Satay Club Asian restaurant Menu

Five pieces.

Crispy rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.

Pan-fried pork dumplings consist of a savory pork filling encased in dough, pan-fried until golden.

Grilled chicken skewers marinated in spices, served with a side of peanut sauce, accompanied by fresh cucumber slices and red onion pieces.

Choice of chicken pork beef shrimp or vegetables.

Crispy chicken with spicy tangy sauce.

Fresh tuna, spicy mayo, and crunchy tempura flakes rolled in seasoned sushi rice and seaweed, topped with a sprinkle of sesame seeds.

Sushi rolls filled with crab, avocado, and cucumber, topped with sesame seeds. Served with pickled ginger and wasabi.

Seaweed wrapped around sushi rice, fresh slices of salmon, and creamy avocado.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Six pieces. deep fried jumbo shrimp and mix salad in a light batter.

Grilled chicken skewers marinated in spices, served with a side of peanut sauce, accompanied by fresh cucumber slices and red onion pieces.

Four pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Two crepes. served with duck meat, scallions, ginger and hoisin sauce.

Crunchy noodles and grilled marinated chicken homemade peanut sauce. served with lettuce on the side.

Pan-fried pork dumplings consist of a savory pork filling encased in dough, pan-fried until golden.

Four pieces.

Indian pancakes.

Deep-fried tofu served with honey peanut sauce.

Crispy rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.

Steamed shumai typically includes a blend of pork and shrimp encased in a delicate wrapper, served as a popular appetizer.

Pan-fried vegetable dumplings featuring a mix of finely chopped vegetables wrapped in dough and lightly crisped to a golden finish.

Four pieces.

includes pork

Five pieces.

Five pieces.

Comes in 3 pieces

Choice of protein served with tomatoes, eggplant, string bean, fried tofu, and basil leaves

Crispy beef, carrots, celery and green onions with spicy tangerine sauce.

Half a duck roasted until the skin is crispy, typically served with thin pancakes, a savory sauce, and julienned vegetables for wrapping.

Crispy chicken with spicy tangy sauce.

New york strip, pan seared with black pepper and fresh lemongrass

Includes 4 pancakes and plum sauce on the side

Egg noodles and rice noodles in a creamy curry coconut milk with chicken and fried tofu.

Stir-fried flat noodle with egg, bean sprouts, broccoli and bell peppers.

Stir-fried flat rice noodles with shrimp, squid, egg, and bean sprouts, typically includes a savory sauce.

Traditional thai rice noodles filed with chicken, egg, ground peanuts, scallions, fried tofu and bean sprouts.

Special egg noodles with shrimp wonton and bbq pork with your choice of broth or dry homemade sauce.

Served with your choice of chicken pork or vegetable.

Flat rice noodles with stir-fried minced chicken, basil leaves, onions and bell peppers.

Stir-fried egg noodles with cabbage, tofu, onions and bean sprouts.

Chicken, egg noodles with fried tofu, bean sprouts, egg and spinach served with peanut sauce.

Stir-fried japanese udon noodles with chicken and vegetables.

Comes with Shrimp Tempura

Japanese miso ramen with seaweed, sesame seeds, egg , and your choice of protein.

Stir-fried rice vermicelli with scallion and bean sprout.

Choice of chicken pork beef shrimp or vegetables.

Stir-fried rice with malaysian spices and fried egg.

Thai hot and spicy fried rice with your choice of protein and cashew nuts.

Stir-fried with traditional Southeast Asian flavors, typically includes assorted vegetables and a mix of proteins, reminiscent of village-style cooking.

Coconut milk infused with lemongrass, typically includes mushrooms and a hint of lime, seasoned with galangal and kaffir lime leaves.

A traditional Thai soup combining shrimp, mushrooms, and tomatoes in a spicy and sour broth flavored with lemongrass, kaffir lime leaves, and cilantro.

