Sassafras Southern Bistro Menu

4.7
(1,375+ Reviews)
  • Starters

    • She Crab Soup

      Our famous She Crab soup with a sherry kick, less creamy then traditional she crab but packed with flavor
    • Blue Crab & Pepperjack Fondue Nachos

      Tri-color tortilla chips topped with delicious blue crab meat, red & green tomatoes, red onions, green olives, jalapenos & sour cream.
      $12.00
    • Fried Green Tomatoes & Pimento Cheese

      Breaded green tomatoes, layered with homemade pimento cheese, drizzled with honey mustard and topped with ranch fried onions.
      $10.00
    • Pimento Cheese Fondue

      Homemade pimento cheese dip, served warm with hand-cut potato chips
      $8.00
    • Basket Of Sweet Potato Fries Or French Fries

      French Fries served with ketchup or sweet potato fries served with our homemade creole tartar sauce.
      $7.00
    • Peppercorn Crusted Seared Ahi Tuna

      Thinly sliced sashimi grade Ahi Tuna with a tri- color peppercorn crust served with wasabi vinaigrette.
      $11.00
    • BBQ Pulled Pork Egg Rolls

      BBQ pulled pork with collard greens & goat cheese. Deep fried in a wonton roll & drizzled with BBQ sauce.
      $10.00
    • Gorgonzola Steak Nachos

      Hand-cut potato chips topped with pepper jack fondue, marinated tenderloin with sauteed mushrooms, bacon, gorgonzola crumbles and chives.
      $10.00
    • Southern Fried Pickles

      Hand breaded pickle chips served with spicy ranch dressing.
      $8.00
    • Hot & Spicy Fried Pork Tenderloin

      Bites of pork tenderloin tossed in a buffalo style sauce, sprinkled with gorgonzola crumbles and served over a bed of grits.
      $10.00
  • Side Salad Choices

    • House Salad

      Mixed greens with candied pecans, red onions, cherry tomatoes, & gorgonzola crumbles, tossed in a honey dijon vinaigrette.
      $5.00
    • Southern Salad

      Crisp romaine with cherry tomatoes, red onions, bacon, eggs, shredded cheeses, & homemade croutons. Served with your choice of dressing on the side.
      $5.00
    • Caesar Salad

      Crisp romaine with parmesan cheese and homemade garlic croutons tossed in our homemade Caesar dressing.
      $5.00
    • Spinach Salad

      Fresh baby spinach with mushrooms, bacon, cherry tomatoes, eggs and parmesan cheese tossed in a balsamic vinaigrette.
      $5.00
  • Dinner Salad Choices

    • Grilled Or Blackened Chicken

      $18.00
    • Grilled, Blackened, Or Fried Shrimp

      $18.00
    • Grilled Or Blackened Salmon

      $22.00
    • Wasabi Crusted Or Blackened Tuna

      $22.00
    • Filet Medallions

      $22.00
  • Low Country Favorites

    • Salmon & Lump Blue Crab

      Fresh Atlantic Salmon topped with lump blue crab & lime cilantro beurre blanc, served over grits and sautéed asparagus.
      $26.00
    • Mahi Topped With Lump Blue Crab

      Mahi topped with lump blue crab & lime cilantro beurre blanc, served over grits and sautéed asparagus.
      $26.00
    • Shrimp & Grits

      Sautéed Shrimp & spicy tasso ham over a bed of stone ground grits, smothered in a white wine herb sauce
      $24.00
    • Pan Seared Sea Scallops

      Scallops topped with lobster cream sauce and served over creamy parmesan risotto & sautéed spinach.
      $30.00
    • Crab Cakes

      Two Blue crab cakes topped with sweet corn relish. Served with french fries, green beans and creole tartar sauce.
      $25.00
    • Sassafras Seafood Trio

      Scallops, Shrimp, & Catfish either grilled, blackened, or fried served with creamy parmesan risotto and sautéed asparagus.
      $29.00
    • Wasabi Crusted Yellowfin Tuna

      Ahi Tuna served RARE, drizzled with soy mayo & wasabi mayo, served over grits & sautéed asparagus.
      $25.00
    • Louisiana Catfish

      Grilled, Blackened or fried served with a creole tartar sauce, sweet potato fries and green beans.
      $24.00
  • Meat & Potatoes

    • Filet Mignon & Pimento

      7oz Angus Beef center-cut tenderloin topped with homemade pimento cheese, served with demi glaze, mashed potatoes & grilled asparagus with bearnaise.
      $38.00
    • Beef En Croute

      Beef tenderloin, gorgonzola cheese & crimini mushrooms baked in a puff pastry and topped with bearnaise, served over mashed potatoes & sauteed spinach.
      $25.00
    • Marinated Beef Tips

