Sassafrass Cafe Menu

Grounding dandelion (Dandy Blend) OM mushroom blend, maple & whipped molasses. ----- Dandy Blend is an herbal coffee alternative, made up of dandelion and roasted chicory root extracts. Dandelion is believed to detox the liver, soothe the nervous system, and calm the stomach. OM mushroom blend contains a blend of mushrooms: (cordyceps, lion's mane, reishi, turkey tail, chaga, king trumpet, maitake, antodria campohorata, shitake and agaricus blazei) & Ashwagandha.

Heart-opening rose, beet, vanilla, mucuna & cardamon-vanilla honey! We source our rose from Anima Mundi Apothecary, noted for its healing abilities particularly those around relieving the heart, depression, anxiety, and psycho-spiritual imbalances. While also adding the support of mucuna- the dopamine bean!

Invigorating heirloom cocoa, cayenne, cinnamon, maca, cayenne & Maine sea salt. Cacao is a nutrient-dense superfood, traditionally used to protect the heart and brain. Maca is known for its adaptogenic properties broadly supporting overall wellbeing and a healthy mood. According to folk belief, Maca is believed to be an aphrodisiac. We use Anima Mundi heirloom cacao and maca. The cacao is sourced from a single-origin farm in Ecuador, and maca the organically cultivated in Peru.

A nourishing blend of turmeric, ginger root, black pepper, coconut oil & local Maine wildflower honey. ------------ Golden milk is touted for its healing, anti-inflammatory properties, largely due to the compound curcumin, which is found in Turmeric.

Earl Grey with lavender maple

Warming rooibos, reishi, fresh ginger, star anise, cardamom, cloves & Grey Jane maple. adaptogen: The reishi mushrooms, are known for being anti-inflammatory and tied to longevity, better immune function, and mental clarity.

Two shots of espresso topped with hot water

1:1 ration of espresso to steamed milk. we serve 2oz espresso shot with 2 oz of steamed milk.

Double shot with 6.oz of steamed foamy milk

Double shot with 8oz. steamed milk

Homemade chai ice cream with a double shot of espresso

Earl grey is a classic black tea, complemented with the flavor of orange bergamot. The combination is floral, sweet, malty, and citrusy all at once from Mountain Rose Botanicals.

Honeybush with sea lettuce is full-bodied, fruity & naturally sweet. Its antiviral, antibacterial & anti-inflammatory properties are pretty sweet too.* Ingredients: honeybush tea (similar to rooibos) & sea lettuce. caffeine free.

Hibiscus tea has a tart flavor similar to cranberries, caffeine free.

Locally grown in our garden, harvested and dried.

Caffeine-free, sourced comes from the highest mountain peaks of South Africa via Mountain Rose Botanicals. Rooibos holds a superior, natural sweetness that is mild and soothing. Smooth and succulent with an aromatic aftertaste.

Mountain Rose organic green sencha tea is a delicate, stimulating beverage made from the season's fresh harvest of the first young leaves. An uplifting and piquant aroma with a sharp green, tannic flavor. contains caffeine.

Rotates every week: Week of March 17- Holy Basil, Lemon Balm & Rose

Backstage Farm currant, ginger lemon Kombucha

rotating seasonal pie - March 17th: Lavender Maple

Elevated Pop-Tart! March 10th: raspberry chamomile hand pies

Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Raaka Maple Sugar Chocolate (cacao beans*, maple sugar*, cacao butter*), Unsweetened Cocoa Powder, Vegan Butter (Plant-Based oil Blend from Canola, Coconut and Sunflower oils, Water, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene), Oat Milk (Water, Oats, Sunflower oil, Tricalcium Phosphate, Calcium carbonate, Salt), Brown Sugar (Granulated Sugar, Molasses), Granulated Sugar*, Reishi Powder*, Sea Salt *Denotes Organic Ingredient CONTAINS: WHEAT, COCONUT

