4 samples from 4 european countries to please your palate.
Salads
Crab, Avocado And Asparagus Salad
Imperial crab meat, avocado and grilled asparagus on mixed greens with a drizzle of white balsamic vinegar.
Smoked Trout Salad
Smoked Idaho trout served over a bed of mixed greens, pine nuts, red onions, lemon zest, balsamic vinegar, extra virgin olive oil and creme fraiche to finish. Served with crostini.
4 ounces portion of center cut tenderloin, cooked to order, seared and served on a lightly toasted French baguette with bleu cheese and balsamic reduction.
Volpi Prosciutto And Fontina Sandwich
Volpi prosciutto served on a lightly toasted French baguette with a layer of Italian fontina cheese and side of mustard-mayo.