      Tender beef tips topped with caramelized onions, balsamic reduction, & goat cheese, served with creamy parmesan risotto & grilled asparagus.
      $26.00
    • Sassafras Fried Chicken

      10oz Chicken breast stuffed with a blend of country ham, spinach, parmesan & cream cheese served with a sweet country ham & onion gravy. Served with macaroni & cheese, & brussel sprouts broiled with bacon and caramelized onions.
      $23.00
  • Entrée - Add Ons

    • (6) Grilled, Blackened, Or Fried Shrimp

      $7.00
    • Crab Cake

      $10.00
    • (3) Seared Sea Scallops

      $10.00
  • Sides

    • Homemade Mashed Potatoes

    • Sweet Potato Fries

      Served with Creole Tartar
    • Seasoned French Fries

    • Sautéed Spinach

      with garlic and seasonings
    • Collards

      Vinegar marinated
    • Brussel Sprouts

      with bacon and onions
    • Grilled Asparagus

      grilled to perfection!
    • Sautéed Asparagus

      with red peppers, red onions, and corn
    • Adluh Stone Ground Grits

      From Columbia, SC
    • Risotto

      Creamy Parmesan Risotto
    • Mac & Cheese

      Classic southern style favorite!
    • Green Beans

      With seared bacon pieces
  • Dessert

    • Deep Dish Peanut Butter Pie

      Oreo crust with chocolate sauce and whipped cream
      $7.00
    • Crème Brulee

      Topped with whipped cream, powdered sugar, & seasonal fruit
      $7.00
    • Brownie With Ice Cream

      A la mode with chocolate sauce, raspberry sauce & whipped cream
      $7.00
    • Key Lime Pie

      Homemade with graham cracker crust, raspberry sauce & whipped cream
      $5.00
    • Beignets

      Rolled in cinnamon & sugar and served a la mode with caramelized peaches & honey molasses syrup
      $7.00
  • Beverages

    • Iced Tea

      $2.25
    • Coffee

      $2.25
    • Coke

      $2.25
    • Sprite

      $2.25
    • Dr Pepper

      $2.25
    • Diet Dr Pepper

      $2.25
    • Lemonade

      $2.25
  • DRAFT BEER SELECTIONS

    • Michelob Ultra-St Louis, MO

      $4.00
    • Sam Adams Winter Lager, Boston, MA

      $6.00
    • Bells 2 Hearted Ale-Comstock, MI

      $6.00
    • Westbrook IPA-Mt Pleasant, SC

      $6.00
    • Highland Oatmeal Porter, Asheville, NC

      $6.00
    • Thomas Creek Red Ale-Greenville, SC

      $6.00
  • BOTTLED BEER & CAN SELECTIONS

    • Budweiser

      $4.40
    • Bud Light

      $4.00
    • Coors Light

      $4.00
    • Michelob Ultra

      $4.00
    • Miller Light

      $4.00
    • Yuengling

      $4.00
    • Angry Orchard

      $4.00
    • White Claw Black Cherry

      $4.00
    • White Claw Mango

      $4.00
    • Blue Moon

      $4.50
    • Corona

      $4.50
    • Highland Gaelic Ale

      $4.50
    • Stella Artois

      $4.50
    • Heineken Zero (NA)

      $4.50
  • COCKTAILS

    • Winter Red Sangria

      A perfect mix of Noah River, Brandy, Melon liqueur, orange and pineapple juice
      $8.00
    • Rosemary Pear Margarita

      Espolon tequila, with a fresh pear puree and our homemade rosemary simple syrup
      $9.00
    • Old Fashioned

      Bulleit bourbon with all the fixins!
      $9.50
    • Margarita

      Sauza tequila with our homemade sour mix! Add a Grandma floater for only $2
      $88.00
    • Bloody Mary

      Ketel One Vodka, Charleston Bloody Mary mix, and our house rimmer
      $8.50
    • Manhattan

      We use Bulleit Rye to create one of the oldest cocktails around!
      $9.50
  • Mules

    • House Mule

      Your choice of any house liquor, ginger beer and a lime!
      $8.00
    • Paloma

      Tequila, Grapefruit juice and Ginger beer
      $8.50
    • Sugar And Spice

      Captain Morgan and Ginger beer
      $8.50
    • Moscow

      Vodka and ginger beer will have you "Russian" back to get more
      $8.50
    • Charleston

      Virgil Kane Ginger bourbon makes this a Charleston treat you can't miss!
      $8.50
    • Tennessee

      Jack Daniels mixed with fresh lime juice and ginger beer
      $8.50
    • Dark And Stormy

      Cruzan Black Strap rum mixed with fresh lime juice and ginger beer
      $8.50
  • Martinis

    • Sassatini

      Malibu rum with melon liqueur, homemade sour mix and a splash of OJ and pineapple
      $10.00
    • Cosmopolitan

