Satang Thai restaurant and Bar Menu

House special marinated chicken wings, served with sweet chili sauce

(steamed or pan fried) Shrimp and pork dumplings, Served with ginger soy sauce.

(steamed or pan fried) Pork dumpling served with ginger soy sauce.

Fried scallion pancake served with ginger soy sauce.

Wheat flour-based batter ball-shaped Japanese snack filled with diced octopus topped with bonito flakes served with eel sauce and mayo

Crispy fried calamari served with spicy mayo.

Fried cabbage, carrot, and vermicelli rolls served with sweet chilli sauce.

Steamed soybean in pods sprinkled with salt. Spicy edamame is also available upon request)

Slightly battered fried soft tofu in house tempura sauce, topped with bonito flakes, grated radish ,and scallion.

Deep fried shrimp and assorted vegetables. Served with house tempura sauce.

Japanese style fried Chicken served with house mastard mayonaise.

Chicken breast on skewers marinated with Thai herbs, served with peanut sauce.

Grilled chicken, sprinkled with chilli with togarashi and BBQ sauce.

Grilled chicken, sprinkled with chili with togarashi and BBQ sauce.

Cucumber, crabstick, avocado, and tobiko tossed in house seasoned mayonnaise

Seaweed mixed with soy sauce, mirin, sesame, sesame oil. yuzu juice, grated ginger, rice vinegar, chili, and sugar.

Mild spicy and sour broth with aromatic herb topped with scallion and cilantro.

House pork and shrimp wonton, Chinese broccoli in clear broth topped with scallion, cilantro, and fried garlic.

Miso paste in a dashi broth with dried seaweed and soft tofu.

Stir-fried flat noodles with scrambled eggs , broccoli, Chinese broccoli, and carrot with sweet black soy sauce

Stir-fried flat noodles shrimp, mussels, scallops, squid spicy with scrambled eggs, onion, bell pepper, basil, and bamboo shoot.

Stir fried shrimp and chicken jasmine rice, hot basil sauce, eggs, broccoli, carrot, onion, red bell pepper, string beans.

Choices of shrimp or chicken, fried Jasmine rice, onion, red bell pepper, broccoli, carrot, eggs, pineapple, cashew nuts, seasoned with curry powder.

Fried jasmine rice, broccoli, carrot, onion, tomatoes, eggs. Served with chicken satay and fried chicken drumsticks.

Fried jasmine rice with crab meat, eggs, scallion, cilantro in butter topped with white garlic , and crab lump meat

Grilled beef meat, sprinkled with Togarashi and house teriyaki sauce.

Grilled chicken, sprinkled with Togarashi and house teriyaki sauce.

Grilled salmon filet, sprinkled with Togarashi and house teriyaki sauce.

Sweet potatoes, carrot, onion, and peanut in fusion of Indian-Thai coconut-based curry. Served with Jasmine rice

Shrimp & chicken , bamboo shoots, string beans, eggplants , red bell pepper, and basil leaves in green Thai coconut-based curry. Served with jasmine rice

Bamboo shoots, string beans, eggplants, red bell pepper, and basil leaves in Red curry. Served with jasmine rice

A ramen dish with a broth made of soybean paste and rayu (Japanese chili oil) comes with chunky, fatty braised pork belly, ramen noodle (egg noodle) and topped with soft-boiled egg. chopped green onions, bamboo, wood-ear mushroom, corn, Naruto(fish cake), chili thread and sesame seeds.

A ramen dish with a broth made of soy sauce comes with chunky, fatty braised pork belly, ramen noodle (egg noodle) and topped with soft-boiled egg, chopped green onions, bamboo, mushroom, seaweed, Naruto(fish cake), and sesame seeds.

Our Tonkotsu pork bone ramen comes with chunky, fatty braised pork belly, ramen noodle (egg noodle) and topped with soft-boiled egg, chopped green onions, bamboo, mushroom, Naruto(fish cake), and sesame seeds. NOODLE SOUP

Shrimp, mussels, scallops, squid, spicy and sour rice noodle soup with bean sprouts, Chinese broccoli, topped with scallion, cilantro, fried garlic, fried wontons, and crushed peanut.

Rice noodle, beef , bean sprouts, and Chinese broccoli in house beef stew broth topped with scallion. cilantro, and fried garlic

Crab stick, avocado, cucumber, mayo, tempura flakes topped with torched salmon, and black tobiko, eel sauce, and spicy mayo.

Baked octopus, crab stick, tobiko. scallop in spicy mayo and eel sauce.

Baked shrimp and crab stick in spicy mayo topped with tobiko and eel sauce.

Shrimp tempura and avocado, topped with fresh tuna, tempura flake, black tobiko, and eel sauce.

Shrimp tempura and cucumber topped with torched salmon, house special sauce, crispy basil, and mayo. RAINBOW

California roll topped with baked snow crab leg in spicy mayo, tempura flakes, and eel sauce.

Shrimp tempura and avocado topped with crab stick, mayo, tempura flakes, and eel sauce.

Seaweed salad, tempura PATRIOTS flakes, cucumber rolls topped MAKI with salmon, avocado, black tobiko, and spicy mayo. $19.00 Spicy tuna and cucumber wrapped with torched scallop, spicy mayo, SIGNATURES eel sauce, and ikura. CONSUMING RAW OR UNDERCOOKED SEAFOOD, FISH, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Avocado, shrimp tempura, topped with shrimp. eel sauce, jalapeno, and sriracha sauce

California roll topped with 4 types of raw fish.

Served with a bowl of miso soup.

15 CHEF'S CHOICE SASHIMI , COMES WITH 2 CUPS MISO SOUP