicama, carrot, and bean sprouts.

Spicy. Fishcake, jicama, tofu, and tofu skin stuffed with minced fish meat, served with chicken or curry broth.

Vegetable pickled in turmeric powder and spicy herbs with sesame seeds.

Scald bean sprouts in chef's special sauce.

Shredded papaya, peanuts with sweet and sour sauce.

Shredded mango, peanuts with sweet and sour sauce.

Spicy. Salt and pepper deep-fried squid.

Crispy wonton wrappers filled with a blend of cream cheese, typically accompanied by a sweet and sour sauce.

Steamed chicken subtly flavored with Hainanese rice.

Spicy. Chicken, carrot, and onion with thai homemade sauce.

Teriyaki sauce over grilled chicken.

Stir-fried chicken with mango, onion, and carrot.

Spicy. Deep-fried boneless chicken with sweet and spicy sauce brown sauce.

Stir-fried chicken and scallion with light oyster sauce.

Chicken, fresh pineapple, onion, carrot with homemade fresh pineapple sauce.

Stir-fried chicken and broccoli with brown sauce.

Deep-fried boneless chicken with sesame seed and brown sauce.

Stir-fried beef and scallion with light oyster sauce.

Stir-fried beef and broccoli in brown sauce.

Beef, fresh pineapple, onion, carrot in homemade fresh pineapple sauce.

Boneless deep-fried pork, cucumber, carrots, and onion coated with sweet and sour sauce.

Spicy. Coconut rice with chili anchovy, curry chicken, peanut cucumber, achat, and hard-boiled egg.

Spicy. Slow-cooked curry chicken in coconut milk.

Spicy. Chicken and potatoes with coconut curry sauce.

Spicy. Slow-cooked curry beef in coconut milk.

Spicy. Chicken, lemongrass, mixed vegetables, coconut milk with yellow curry paste.

Spicy. Chicken, lemongrass, mixed vegetables, coconut milk with green curry paste.

BBQ pork, shrimp, squid, and egg.

Tender roast pork, shrimp, peas, and carrots stir-fried with seasoned rice.

Spicy. Shrimp, squid, bean sprouts, and Thai chili sauce.

Fresh pineapple, shrimp, squid, raisin, and egg.

Salted fish, chicken, shrimp, and egg.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with shrimp, typically includes eggs, green onions, peas, and carrots.

Shrimp, squid, scallop, and egg.

Cold brewed coffee sweetened with condensed milk, served over ice, embodying a rich Malaysian twist.

Black tea sweetened and lightened with condensed milk, served chilled for a refreshing Malaysian twist.

A chilled beverage made with Milo, a chocolate and malt powder, mixed with milk and served over ice.

A visually striking beverage combining layers of distinct colors, typically made with a blend of teas and possibly featuring sweeteners or milk to create its tri-color effect.

A refreshing blend of sweet lychee fruit, typically served chilled for a revitalizing experience.

Soya bean milk, traditionally made from ground soybeans, offers a smooth and subtly sweet beverage.

Crispy pancake stuffed With ground peanut.