      Made with Ketel One vodka for the perfect cosmopolitan
      $10.00
    • Pomegranate

      PAMA, Cointreau & raspberry vodka with just the right amount of fruit juices
      $10.00
    • Purple Sweet Tart

      Smirnoff Raspberry vodka makes this an adult sweet treat!
      $10.00
  • Dessert Martinis

    • Chocolate

      Godiva light and dark chocolate mixed with vanilla vodka and cream.
      $10.00
    • Espresso Martini

      Van Gogh espresso vodka, Kahlua and cream.
      $10.00
  • Vodka

    • Smirnoff (House)

    • Smirnoff Raspberry

    • Smirnoff Caramel

    • VG Espresso

    • Tito's

    • Ketel One

    • Grey Goose

  • Bourbon

    • Jim Beam (House)

    • Makers Mark

    • Virgil Kane Ginger

    • Bulleit

    • Woodford Reserve

    • Knob Creek

    • Basil Hayden

  • Whiskey

    • Evan Williams (House)

    • Jack Daniels

    • Jack Fire

    • Jameson

    • Crown Royal

    • Corwn Apple

  • Gin

    • Gordons (House)

    • Beefeater

    • Bombay Sapphire

    • Tanqueray

    • Hendricks

  • Scotch

    • Dewars

    • JWB

    • Macallan 12 Yr

  • Rum

    • Bacardi (House)

    • Captain Morgan

    • Cruzan Black Strap

    • Malibu

  • Tequila

    • Sauza Sliver (House)

    • Espolon Reposado

    • Casamigos

    • Don Julio Blanco

  • Cordials

    • Amaretto

    • Aperol Aperitif

    • Baileys

    • Chambord

    • Cointreau

    • E&J Brandy

    • Frangelico

    • Godiva White

    • Godiva Dark

    • Grand Marnier

    • Kahlua

    • PAMA

    • Sambuca

    • Hennessey

    • Warres 10 Yr

  • Rose & Sparkling

    • Veuve Split Brut, France

      Delicate, fresh apricot, peach
    • Zonin Sparkling Rose, Italy

      Intense and fruity, hint of almond
    • Lunetta Prosecco, Italy

      Enticing aromas of apple & peach, Crisp fruit flavors
    • Domaine La Colombe Rose, France

      Tangerine, strawberry, white peach
    • Poema Cava Brut, Spain

      Fresh citrus, green apple, toasted bread
    • Chloe Prosecco, Prosecco, Italy

      Crisp, peaches, apples, flowers
  • Chardonnay

    • Chateau Souverain, CA

      Roasted pears, lemon citrus, subtle baking spice
    • Frei Brothers, CA

      Ripe green apple, pear, cream, vanilla
    • Quilt, Napa, CA

      Crisp yellow pear, lemon and a hint of caramel
  • Other Whites

    • Hogue Riesling, WA

      Ripe apricot, tangerine, peach
    • Allegro Moscato, CA

      Crisp, Grapefruit, bold citrus
    • Dipinti Pinot Grigio, Italy

      Automatic, citrus, floral, elegant
    • Whitehaven Sauvignon Blanc, NZ

      Rick, elegant, tropical fruit
  • Pinot Noir

    • 10 Span, Central Coast, CA

      Raspberry and dark cherry flavors
    • Meiomi, CA

      Strawberry, Mocha, Vanilla, toasty oak notes
    • Boen (Joe Wagner), CA

      Bright cherry, dried herbs and hints of vanilla
    • La Crema, Sonoma, CA

      Blackberry, plum, cherry
    • Anne Amie, Willamette, OR

      Soft tannins, dark cherry
    • Belle Glos-Las Alturas, CA

      Cranberry, spice and blackberry
  • Cabernet Sauvignon

    • Noah River, Napa, CA

      Medium to full bodied, hints of berries, plum
    • Storypoint, CA

      Blackberry, dark cherry, mint, black tea
    • Charles Smith Elemental Substance, WA

      Dark fruit, ripe tannins, integrated oak
    • Unshackled (By Prisoner Wine), CA

      Raspberry, blueberry and crushed violets
    • Quilt, Napa, CA

      Boysenberry Jam, black cherry pie filling & cocoa
    • Caymus, Napa, CA

      Dark berry, toasted oak tannins, smoky spice
  • Other Reds

    • The Velvet Devil Merlot, WA

      Smooth & rich with dark cherries, cedar, pipe tobacco
    • The Crusher Red Blend, CA

      Plush berry, succulent dark fruit
    • Alamos Malbec, Argentina

      Blackberry, chocolate, sweet spice
    • Eight Years In The Desert (Orin Swift), CA

      Ripe red & black fruits with soft tannins

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 864-235-5670

103 N Main St #107, Greenville, SC 29601


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