Chai Carrot CakeⓋ w/ cashew butter frosting Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oat Milk (Water, Oats, Sunflower oil, Tricalcium Phosphate, Calcium carbonate, Salt), Triple Chick Carrot Puree*, Brown Sugar*, Granulated Sugar*, Extra Virgin Olive Oil, Spicewalla Chai Blend, Turmeric*, Cardamom, Cinnamon, Baking Powder, Baking Soda, Sea Salt Vegan Butter (Plant-Based oil Blend from Canola, Coconut and Sunflower oils, Water, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene), Powdered Sugar, Cashew butter* (cashews, sea salt) Candied cashews (cashews, turmeric, granulated sugar*, cardamom), sumac CONTAINS: WHEAT, COCONUT, CASHEW *Denotes Organic Ingredient

Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oat Milk (Water, Oats, Sunflower oil, Tricalcium Phosphate, Calcium carbonate, Salt), Vegan Butter (Plant-Based oil Blend from Canola, Coconut and Sunflower oils, Water, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene), Tahini (white hulled sesame seeds), Bananas, Unsweetened Cocoa Powder, Granulated Sugar, Powdered Sugar, Cornstarch, Cinnamon, Vanilla bean, Sea Salt, Baking Powder, Baking Soda, Sesame Seeds, Rose Petals CONTAINS: WHEAT, SESAME, COCONUT

MilkHouse yogurt served with homemade sassy granola*, Blue Barren's blueberries, orange zest & cardamom honey. Vegan option: Vanilla Chamomile Cocojune (coconut yogurt - VEGAN)

savory sourdough bread pudding with- crimini mushroom, dill, sweet potato, seal cove chevre, caramelized onions and kale served with a fresh green salad

Classic Spanish egg omelet of confit potatoes and onions, sauteed to finish, flipped for a golden crust and topped with aioli. Served with a side salad.

Made with our house sourdough starter, toasted and served with Gray Jay Maine Maple, Blue Barrens wild blueberries, and salted butter.

Maine Grains heritage ancient grains with coconut milk, turmeric, fresh ginger, flax & hemp seeds topped with toasted sunflower & pumpkin seeds, coconut flakes & butter- served with Blue Barrens wild blueberries

Beech Hill Farm spinach, onion, garlic, ginger, jalapeño, cilantro, parsley, vegetable broth, baby turnip, lime juice, coconut milk, sea salt, and pepper. Served with seaweed umami bread.

Potatoes, garlic, leeks, shallots carrots, celery, sea salt, pepper, cabbage, rainbow farm chicken and bone broth served with Irish soda bread

A thick slice of Borealis bread Rancho Gordo Cassoulet white bean dip, sauteed mushrooms shredded Seal Cove Creamery chevrotin (think local parm) & sunflower sprouts dressed with a tahini lemon dressing.

Two slices of Borealis Sourdough with housemade Tide Mill Farm Chicken liver pate (coconut milk, apple) topped with fresh apples, pickled onions and balsamic dressed sunflower sprouts

Springworks Farm fresh greens, pickled red onion, roasted butternut squash, beets, orange, and toasted pepitas. Add goat cheese or additional protein.

Savory organic rice porridge served with a tamari-mirin marinated soft egg, seasonal sauteed greens, kimchi, scallions and chili crips.

warmed with orange, bay leaves, and red pepper flakes.

Come scoop up a charcuterie board for yourself and your loved one, grab a bottle of wine, and snuggle in for the evening. Assortment of local cheese, housemade pickled things, and local sourdough served with mustard and jam.

4oz mason jar of our homemade pate: Tide Mill chicken livers, coconut cream, West Eden Commons apples, white onion, butter, sage, rosemary, thyme, sea salt, and nutmeg.

Jam made with local cranberries, blueberries, apples & rhubarb

Serving in 4 oz mason jars, these grab-and-go "cheesecakes" are made from fresh cashew cream and have a date & walnut crust. Vegan & Gluten Free. - pomegranate, cranberries, hibiscus and lemon juice, pistachios, dried rose, dates, pecans cashews, coconut oil, maple syrup, vanilla, salt

4oz mason jar of our homemade pate: Tide Mill chicken livers, coconut cream, West Eden Commons apples, white onion, butter, sage, rosemary, thyme, sea salt, and nutmeg.

