Specials
- Josey WalesCrispy chicken coated in buffalo sauce, with honey mustard, pickled fresno peppers, and poppyseed slaw on a brioche bun.$14.00
- BBQ MacCavatappi noodles in a barbeque cheese sauce, with bacon, jalapeño and topped with breadcrumbs$14.00
Starters + Small Places
- FriesHouse-cut french fries with fry sauce.$6.00
- Sweet Potato FriesLarge, starchy, sweet-tasting, tuberous root vegetables deep-fried and served with fry sauce.$8.00
- Balsamic BrusselsBrussels sautéed with bacon and finished with sweet balsamic glace and roasted hazelnuts. GF$9.00
- Fried BroccoliDeep-fried broccoli florets, sprinkled with parmesan cheese and served with ranch dressing. Vegetarian, GF$6.00
- Hazelnut FriséeFrisée lettuce with blue cheese, bacon, roasted hazelnuts and green apple. GF$10.00
- Soft PretzelSoft house pretzel. Buttered & salted, and served with cheese sauce & honey mustard.$8.00
- Smoked WingsHouse smoked wings. You choose: Naked, BBQ, Buffalo, or Sweet Cayenne. Comes with a side of blue cheese dressing and veggie sticks.$13.00
Soups & Salads
- The Big SaladMixed greens, cherry tomatoes, cucumber, carrots and pickled onion with parmesan cheese, croutons and balsamic. Vegetarian$10.00
- Kale's Not DeadChopped kale with pickled onion, green apple, cider-cooked raisins, carrot, cherry tomatoes and green goddess dressing. Vegan, GF$12.00
Sandiwches
- The CluckerFried chicken, poppyseed slaw, pickled onion and spicy aioli.$12.00
- Hot Honey ChickenFried chicken tossed in a sweet cayenne sauce with pickles and slaw.$12.00
- Prize PigThinly sliced ham, green apple, hazelnuts, frisée and blue cheese dressing.$13.00
- LithgowGrilled Buffalo chicken sandwich with avocado, tomato, mixed greens, and garlic aioli.$13.00
Burgers
- Pub BurgerGrass-fed beef patty, dill pickle, lettuce, onion, tomato and cheddar cheese with garlic aioli.$12.00
- New WestHouse-smoked bacon, fried onion straws, dill pickle and American cheese with True Love BBQ sauce.$13.00
- Pillar Of AutumnDouble American cheeseburger with bacon, dill pickle, lettuce, onion, tomato and garlic aioli.$15.00
- Old FlameHouse-smoked bacon, jalapenos, pepper jack cheese and lime cilantro crème fraiche.$14.00
- Mushroom SwissGrass fed beef, caramelized onions, grilled mushrooms, dill pickle, lettuce, tomato and swiss cheese with garlic aioli.$13.00
Pastas
- Hazy MacCavatappi noodles in a hazy IPA cheese sauce topped with bread crumbs. Served with garlic bread. Vegetarian$12.00
- Montage TheoryCavatappi noodles in a cajun beer-cheese sauce with grilled chicken, bacon and peppers.$15.00
- Hazelnut Pesto PastaCavatappi noodles in a basil pesto with sautéed broccoli and toasted hazelnuts. Vegan$13.00
Sides
- Side FriesHouse-cut french fries with fry sauce.$3.00
- Side Sweet Potato FriesLarge, starchy, sweet-tasting, tuberous root vegetables deep-fried and served with fry sauce.$4.00
- Side SaladSame as The Big Salad, but y'know, smaller.$4.00
- Side Poppyseed Coleslaw$3.00
- Side Mac & CheeseCavatappi noodles in a hazy IPA cheese sauce. Vegetarian
- Side Cheese Sauce$3.00
- Side Garlic Bread$1.00
Kids Menu
- Chicken Strips100% battered & fried chicken breast tenders. Comes with a side.$7.00
- Kid BurgerJust a beef patty and a bun. Discerning palettes demand simplicity. Comes with a side.$7.00
- Kids Mac & CheeseCavatappi noodles smothered in our house cheese sauce. Breadcrumbs not included. Comes with a side.$7.00
