Sassella Restaurant Menu

Zabaione cream center, surrounded by chocolate gelato and hazelnuts, topped with cocoa powder

Marsala panna cotta, amarena cherries

Vanilla gelato and tiramisu gelato, pizzelle cookie

Amaretto and almond cream cake

Dark chocolate cream, pear puree, dark chocolate

Kimosabe Mezcal Reposado, Frangelico, Kahlua, Fresh Espresso

Salty Caramel Smokey Whisky, Banana Liquor, Black Walnut Bitters

Poli Brandy, Kahlua, Crème de Cacao, Heavy Cream, Mascarpone Cheese, Egg Yolk

Sliced pear, bresaola, Meredith Farms sheep and goat cheese, artichoke, encapsulated fruit, arugula, pistachios, aged balsamic

Warm baby octopus, squid ink, cucumber, Castelvetrano olives, radish, baby heirloom tomato, sesame seeds, tangerine infused oil

Meatballs made with black angus, berkshire pork, & veal, crusted with prosciutto and parmesan, served with Calabrian chile marinara

Chef's board of prosciutto, speck, coppa, salame Toscano, salame Calabrese, prosciutto cotto, parmesan, fontina, and provolone

Romaine, parmesan crisp, focaccia crostini, white anchovies, capers, tonnato dressing

Mixed greens, grapes, pecans, speck, maple dressing, shaved dark chocolate, gorgonzola cheese. Available vegetarian by request

Porcini, cremini and white mushrooms, white truffle foam, porcini dust

Portobello and ricotta ravioli, porcini cream sauce, dried blueberries, wild arugula, parmesan

Carnaroli rice, Maine lobster, asparagus, pistachio arugula pesto, fontina, parmesan

Spaghetti, shrimp, guanciale, 63 degree sous vide organic egg, black pepper, parmesan foam

Seared seabass, anchovy-caper compound butter, preserved lemons, sundried tomato, capers, artichoke pan seared onion risotto tortino

Wild boar tenderloin, prosciutto, sage, white wine sauce, asparagus, potato nest

Colorado lamb loin, black truffle demi glace, shaved winter truffle, potato pavé

Clean R Non-Alcoholic Rum, Fresh Lime Juice, Simple Syrup, Club Soda, Fresh Mint

Clean T Non-Alcoholic Tequila, Fresh Lime, Fresh Grapefruit, Simple Syrup, Salted Rim

The main ingredient is a special Chinese rhubarb grown in Trentino Alto Adige e Veneto. The profile marries a dark smokiness with nuanced bitter woodsiness from alpine herbs and notes of sweet alpine berries

Produced from 33 different aromatic plants and herbs, with the most prominent being sweet orange

Made by the infusion of plants, roots and aromatic alpine herbs and by a two-year aging process in sessile oak-barrels. Known for its taste and refined aroma

Elegant, with an extraordinary fragrance of mountain herbs, Amara Nonino Quintessentia is made all the more special by the presence of a proprietary grape distillate, aged in small barriques of Nevers, Limousin and ex-Sherry barrels

Made in Torino, Italy from the finest spring waters and Italian juniper berries

Cherry blossom and green tea provide a floral and sweet aroma. The crisp Japanese sansho pepper brings a little spiciness to the finish

Named for the gunpowder tea that's part of the botanical mix, this bone-dry gin offers juniper, anise, caraway and lime peel

A rare, aromatic blend of 47 botanicals of the Black Forest and India. Meticulously crafted with lingonberries, hand-peeled citrus fruits, herbs, flowers and spices. Served with Fever Tree Tonic

Cannonball Gin, Cointreu, St. Germaine, Fresh Lemon Juice, Absinthe Rinse, Lemon Twist

Vulcanica Vodka, Crème de Cassis, Lime Juice, Ginger Beer, Ginger Sugar Rim, Lime Wheel

Local New Mexican Gin, Crème de Peche, Fresh Squeezed Grapefruit Juice, Lime Juice, Mint

Gray Whale Gin, Dolin Dry Vermouth, Lemon Twist

Monkey 47 Gin, Kettle One Vodka, Cocchi Americano Vermouth, Lemon Twist

Bulleit Bourbon, Cardamaro Amaro, Angostura Bitters, Sugar Cube, Orange Twist

Cappelletti Aperitivo, Lemon Juice, Simple Syrup, Prosecco

Empress Gin, Egg White, Fresh Lime Juice, Plum Bitters, Gomme Syrup, Cranberry Bitters

Casamigos Blanco Tequila, Amaro Nonino, Fresh Lime Juice, Gomme Syrup, Egg White, Angostura Bitters