Satay Club Asian restaurant Menu

Grilled chicken served with cucumber and slightly spicy peanut sauce.

Deep-fried tofu served with honey peanut sauce.

Steamed or pan-fried.

Steamed or pan-fried.

Shrimp, vegetables, vermicelli noodles and minced jicama wrapped in rice paper. Served with hoisin sauce. Not fried.

Fried wonton filled with crabmeat and cream cheese.

Fried wonton filled with crabmeat and cream cheese.

Crunchy noodles and grilled marinated chicken with homemade peanut sauce. Served with lettuce on the side.

Served with duck strip, scallion, ginger and hoisin sauce.

Deep fried jumbo shrimp and mix salad in a light batter. Served with mayonnaise.

Minced pork, fresh crabmeat, and cellophane noodles. Fried.

Steam/fried.

Add shrimp for an additional cost.

Add shrimp for an additional cost.

Mixed greens, avocado, tomatoes and tempura red onions.

Mixed Green with homemade Japanese ginger dressing.

Marinated seaweed with sesame seed.

Grilled chicken, lettuce, crispy noodles with peanut dressing.

Assorted steamed vegetable, tofu and fried shrimp cracker served with peanut sauce and boiled egg.

Jicama, mango and cucumber with special house dressing.

Fresh salmon mixed with tempura flake and spicy mayonnaise.

Shrimp with spicy sambal paste and flavored with belacan (Malaysian shrimp paste).

Chicken stir-fried with assorted vegetables.

Chicken stir-fried with assorted vegetables.

Sautéed available. Crispy chicken with spicy tangy sauce. Make it with shrimp for an additional cost.

Sautéed available. Crispy chicken with spicy tangy sauce. Make it with shrimp for an additional cost.

Sautéed available. Crispy chicken with spicy tangy sauce. Make it with shrimp for an additional cost.

Stir fried chicken with bell peppers, onion, garlic and basil leaves.

Sliced chicken and fresh mango with chef's special mango sauce. Make it with shrimp for an additional cost.

Chicken with eggplant, fried tofu and long beans in spice paste with coconut milk.

Sliced chicken with eggplant, string bean, tomato, fried tofu and basil leaves in spices with coconut milk. Add meat for an additional cost.

Beef, carrots, celery and green onions with spicy tangerine sauce.

Carrot, celery and green onion with spicy tangerine peel sauce.

Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic.

Roasted duck without bones, served with 4 pancakes, scallions and hoisin sauce.

Jumbo shrimp, chicken and beef with vegetables in brown sauce.

Stir fried with mushroom, asparagus and carrot in brown sauce.

New York strip, pan-seared with black pepper and fresh lemongrass.

Beef, coconut milk, chillies and spice cooked over how heat.

Add extra beef, extra shrimp for an additional cost.

Add extra beef, extra shrimp for an additional cost.

Spicy Malaysian fried rice. Choice of Chicken, pork or vegetable. Extra meat for an additional cost.

Stir-fried rice with Malaysian spices and fried egg. Choice of meat or vegetables. Beef or shrimp for an additional cost.

Thai hot and spicy fried rice. Choice of meat or vegetables. Beef or shrimp for an additional cost.

Classic Thai fried rice with pineapple and chicken. (Cashew nut).

Chicken, egg noodles with fried tofu, bean sprouts, egg and spinach served with peanut sauce.

Traditional Thai rice noodles fried with chicken, egg, ground peanuts, scallions, fried tofu and bean sprouts. Beef or shrimp for an additional cost.

Flat rice noodles with stir-fries minced chicken, basil leaves, onions and bell peppers. Beef or shrimp for an additional cost.

Japanese Udon Noodles with ebi tempura and vegetable.

Stir-fried Japanese udon noodles with chicken and vegetables

Egg noodles and rice noodles in a creamy curry coconut milk with chicken, vegetable, egg and fried tofu. Make it with shrimp for an additional cost.

Stir-fried rice vermicelli in curry powder with shrimp, scallions, green chili, and bean sprouts and egg.

Stir-fried egg noodles with tofu, onions and bean sprouts, cucumbers. Choice of meat or vegetables. Option to make it with shrimp.

Choice of meat or vegetables.

Stir-fried flat noodle with egg, bean sprout and broccoli and bell pepper. Choice of chicken, beef, pork, vegetable or shrimp.

Pan-fried flat noodle in light brown egg sauce topped with seafood and vegetable.

Special egg noodles served with shrimp wonton, BBQ Pork with broth or dry homemade sauce.

Flat rice noodles stir fried with chicken and bean sprout.

Grilled chicken, shredded vegetables, fried shallots, peanuts, basil and cilantro over rice vermicelli.

Marinated chicken with spices and fresh lemon juice.

Grilled lamb chop with side of vegetables and peanut sauce

Mixed vegetable and tofu in red curry sauce.

Szechuan preserved vegetables, fiery chili sauce and garlic.

Mixed vegetables & fried tofu stir-fried with brown sauce.

Stir-fried shredded vegetables, served with pancakes and plum sauce.

Eggplant with tofu in Thai basil sauce.

Lightly sautéed with garlic.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.

Yellowtail, avocado, scallion topped with yellowtail.

Shrimp tempura, cucumber, topped with salmon & jalapeno, crunchy and eel sauce, mayo.

Shrimp tempura, tobiko avocado, cucumber, wrapped with soybean nori and spicy mayo.

Jumbo lump crabmeat, tempura flakes, torched salmon, spicy mayo.

Tobiko, avocado, shrimp and tempura shrimp and eel sauce.

Soft shell crab, avocado, masago and imitation crab meat, eel sauce and scallion.

Spicy tuna, green onion, drizzled with eel sauce, deep fried.

Crispy roll with BBQ eel, crab meat and cream cheese, eel sauce.

Salmon, tuna, red snapper, BBQ eel, cucumber.

Spicy crunchy tuna and avocado, spicy mayo.

BBQ eel, crabstick, masago, avocado and cucumber, eel sauce

Avocado roll, cucumber roll and vegetable tempura roll.

Tuna, BBQ eel, avocado, tamago, tobiko.

BBQ eel on sushi rice.

Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper & California roll.

Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper, cooked shrimp, surf calm, & California roll.

Assortment of fresh fish over sushi rice.

Yellowtail, tuna, salmon, & red snapper (12 pieces).

Tuna, white tuna, salmon, yellowtail, red snapper (20 pieces).

4 pieces tuna nigiri sushi, 4 pieces tuna sashimi, & spicy crunchy tuna roll.

4 pieces salmon nigiri sushi, 4 pieces salmon sashimi & smoked salmon in a cream cheese roll.