4 oz jar of Rancho Gordo cassoulet beans, olive oil, onion, roasted garlic, rosemary, salt, pepper, lemon juice and zest

12 oz of Maine grain oats, olive oil, maple syrup, pumpkin and sunflower seeds, coconut flakes, almonds, sesame seeds, cinnamon, cardamom, ginger, and sea salt. GF

Sunshine soup (V, GF) butternut squash, carrot, sweet potato, onion, garlic, red pepper, zaatar, sumac, saffron, ginger, turmeric, bay leaves, kombu, acv, coconut milk, salt, pepper

16.9 oz of fresh spring water

A fusion of lemon, lime, and orange juices.

Naskeag Point is on the Blue Hill Peninsula, and these apples are foraged from WoodenBoat campus and Brooklin town landing. Stone fruit-forward, fermented with wild yeast—clean and dry. 7.8% ABV Forward on champagne notes.

Sparkling Cider - 6.5% - Blended from a group of fully ripe cider apples Citrus, pineapple, bittersweet apple & a whiff of good barnyard funk

Bushido is a premium, ginjo genshu sake from Kyoto, Japan. It's smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind.

Farming : Organic | Biodynamic Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Vegan Region : Loire Valley, France Grape: Chenin Blanc Alcohol by Volume : 12.5% Candied lemon, zesty lime to start with. Rather dry, low alcohol and high acidity. Light-bodied with a medium finish. Delicious Chenin Blanc!

A young wine from Viura & Malvasía grapes from vineyards between 30 - 80 years old. Light lemon color. Mineral aromas with a touch of fruit & white flowers. Crunchy pear & green apple. Racy & refreshing. Stony, crisp finish with hints of talc & fresh herbs. Practicing Organic.

Union Sacré focuses on elegant, single vineyard, single Alsatian noble varietals. This 100% old-vine Riesling comes from Kick On Ranch now famed for producing some of the best dry Riesling in California. Unfiltered, unrefined, and 100% destemmed. Skin contact for 18 hours, fermented at 50 degrees for 3 weeks, aged in Puncheon for 7 months. 900 cases made Tasting Notes dry pear, granny smith, citrus, and lilies Variety 100% Riesling Region Santa Barbara County, CA from Kick On Ranch Volume 750ml Alcohol Volume 12.3%

Sustainable, Lemon pith, quince, sharp apricot & florals.

Gulp Hablo Orange is a natural orange wine from the La Mancha region of Spain, produced by the Parra brothers in collaboration with winemaker Juan Antonio Ponce. This wine is crafted from a blend of 50% Verdejo and 50% Sauvignon Blanc grapes, all farmed organically and biodynamically. This is a Demeter-certified biodynamic wine. The grapes undergo a maceration period of approximately one week on their skins, imparting the wine's distinctive orange hue and enhancing its aromatic complexity. Fermentation occurs naturally with indigenous yeasts in stainless steel tanks. The wine is aged in stainless steel tanks, bottled unfined and unfiltered, with minimal sulfur addition. Tasting notes Aromas of orange blossom, tropical jackfruit, and hints of tea and preserved apricots. Juicy and zippy with flavors of dried citrus peels, herbal notes, and a savory orange peel zing.

Gewürztraminer thrived in Germany since the 16th Century. Its translation means “Spice Traminer” or “Perfumed Traminer”. Today Gewürztraminer is more than rare, it is truly unique. It flourishes in cool climates like in our bay area vineyards. It is known for intense floral and tropical flavors, with ample amount of spice. Tasting Notes Flamboyant bouquet of pink roses and ripe white peach jumps off the glass backed with notes of clementine, passion fruit and lychee. An exotic cocktail of tropical flavors on the palate balances the crisp acidity with a light kiss of sweetness. Succulent on its own as an aperitif and pairs perfectly with Moroccan cuisine, South East Asian, Indian and Middle Eastern.• 100% Unfiltered Gewürztraminer • Aged 8 months in concrete eggs & stainless-steel tanks • 100% vegan – Low Sulfites • 4,000 cases crafted • 13.7% alc

