Sassafras Southern Bistro Menu

Tri-color tortilla chips topped with delicious blue crab meat, red & green tomatoes, red onions, green olives, jalapenos & sour cream.

Breaded green tomatoes, layered with homemade pimento cheese, drizzled with honey mustard and topped with ranch fried onions.

Homemade pimento cheese dip, served warm with hand-cut potato chips

French Fries served with ketchup or sweet potato fries served with our homemade creole tartar sauce.

Thinly sliced sashimi grade Ahi Tuna with a tri- color peppercorn crust served with wasabi vinaigrette.

BBQ pulled pork with collard greens & goat cheese. Deep fried in a wonton roll & drizzled with BBQ sauce.

Hand-cut potato chips topped with pepper jack fondue, marinated tenderloin with sauteed mushrooms, bacon, gorgonzola crumbles and chives.

Hand breaded pickle chips served with spicy ranch dressing.

Bites of pork tenderloin tossed in a buffalo style sauce, sprinkled with gorgonzola crumbles and served over a bed of grits.

Crisp romaine with cherry tomatoes, red onions, bacon, eggs, shredded cheeses, & homemade croutons. Served with your choice of dressing on the side.

Crisp romaine with parmesan cheese and homemade garlic croutons tossed in our homemade Caesar dressing.

Fresh baby spinach with mushrooms, bacon, cherry tomatoes, eggs and parmesan cheese tossed in a balsamic vinaigrette.

Mahi topped with lump blue crab & lime cilantro beurre blanc, served over grits and sautéed asparagus.

Sautéed Shrimp & spicy tasso ham over a bed of stone ground grits, smothered in a white wine herb sauce

Scallops topped with lobster cream sauce and served over creamy parmesan risotto & sautéed spinach.

Two Blue crab cakes topped with sweet corn relish. Served with french fries, green beans and creole tartar sauce.

Scallops, Shrimp, & Catfish either grilled, blackened, or fried served with creamy parmesan risotto and sautéed asparagus.

Ahi Tuna served RARE, drizzled with soy mayo & wasabi mayo, served over grits & sautéed asparagus.

Grilled, Blackened or fried served with a creole tartar sauce, sweet potato fries and green beans.

Beef tenderloin, gorgonzola cheese & crimini mushrooms baked in a puff pastry and topped with bearnaise, served over mashed potatoes & sauteed spinach.

Tender beef tips topped with caramelized onions, balsamic reduction, & goat cheese, served with creamy parmesan risotto & grilled asparagus.

10oz Chicken breast stuffed with a blend of country ham, spinach, parmesan & cream cheese served with a sweet country ham & onion gravy. Served with macaroni & cheese, & brussel sprouts broiled with bacon and caramelized onions.

Served with Creole Tartar

with garlic and seasonings

Vinegar marinated

with bacon and onions

grilled to perfection!

with red peppers, red onions, and corn

From Columbia, SC

Creamy Parmesan Risotto

Classic southern style favorite!

With seared bacon pieces

Topped with whipped cream, powdered sugar, & seasonal fruit

A la mode with chocolate sauce, raspberry sauce & whipped cream

Homemade with graham cracker crust, raspberry sauce & whipped cream

Rolled in cinnamon & sugar and served a la mode with caramelized peaches & honey molasses syrup

Espolon tequila, with a fresh pear puree and our homemade rosemary simple syrup

Bulleit bourbon with all the fixins!

Sauza tequila with our homemade sour mix! Add a Grandma floater for only $2

Ketel One Vodka, Charleston Bloody Mary mix, and our house rimmer

We use Bulleit Rye to create one of the oldest cocktails around!

Tequila, Grapefruit juice and Ginger beer

Captain Morgan and Ginger beer

Vodka and ginger beer will have you "Russian" back to get more

Virgil Kane Ginger bourbon makes this a Charleston treat you can't miss!

Jack Daniels mixed with fresh lime juice and ginger beer

Cruzan Black Strap rum mixed with fresh lime juice and ginger beer

Made with Ketel One vodka for the perfect cosmopolitan

PAMA, Cointreau & raspberry vodka with just the right amount of fruit juices

Smirnoff Raspberry vodka makes this an adult sweet treat!

Van Gogh espresso vodka, Kahlua and cream.

Intense and fruity, hint of almond

Enticing aromas of apple & peach, Crisp fruit flavors

Tangerine, strawberry, white peach

Fresh citrus, green apple, toasted bread

Crisp, peaches, apples, flowers

Ripe green apple, pear, cream, vanilla

Crisp yellow pear, lemon and a hint of caramel

Crisp, Grapefruit, bold citrus

Automatic, citrus, floral, elegant

Rick, elegant, tropical fruit

Strawberry, Mocha, Vanilla, toasty oak notes

Bright cherry, dried herbs and hints of vanilla

Blackberry, plum, cherry

Soft tannins, dark cherry

Cranberry, spice and blackberry

Blackberry, dark cherry, mint, black tea

Dark fruit, ripe tannins, integrated oak

Raspberry, blueberry and crushed violets

Boysenberry Jam, black cherry pie filling & cocoa

Dark berry, toasted oak tannins, smoky spice

Plush berry, succulent dark fruit

Blackberry, chocolate, sweet spice

Ripe red & black fruits with soft tannins