Savory broth with delicate wontons and fresh green onions.

Cabbage pink ginger carrots sesame seeds and peanut drizzle with ginger dressing.

Mixed greens with homemade japanese ginger dressing.

Marinated seaweed with sesame seed.

Jicama, mango, and cucumber with special house dressing.

Grilled chicken, lettuce and crispy noodles with peanut dressing.

Assorted steamed vegetables, tofu, and fried cracker served with peanut sauce.

Jicama, mango, and cucumber with special house dressing.

Grilled chicken skewers, typically accompanied by a creamy peanut sauce and a refreshing cucumber salad.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled chicken marinated with lemongrass, typically served with a blend of herbs and spices to enhance the aromatic profile.

Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce.

Stir-fried chicken with bell peppers, onion, garlic and basil leaves.

Diced chicken stir-fried with cashews, celery, carrots, and onions, typically includes a savory brown sauce.

Stir-fried chicken with dry chili, onions, bell peppers and peanut.

Chicken stir-fried with broccoli and carrots in a light brown sauce.

Chicken stir-fried with ginger and scallions, typically accompanied by onions and bell peppers.

Napa, carrots, tofu, scallions and bean thread noodle in bean paste broth.

Crispy tofu coated in a sweet and spicy General Tso's sauce, typically includes broccoli and carrots.

Lightly sauteed with garlic.

Kung pao tofu typically includes crispy tofu stir-fried with peanuts, chili peppers, and a selection of vegetables in a spicy sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Stir-fried tofu with sweet basil leaves, garlic, and a blend of traditional spices, typically includes onions and bell peppers.

Meat substitute stir-fried with peanuts, celery, bell peppers, and zucchini in a spicy Szechuan sauce, typically includes vegetables.

Stir-fried eggplant typically includes Chinese eggplant, bell peppers, and basil, sautéed in a savory sauce.

Stir-fried cabbage, carrots, bamboo shoots, and wood ear mushrooms, typically includes scrambled eggs and served with Chinese pancakes.

Chinese broccoli and mushrooms stir-fried with garlic, typically includes a savory oyster sauce.

Fried tofu combined with a medley of sautéed vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a light, savory sauce.

Crispy strips of vegetarian beef, typically includes a mix of vegetables and is served with a tangy sauce.

Plant-based chicken substitute, typically includes a variety of vegetables and is prepared in a manner similar to traditional chicken dishes.

Szechuan preserved vegetables, fiery chili sauce and garlic.

Stir-fried with a vegetarian chicken substitute, mushrooms, zucchini, carrots, celery, garlic, water chestnuts, and fresh basil leaves.

Plant-based chicken simmered in Malaysian red curry sauce with eggplant, tofu, and long beans, typically includes coconut milk and spices.

Plant-based chicken simmered in traditional Thai green curry sauce with coconut milk, herbs, and mixed vegetables.

Sliced beef sautéed with bell peppers and onions, typically includes a savory brown sauce.

Beef, coconut milk, chilies and spice cooked over low heat.

Yellowtail, cucumber, and tempura flakes, typically includes spicy mayonnaise and a hint of sriracha sauce, wrapped in seaweed and rice.

Fresh salmon and scallions, rolled in sushi rice and seaweed.

Crispy salmon skin and scallion, typically wrapped in sushi rice and seaweed, garnished with sesame seeds.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Seaweed wrapped around sushi rice, fresh slices of salmon, and creamy avocado.

Sushi rolls filled with crab, avocado, and cucumber, topped with sesame seeds. Served with pickled ginger and wasabi.

Fresh asparagus wrapped in seaweed and rice, often accompanied by sesame seeds.

Smoked salmon and cream cheese roll, typically includes cucumber, wrapped in seaweed and sushi rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Shrimp tempura, spicy mayo, and crunchy tempura flakes, typically wrapped in seaweed and rice.