Made in Maine! Medium Body, Fresh Ripe Strawberries, Floral This neon pink fizz is “fresh, fun, and full of life.” Pétillant naturel (aka naturally sparkling) wines are a little different from their Champagne-method brethren; in the pét-nat method, partially-fermented wine is bottled, allowing the finishing fermentation to create a soft fizz in bottle, rather than a big bubble. Fresh strawberry, hibiscus, and rose floral notes make this the perfect early spring picnic wine, or a great mate for a spread of snacks.

Slightly sweet, fruity, sparkling red wine. Best enjoyed with a slight chill, Lambrusco is a friendly wine that’s slightly sweet with notes of dark black fruits and ripe berries on the palate. A clean, dry finish. Locals drink this wine with almost everything from appetizers -- especially salamis and prosciuttos -- to main dishes, to dessert. The DOC label of Lambrusco di Sorbara is reserved for the sparkling wine in the Modena province of the Emilia-Romagna region made from two indigenous varietals: Lambrusco di Sorbara and Lambrusco Salamino. Food pairing: aperitif, charcuterie, hard cheeses, pork, game, etc.

An incredible value Pinot made by Pedro Parra, Francois Massoc, Paco Leyton and Albert Cussen, a quartet of winemakers who believe Chilean wines do not need to be boring. Very fresh cherry, cranberry, red currant fruit aromas supported by dry earthy spices and violet. Seamless, well balanced with a savory acidity wrapped around red berry fruits. A wine for pairing with pork, salmon filets or roasted chicken

From: Calabria, Italy Varietal: Gaglioppo Taste: You will be charmed and seduced by its unique, smoky amaro and camphor-inflected red and black fruit flavors. the wine is concentrated with flavors of blackberry and blueberry plum, cherry and herbal spice, with a distinctive purple flower overtone. ripe tannins and distinctive, full flavors make this hearty yet easy-to-drink red taste far more expensive than one might expect from the modest price.

Carmenere, Carignan & Pais. A blend that echoes Chile’s historic & signature varietals. Aromas of Mediterranean herbs & red fruit on the nose lead to great acidity & juiciness on the palate. Finish is lively & the perfect balance of freshness & rusticity. Enjoy with steak, barbeque & aged cheeses.

Made with pure, organic coconut and live and active probiotics, Cocojune offers a luxuriously smooth texture and a clean label that caters to dietary restrictions and health-conscious consumers.

2oz wheel of creamy smooth texture, rich milky flavor, buttery, with mushroom undertones. From Boston Post Dairy located in Enosburg Falls, Vermont.

6.5 oz wedge of non-homogenized raw milk blue cheese - resulting in a fully flavored and creamy-tasting cheese. Great Hill Dairy is located in Marion, MA about 50 miles south of Boston.

Made in Maine! Organic Rice Koji ( rice, aspergillus oryzae), Organic Soybeans, Sea Salt, Water

Deep, dark and delicious, Hearty Brown Rice Miso has all the nourishing flavor and fortifying strength of hearty miso lore. The sweetness derived from the brown rice combines with the rich flavor of black soybeans, known for their own rich sweetness and fullness of flavor. (GF & certified organic)

Gluten-Free & Soy-Free, Organic Chickpea Miso The chickpea speaks to the warm heart of the Mediterranean soul! Now, through the ancient art of miso fermentation from Japan, three cultural streams join together to create Chickpea Miso in New England! Welcome to the wedding feast, where we may all be transformed anew through this delightful fusion. Chickpea Miso always brings a sunlight warmth to our New England table.

