Sassy Bass Island Grill Menu

champagne with...pear, mango, peach, banana, cranberry, apple, pineapple, grapefruit, or orange juice

delicious blend of creamy rumchata & fireball whisky served with a cinnamon sugar rim

jose cuervo gold, orange juice with a splash of grenadine…our tequila sunrise

our spicy blend of fresh tomato absolute vodka mix, garnished with, bacon, okra, olive, lemon, lime & tomato

ham, poached egg over english muffin covered in hollandaise sauce with side of hash browns

fresh grilled banana slices over French toast drizzled with side of chocolate glaze and syrup

cooked to order with toast, butter and jelly with choice of bacon, ham, sausage or spam

cooked to your liking with toast butter, jelly with side of bacon, ham, sausage or spam

three egg omelet, cheddar, mozzarella and provolone cheese, served with hash browns, toast, butter and jelly | add

diced spam, onion, green pepper with hash browns, toast, butter, jelly and a grilled pineapple garnish

2 biscuits smothered with our famous homemade sausage gravy

breast strips marinated in coconut milk, fried, toasted coconut with a side of coconut syrup

ham, pork, pickles, swiss cheese, mayonnaise, mustard on grilled flour tortilla

fresh sliced then fried in a brown sugar butter syrup

grilled thenserved over a bed of greens, topped with pineapple mango salsa

fried heaping portion of our twisted fries loaded withwarmbeer cheese and bacon bits

flaked smoked whitefish blended with creamy sauce, capers and served with lemon wedge and saltine crackers

mixed greens Bermuda onion, tomatoes, cucumber

slow-simmered with island spices served atop white rice garnished with lime sour cream and diced red onions

spinach leaves tossed in a tabasco vinaigrette; bacon bits served with fried shrimp

whitefish strips, buttermilk dipped breaded, deep-fried, on top of twisted taters & a side of island slaw

buttermilk dipped breaded deep-fried shrimp, on top of twisted taters & a side of island slaw

grouper filet topped with our spicy toasted coconut mango glaze served with jasmine rice and seasonal vegetables

pasta, crab, shrimp, spinach mushrooms & cheese baked then topped with our creamy crab sauce with toasted garlic bread

grilled fish on a warm flour tortilla paired with tropical slaw then drizzled with a pineapple mango puree sauce

grilled shrimp on a warm flour tortilla paired with tropical slaw then drizzled with pineapple mango puree

succulent shrimp over smoked gouda cheese grits topped with creamy bacon, portobello mushrooms, spinach, shallots n’ garlic with grilled seasonal vegetables

grilled gulf shrimp with a pineapple mango salsa over jasmine rice served in a pineapple half

served cold with shredded lettuce, diced tomatoes and honey mustard dipping sauce served with twisted taters and island slaw

shrimp fried tossed in our tropical glaze with mixed greens, red tomatoes on a Greek loaf bread

our special burger char-grilled with 1000 Island dressing on a buttered bun

char-grilled angus beef patty on a toasted buttered bun

swiss & cheddar cheese char-grilled on a buttered bun

our best char-grilled burger smothered with gooey beer cheese, bacon bits & caramelized onions on a toasted buttered bun

ham, roast pork, swiss cheese with pickles, mayonnaise and mustard, hot-pressed on cuban bread

on a butter bun topped with island slaw and tangy bbq sauce

char-grilled burger on a toasted buttered bun

two char-grilled burgers smothered with gooey beer cheese, bacon bits & caramelized onions on a toasted buttered bun