Sasha's Wine Bar Menu

diced seedless cucumber, tomato, red onion and greek feta whisked together with lemon & virgin olive oil to create a slightly creamy blend of oil, juices and cheese, served with grilled pita, kalamata olives and dolmas.

smoked idaho trout that never (no idea how they pull this off ice it's been 15 years) has a bone and is never too salty or dry served over a bed of mixed greens, pine nuts, lemon zest, balsamic vinegar and olive oil.

whole avocado sliced in half and filled with imperial crab meat and diced grilled asparagus mixed together with a drizzle of white balsamic vinegar.

creamy goose liver pâte with truffles freshly made in washington missouri. served with dried cranberries, apricots, cornichons and crostinis.

a succulent, mildly smoked salmon fillet served with diced red onions, lemon wedge and creme fraiche. very healthy and very delicious. may substitute the incredible smoked trout.

hummus served with a drizzle of virgin olive oil and paprika and topped with a little greek feta. garnished with toasted pita bread and kalamata olives.

a flavorful mix of olives from spain, italy, greece, france and casablanca.

thin slices of volpe prosciutto made in st. louis (so good it's exported to italy!) covered with a generous portion of shaved parmigiano reggiano cheese.

four baby rack of lamb chops marinated for tenderness and taste, then rubbed in rosemary and grey poupon prior to grilling; served over a bed of sauteed vegetable orzo.

4 ounce portion of the most delicious and tender center cut of tenderloin seared and served on texas toast with a small dollop of roquefort cheese. served with sides of grilled mushrooms and asparagus.

once again we shamelessly brag about the smoked trout and salmon never a bone, never too salty or dry mixed into a crispy crepe; garnished with creme fraiche, capers and red onions.

fresh sauteed seasonal vegetables usually grilled mushrooms, zucchini, squash, red and yellow bell peppers and caramelized white onion with some mild italian fontina melted in; meat eaters like this one, too!

our number one selling crepe and for good reason. the prosciutto and melted cheese create a fantastic flavor and texture.

this is for the more daring. actually it is surprisingly mild and delicious. unique flavors blend beautifully.

our cheese pizza completely smothered with thinly sliced pepperoni.

freshly sliced mushrooms with real bacon crumbled over the entire pizza so each bite has bacon and doesn't pull all the toppings off and burn you. great flavor combination.

sauteed seasonal veggies usually button mushrooms, zuchinni, red and yellow bell peppers, onions, squash or asparagus then baked on top of our cheese pizza.

greek feta, artichoke hearts, kalamata olives and pines nuts cover our flavorful pesto sauce.

sasha's signature chopped veggie salad baked with mozzarella on the flatbread crust.

4 distinct flavors from the country famous for the most variety in cheese.

3 outstanding cheese from italy, switzerland, and france.

take a holiday with 5 delicious cheese from around the world.

3 spanish cheeses; mahon, rosemary manchego and murcia (drunken goat cheese).

2 hard cheeses combined with 2 types of dry cured sausages.

always fresh, drenched in creme fraiche and sugar.

most simple, most tasty.

with sour cream and brown sugar.

plain, with banana, or strawberry.

ghirardelli's dark chocolate chips melted with a shot of grand marnier.

chocolate raspberry cake or carrot cake.