Gluten-Free Dandelion Leek Miso A Unique South River Specialty Made with 98% Certified Organic ingredients* Many customers have told us that a broth made with Dandelion Leek Miso has helped them through illness. Others take it with them on their travels for a sturdy companion to include as a broth when quality food is not always available. This special variety is great for an instant soup broth in the workplace or for a “pick-me-up” instead of coffee. One friend in high places gave our Dandelion Leek Miso as a gift to the Empress of Japan!

Gluten-Free & Soy-Free A Specialty Light Miso Made with 96% Certified Organic ingredients* Fresh steamed garlic and red pepper paste are combined together with our Chickpea Miso base of ingredients for this mildly spicy miso. The red pepper paste combined with the yellow chickpeas gives a gorgeous warm orange glow to this miso. Nettle greens and sea vegetables add to its immune-strengthening, healing properties. Delicious and bright! Aged for a minimum of three months.

Started in 2018 by Oliver and Kelly Perkins, A Smallwood is a family run salumeria located in mid-coast Maine. Using wild fermentation, native ingredients, and kooky we make products that couldn’t be made anywhere else.

Short Creek founders Jeff and Dave have been friends since high school, and both studied environmental science in college. After college and some time spent working on endangered species conservation and ecology, Jeff began apprenticing on small, diverse organic farms, seeking a tangible connection to the ecological principles he had been studying. Within a few years, he had started a small farm of his own on leased land in Massachusetts, raising heirloom vegetables, grassfed beef, and pastured pork. At the same time, Dave was pursuing a PhD in evolutionary biology while actually putting most of his energy into studying homemade sausage and charcuterie production. After Dave left his PhD program to seriously pursue a career in the artisanal processed meat industry, and in 2015 he and Jeff decided they would start their own business making the best specialty meats from pork and beef they raised themselves.

Farmed & Fermented in midcoast Maine. Growing more than 100,000 pounds of the crops that become the sauerkraut, ruby kraut, kimchi, gingered carrots, hot sauces, and sour dill pickles we produce each year. We look forward to continuing to explore the growing world we call home—along with fresh ways to bring the bounty we farm and ferment to you.

Organic Pure Maine maple cream- great to spread on toast !

Organic Triple Blend Flakes 1 oz Shaker - Dulse, Sea Lettuce, and Laver - Sea Seasoning

Organic Dulse Granules 1.5 oz Shaker - Sea Seasoning

Size: 8.5oz glass bottle Perfect For: Vinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails. Fermentation Base: Shiraz Red Wine Base Origin: California Taste Profile: Rich, meaty and sharp. Slightly savory and fully mysterious. Production Process: Slow fermented. Aged in oak barrels. Minimum Acidity: 5%

California Junmai Rice Wine Vinegar Size: 8.5oz glass bottle Perfect For: Cucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces. Fermentation Base: Junmai Sake Base Origin: California Taste Profile: Rich and round. Bolder than most rice vinegar. Production Process: Slow fermented. Aged in oak barrels. Minimum Acidity: 4.25%

three layers of peanut buttery goodness: - peanut butter milk chocolate meltaway - peanut swirl soft caramel & - crushed chocolate-covered peanuts.

PR CRAFT 3oz Chocolate Bar Maine Small Batch Handcrafted Chocolates Ingredients: Cacao liquor (Venezuela), cane sugar, cacao butter, soy lecithin, natural vanilla. Filling: orangic cane sugar, Smiling Hill Farm dairy cream, cabot swee cream butter, Harney * Sons tropical green tea, ginger root, Tahitian vanilla, sea salt Sesame pepita crunch: roasted pepita, sesame seeds, organic cane sugar, sea salt. Allergen INFO: contains milk products, soy lecithin, sesame seeds.

3 oz chocolate bar 69% Cacao. Small batch handcrafted chocolates: dark chocolate, cacao liquor (Guatemala) cane sugar, cacao butter, sunflower lecithin. Infusion: Pecans, sweet cream butter, fresh thyme, sea salt.