Fresh tuna, spicy mayo, and crunchy tempura flakes rolled in seasoned sushi rice and seaweed, topped with a sprinkle of sesame seeds.

Crab meat, cucumber, and avocado, typically includes a topping of masago.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Crispy salmon skin and creamy avocado, typically wrapped in sushi rice and seaweed.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Avocado, Cucumber, Masago, Mayo, Fried Shrimp

Crab meat, avocado, and cucumber, typically rolled in seaweed and sushi rice.

BBQ eel and avocado, wrapped in sushi rice and seaweed, finished with a drizzle of eel sauce.

Traditional Japanese pickled daikon in sushi roll form.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Lightly battered and fried vegetables such as carrot, zucchini, and avocado, wrapped in sushi rice and seaweed.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Yellowtail, bbq eel, tuna, salmon, mackerel, red snapper and california roll.

Four pieces of salmon nigiri sushi, four pieces of salmon sashimi and smoked salmon in a cream cheese roll.

Twenty pieces. tuna, white tuna, salmon, yellow tail and red snapper.

Bbq eel on sushi rice.

Four pieces of tuna nigiri sushi, four pieces of tuna sashimi and spicy crunchy tuna roll.

Assortment of fresh fish over sushi rice

Yellow tail, bbq eel, tuna, salmon, mackerel, red snapper cooked shrimp, surf clam and california roll.

Twelve pieces. yellow tail, tuna, salmon and red snapper.

Tuna, salmon, cooked shrimp, red snapper and california roll.

*PREORDER REQUIRED 4 HOURS IN ADVANCE* 10 pieces nigiri and 8 rolls including seasoned bean curd, Tamago, Vegetable Tempura roll, Cucumber roll, Avocado roll, and Oshinko roll. *PREORDER REQUIRED 4 HOURS IN ADVANCE*

Fresh salmon mixed with tempura flake and spicy mayonnaise.

Raw salmon mixed with tempura flakes and mayonnaise

Spicy crunchy tuna and avocado.

Crunchy Crabmeat Roll topped with seared salmon and spicy mayo

Crispy roll with bbq eel, crab meat and cream cheese.

Shrimp tempura and cucumber roll topped with fresh salmon and jalapenos

Shrimp tempura, tobiko, avocado and cucumber wrapped with soybean nori.

Soft shell crab, avocado, masago and crab meat.

Deep fried spicy tuna and green onion drizzled with eel sauce.

Salmon, tuna, red snapper, bbq eel, cucumber .

Shrimp tempura, avocado, masago, topped with sliced mango and spicy mayo.

Bbq eel, crabstick, masago, avocado and cucumber.

2 pieces.

2 Pieces

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic.

Choice of ginger/scallion sauce or Thai spicy sauce

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Whole lychees, offering a balance of sweet and tart flavors with a distinct floral aroma and a soft, pulpy texture.

Iced sweet dessert

Wholesome brown rice to complement your meal.

A creamy blend of mayonnaise and spices, often including chili peppers for a kick of heat.

A blend of select chili peppers and spices, creating a robust and tangy hot sauce that complements a variety of dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

A sweet and savory glaze commonly used on sushi and grilled dishes, made from soy sauce, sugar, and mirin.

Thin Chinese pancakes typically served with a mixture of stir-fried vegetables, possibly including cabbage, mushrooms, and scallions, with a side of plum sauce.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Savory stir-fried rice with mixed vegetables and choice of protein.

A carbonated soft drink from Japan, sealed with a distinctive marble, offering a variety of flavors.

Chilled tea made in-house, perfect for refreshing your taste buds.

Freshly squeezed

Juices are freshly prepared, blending a variety of fruits to create a refreshing and nutritious beverage.

Perrier

A tropical blend of lychee juice mixed with other exotic fruit flavors, typically served chilled.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Soda in a can, available in a variety of popular flavors such as Coke, Pepsi, Sprite, and Dr. Pepper.