Cold Plates
- DorchesterTwo hard cheeses and 2 Volpi cured sausages. Served with crostinis and mustard-mayo.
- Pate PlateCreamy goose liver pate with truffles freshly made in Washington Missouri. Served with dried cranberries, apricots, cornichons and crostinis.
Cheese Plates
- Tres Quesos3 Spanish cheeses; mahon, rosemary manchego and murcia (drunken goat cheese).
- Euro Smash4 samples from 4 european countries to please your palate.
Salads
- Crab, Avocado And Asparagus SaladImperial crab meat, avocado and grilled asparagus on mixed greens with a drizzle of white balsamic vinegar.
- Smoked Trout SaladSmoked Idaho trout served over a bed of mixed greens, pine nuts, red onions, lemon zest, balsamic vinegar, extra virgin olive oil and creme fraiche to finish. Served with crostini.
Pizzas
- Cheese Pizza 10" Gluten-Free (Thin)
- Pesto PizzaGreek feta, artichoke hearts, kalamata olives and pines nuts cover our flavorful pesto sauce.
Sandwiches
- Grilled Tenderloin Steak Sandwich4 ounces portion of center cut tenderloin, cooked to order, seared and served on a lightly toasted French baguette with bleu cheese and balsamic reduction.
- Volpi Prosciutto And Fontina SandwichVolpi prosciutto served on a lightly toasted French baguette with a layer of Italian fontina cheese and side of mustard-mayo.