Small Batch Handcrafted Chocolates from PR Craft Confessions 2oz cacao liquor (Venezuela, El Salvador), cane sugar, cacao butter, soy and sunflower lecithin,and natural vanilla. Filling: dark chocolate, Cabot sweet cream butter, organic cane sugar, Sumatran coffee beans, Boston Harbor Distillery coffee liqueur, Tahitian vanilla, cardamom extract, sea salt. Caramel: organic can sugar, organic dairy cream, Cabot sweet cream butter, Sumatran coffee beans, cardamom, Tanzania vanilla bean, sea salt.

Small Batch handcrafted chocolates from PR Craft Confections cacao liquor (Venezuela), cane sugar, caao butter, soy lecithin, natural vanilla. Filling: organic cane sugar, evaporated milk, glucose, organic dairy cream, banana puree, cabot sweet cream butter, Tanzania vanilla bean, royal cinnamon, sea salt. Coconut: desiccated coconut, dark chocolate, organic coconut oil, organic cane sugar, egg white.

Organic Pure Maine maple cream- great to spread on toast !

1lb - US Grade A Honey

Grey Jay Maple Pure Maine Maple Candy is handmade to order in small batches. They boil down Organic Pure Maple Syrup, stir it to the perfect consistency, then pour it into molds. Once cooled, it is packaged for your enjoyment. SO delicious!

Made in the USA. Real Peppermint oil with beneficial herbs parsley, chamomile & chlorella. 100% Natural Absolutely Nothing Artificial No ANimal products.

Herbal Revolution Elderberry Tonic takes wellness to the next level, combining elderberries & warming spices to create this beneficial and delicious tonic. Made with traditional ingredients that support healthy immune function throughout the year. We hope you enjoy this power packed immune boosting blend.

Herbal Revolution Energy Tonic is infused with mineral & nutrient dense vegetables, herbs and kelp. This is a wonderful daily blend that can be used for supporting all systems of the body. The addition of ginger adds warmth to the tonic & supports healthy digestive function. It's a great way to start your day or as a midday pick-me-up.

HERBAL REVOLUTION's Goodnight Moon: is a wonderful artisanal bedtime blend. Made with soothing chamomile, catnip and lemon balm. This is a loose leaf tea. Size: 1 oz. INGREDIENTS: Skullcap Leaf & Flower (Scutellaria lateriflora)*, Hops Strobiles (Humulus lupulus)*, Lemon Balm Leaf (Melissa officinalis)*, Milky Oat Tops (Avena sativa)*, Catnip Leaf (Nepita cataria)* & Chamomile Flowers (Matricaria chamomile)* *certified organic

HERBAL REVOLUTION's Roasted Roots with Reishi. This is a lovely roasted, dark and earthy blend with hints of cinnamon and chocolate. This tea is a wonderful alternative to coffee that can be enjoyed hot or iced. Made with a blend of adaptogenic herbs and mushrooms this tea makes a fabulous healthy option to coffee. For people trying to cut back on coffee and or quit, we suggest mixing half Roasted Roots tea with half coffee and slowly making it with less and less coffee until they are totally coffee free. This is a loose leaf tea. Roasted Dandelion Root (Taraxacum officinale)*, Roasted Chicory Root (Cichorium intybus)*, Cinnamon Bark (Cinnamomum cassia)*, Ashwaganda Root (Withania somnifera)*, Cacao Nibs (Theobroma cacao)* & Reishi (Ganoderma lucidum)* *certified organic

HERBAL REVOLUTION: It's time to find a sweet ol' porch, big shady tree or a warm cozy nook, and kick up your feet relaxing with a cup of this delicious Restore + Relax herbal tea. Made with Lemon Balm, Tulsi and Hibiscus this Restoring and Relaxing tea is delicious and beautiful. This is a loose leaf tea. Size: 1 oz. INGREDIENTS: Tulsi Flowers*, Lemon Balm Leaf (Melissa officinalis)*, Milky Oat Tops (Avena sativa)*, Hibiscus (Hibiscus sabdariffa)*, Passionflower Leaf & Flower (Passiflora incarnata)*, Nettle Leaf (Urtica dioica)* & Lemongrass (Cymbopogon citratus)*

Sage Moon Apothecary's special blend of Curcuma longa root (turmeric), ginger root, black pepper, wildflower honey, raw Maine wildflower honey, and organic refined coconut oil.

ANIMA MUNDI powder: The plants within this formula are known to arouse the spirit, and make us feel good and elevated: by nurturing our reproductive organs, helping curb excess stress, and soothing overworked nerves.* Add 1tsp to tea, juice, smoothie or favorite dessert. 1 jar = 51 servings

Herbal supplement from Anima Mundi Apothecary- This blend is an excellent plant-based solution for those who want to strengthen their bones, nails, hair, tissue and skin with 100% herbs. He Shou Wu (Polygonum multiflorum) Root^, Cinnamon (Cinnamomum cassia) Bark*, Lucuma (Pouteria lucuma) Fruit*, Horsetail (Equisetum arvense) Leaf^, Vanilla (Vanilla planifolia) Bean*, Ginger (Zingiber officinale) Root*, Nettle (Urtica dioica) Root, Rose (Rosa centifolia) Petals, Gynostemma (Gynostemma pentaphyllum) Leaf^, Cardamom (Elettaria cardamomum) Seeds*, Calendula (Calendula officinalis) Flower, Mangosteen (Garcinia mangostana L.) Peel, Mangosteen (Garcinia mangostana L.) Fruit* *Organic / ^Wildharvested 4oz / 113g Serving Size: 1 tsp Servings per Container: 35

A therapeutic cleansing superfood with the power to cleanse the liver, harmonize digestion and support the gastrointestinal tract. This cleansing powder is formulated with traditional herbs, roots, algae and seeds known to greatly assist the microbiome: using key herbal prebiotics, such as Dandelion Root, Burdock Root, Nettle, Milk Thistle and Alfalfa, alongside nutrient rich algae such as Chlorella and Spirulina. Liver Vitality also contains Moringa and Chanca Piedra, two of the most nutrient dense herbs from the jungle. 8oz / 227g Servings per Container: 87 Enjoy 1 tsp per day in your favorite juice, smoothie, tea or food. If using during a cleanse, increase up to three times daily.

Anima Mundi Apothecary! Amargo is a potent extraction of bitter leaves, barks and roots for gut health and metabolism.* The power of bitter is in its ability to purify the blood, remove stagnation, increase absorption, increase enzymatic power, assist gut flora and boost the microbiome. The herbs within this formula can help stimulate bile production, enhance a smoother digestion, revitalize liver function by helping to eliminate accumulated toxins.* 2 fl oz. / 59 mL Servings per Container: 24 SUGGESTED USE Shake well before using. Take 50 drops (1/2 tsp) in water, juice or tea. Enjoy 2-3 times per day, or as needed, before meals.

12 oz Organic stone ground 100% non-GMO corn chips made in Brockton MA with sea salt.

LOTUS Red Miso Rice Ramen Noodle Soup Cup is a mouth-watering blend of red miso, chilies, ginger and wakame seaweed with medium heat. Our delicious ramen soup cups are a modern twist on the traditional Asian cup of noodles, but with whole grain never-fried organic brown rice noodles. Ready-to-eat in just 3 minutes and made without any artificial flavors, colors or preservatives. Enjoy them at work, at school, and even while traveling. Certified Gluten Free, Whole Grain, Non-GMO, Kosher, and Vegan.

LOTUS Spicy Kimchi Rice Ramen Noodle Soup Cup features a spicy blend of kimchi, shallots and tofu. Only freeze-dried technology delivers “good as fresh” chunky veggies that spring to life when you add water. Our freeze-dried soup cubes are packed with big pieces of veggies and gourmet spices that deliver a whole new ramen soup experience. Ready-to-eat in just 3 minutes and made without any artificial flavors, colors or preservatives. Enjoy them at work, at school, and even while traveling. Certified Gluten Free, Whole Grain, Non-GMO.

LOTUS Tom Yum Rice Ramen Noodle Soup Cup is a mouth-watering hot and sour Thai soup with lemongrass, lime and chili peppers and a hint of heat. Our delicious ramen soup cups are a modern twist on the traditional Asian cup of noodles, but with whole grain never-fried organic brown rice noodles. Ready-to-eat in just 3 minutes and made without any artificial flavors, colors or preservatives. Enjoy them at work, at school, and even while traveling. Certified Gluten Free, Whole Grain, Non-GMO Project Verified, Kosher, and Vegan.

Lacto-fermented food has powerful probiotic properties, will nourish your digestive & immune systems back to health, and increase calming serotonin. Traditional artisan food, locally sourced, locally culture. 16 oz. Organic medley tomatoes, garlic, onions, red pepper, cilantro, unpasteurized raw milk whey, marine sea salt.

Considered an adaptogen. Traditional usage (TCM): increases vital energy and protect against illness.

Widely cultivated for centuries as a medicinal herb, mainly used as a poultice for healing external wounds.

In the herbal community, this herb is beloved for "gladdening and strengthening the heart," and is considered a tonic for women's emotional and reproductive health.

Deepen your connection to the soul of nature—the anima mundi—with this 55-card oracle deck that alchemizes the ancient healing power of plants and the wisdom of astrology. Since ancient times sages, shamans, and medicine peoples from Indigenous herbal traditions around the world have used astrological correspondences to work with the power of plants, both in divination and in healing. Plants grow and thrive or wither and sicken under cosmological influence just like we do. Each richly illustrated card in this oracle deck is a wise plant ally and each guidebook entry illuminates the traditional uses, planetary correspondences, and the spiritual meaning behind each plant's energetic healing power to guide you along the winding path to healing, connection, and purpose.

Need a local cleaning spray? Organic distilled vinegar with lemongrass and rosemary. After purchase return used bottle for a refill!

These adorable little handmade boxes with magnetic swing tops are great for storing rings and small hidden things. Maybe even a perfect little box for the tooth fairy :)

Handcarved and burned using the traditional "Shou Sugi Ban" Japanese burning technique then stained.

Handcarved, stained, and sealed using the Japanese wood burning technique called "Shou Sugi Ban" magnets!

Three votive candle holder hand carved and burned using the Japanese technique is called "Shou Sugi Ban."

4 cups of home-mixed magnesium bath salts. Lavender oil, lavender flowers, chamomile flowers, magnum solace magnesium salt flakes. Add these beautiful fragrances to your hot bath. Simply add 1 cup and soak for 20 mins or more.

4 cups of home-mixed magnesium bath salts. Rose essential oil, Anima Mundi Rose powder & Rose petals, magnum solace magnesium salt flakes.

Soothing Lavender or Vanilla Rose locally made in Maine. Nourish Your Skin Naturally ✨ Herbal tallow balm is the ultimate multitasking skincare hero! 💚 Whether you’re dealing with dryness, irritation, or just want to glow naturally, this balm has got you covered. 🌿 Crafted with love and infused with herbal goodness, this balm is a powerhouse of nutrients for your skin. It's perfect for anyone looking for a natural alternative to synthetic skincare.

Broken Heart Remedy supports a healthy cardiovascular system as well as the emotional heart. It is a blend that is there for you during occasional times of sadness, loss, and grief that accompany living a full life. Taste / Energetics: slightly sweet, slightly bitter, cooling, soothing, centering, fortifying. When to reach for it: During times of loss, grief, and sadness. At the separation from or loss of a loved one, pet, or place. When moving or making big changes in life. To support resilience during traumatic or unsettling community or world events. During times of uncertainty, ambiguity, and transition. Ingredients: Heartsease Pansy (Viola tricolor) aerial parts†, Fresh Lemon Balm (Melissa officinalis) leaf†, Fresh Motherwort (Leonurus cardiaca) flowering tops†, Fresh Hawthorn (Crataegus spp.) leaf, flower, and berry†, Spring Water, Grain Alcohol^, Vegetable Glycerin^, flower essences of Hawthorn and Heartsease Pansy.