Sasa Menu

Grilled eggplant glazed with sweet miso sauce, garnished with fresh scallions.

Lightly sautéed Japanese shishito peppers, seasoned with sea salt and a splash of lemon juice.

Fresh kale with sliced apples, pomegranate seeds, crumbled cheese, and microgreens.

Roasted squash, mixed greens, and seasonal vegetables with a light sesame dressing.

Roasted red and golden beets, mixed greens, yuzu miso dressing, sesame seeds, micro cilantro.

Crispy tofu cubes topped with bonito flakes, mushrooms, and fresh herbs, served in a savory broth.

Matcha parmesan, lemon aioli

Steamed and salted soy beans

Japanese seaweed salad typically includes cucumber and is dressed with a sesame or ponzu sauce.

Layers of fresh tuna, creamy avocado, and a topping of caviar, garnished with microgreens.

Jalapeno / cucumber / red onion / crispy garlic / truffle ponzu

Finely chopped fatty tuna topped with caviar and microgreens, served on crispy seaweed-wrapped rice.

Seared Scottish salmon atop a bed of shredded vegetables, garnished with microgreens and accompanied by two crispy croquettes and cherry tomatoes.

Tender octopus adorned with fresh greens, cherry tomatoes, and a vibrant sauce, garnished with a green leaf.

Minced chicken, water chestnuts, and bell peppers, sautéed and served in crisp lettuce cups.

Pan-fried dumplings typically filled with shrimp and bamboo shoots.

Chef's choice of assorted fresh raw fish, typically including varieties like tuna, salmon, and scallops.

Zukemono, lemon, gluten free

Tender shredded duck nestled in soft steamed buns, topped with pickled onions and fresh herbs.

Flat iron, sizzling river stone, garlic spinach, ponzu

Grilled lamb chops seasoned with herbs, served with a garnish of fresh microgreens.

Chicken Teriyaki, Chicken with Salt, Beef, Pork Belly, Octopus, Mushroom, Salmon. Skewered and served.

Crispy, marinated chicken pieces, deep-fried and served with a wedge of lemon and a side of creamy dipping sauce.

Grilled meat skewers featuring tender chicken, savory beef, and juicy pork belly, garnished with pickled onions, cucumber slices, and a lemon wedge.

Grilled eel atop seasoned rice, wrapped with a strip of seaweed.

Mix and match five pieces from a selection of tofu, seafood, and roe options including prawn, scallop, and more.

7-piece sashimi selection: Mix of tofu, squid, mackerel, prawn, scallop, salmon roe, yellowtail, and more.

3 thick cuts of fatty tuna belly.

5 thick cuts of fatty bluefin tuna belly.

7 pieces of fatty tuna belly, known as otoro, typically includes fresh cuts from the underbelly of the tuna.

Three pieces of toro sashimi, typically the fatty part of the tuna's belly.

Fatty part of tuna belly, sliced into five pieces.

Seven pieces of fatty tuna belly, known as toro, typically sliced fresh for sashimi.

Chopped wasabi, known for its slightly spicier kick compared to regular wasabi, complements sashimi and sushi well.

Sashimi: Fresh raw fish, typically including tuna, salmon, and yellowtail.

Thinly sliced raw fish, typically featuring tuna, salmon, and yellowtail, accompanied by fresh ginger.

Imitation crab, avocado, and cucumber roll, typically wrapped in seaweed and rice.

Asparagus, cucumber, and avocado wrapped in seaweed.

Shrimp tempura, cucumber, and mayonnaise, topped with eel and avocado.

Delicate sushi roll featuring fresh fish, rice, and garnished with edible flowers and green onions.

Delicate sushi rolls filled with crab, cucumber, and avocado, topped with salmon, scallop, and a sprinkle of fish roe.

Delicate sushi rolls filled with rice, wrapped in fresh fish, and topped with a sprinkle of chopped green onions, served with a light sauce and garnished with edible flower petals.

Fresh fish slices and avocado wrapped in sushi rice and seaweed, topped with a colorful array of fish and garnished with green onions and sesame seeds.

Deep-fried salmon and cream cheese, topped with Japanese BBQ sauce.

Sushi rolls filled with spicy tuna, garnished with shredded vegetables, accompanied by pickled ginger and wasabi.

Fresh tuna slices draped over sushi rolls filled with cucumber, avocado, and crab, garnished with microgreens and served with a delicate edible flower.

Crispy soft-shell crab, avocado, cucumber, and lettuce wrapped in seaweed and sushi rice, garnished with delicate flowers and ginger.

A colorful assortment of tuna, salmon, and avocado atop a sushi roll filled with crab, cucumber, and rice, garnished with pickled ginger and wasabi.

Filled with eel, avocado, and cucumber, topped with sesame seeds.

Fresh wasabi kizami (chopped actual wasabi root), offering a more robust flavor than regular wasabi, ideal for enhancing sushi and sashimi dishes.

Smoked salmon, shrimp, cucumber, avocado, and wasabi.

Ginger maki: Typically includes pickled ginger, rice, and seaweed roll.

Tempura shrimp with cucumber and avocado, topped with masago and eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Salmon, ikura (salmon roe), scallion, cucumber, and kanikama (imitation crab), typically layered with mayonnaise.

Roll of raw salmon and avocado, typically includes cucumber and topped with tobiko.

Fresh red tuna rolled with sesame seeds.

Lightly seared salmon with ponzu sauce, typically accompanied by scallions and sesame seeds.

Tempura shrimp and cucumber roll topped with avocado and sweet eel sauce.

A special blend of Japanese whisky, honey, lemon, and a hint of ginger, creating a warm and soothing beverage.

Succulent slices of fatty tuna belly served atop perfectly seasoned sushi rice.

Delicate slices of fatty tuna atop seasoned sushi rice.

Typically includes a variety of sushi, tempura, teriyaki, and salad, served in a traditional Japanese lunch box.

Marinated seaweed, typically with sesame seeds and a light soy dressing.

Blistered shishito peppers, typically sautéed in sesame oil and seasoned with yuzu salt, topped with bonito flakes.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Thinly sliced fatty bluefin tuna belly, typically served with a tangy ponzu sauce, garnished with fresh herbs and a touch of citrus.

Spicy salmon and spicy tuna typically wrapped in snapper.

Variety of skewers including chicken teriyaki, beef, pork belly, octopus, mushroom, and salmon.

Thinly sliced albacore atop sushi rice, garnished with green onions, served with wasabi and pickled ginger.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Fried dough balls typically rolled in white granulated sugar.

Creamy custard topped with caramelized sugar.

Creamy frozen delight in flavors like Ube-Coconut, Green Tea, Butter Pecan, Vanilla, and more.

Fried vanilla ice cream wrapped in pound cake, deep-fried to golden brown, topped with whipped cream and a candle.

Rich and creamy ice cream. Flavors include Ube-Coconut, Green Tea, Butter Pecan, Vanilla, and more.

A delightful selection of Japanese desserts, typically including mochi, daifuku, and warabi mochi.

A nominal fee for the presentation and arrangement of your selected desserts on a beautifully curated plate.

A delicate Japanese pastry typically featuring layers of sweet dough, often infused with flavors like vanilla or matcha, and may include a subtle hint of fruit.

Garlic oil, crispy garlic

Tofu / shimeji mushrooms / wakame

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Fresh wasabi root, typically grated to order, offering a unique and authentic Japanese flavor.

Freshly grated wasabi root, known for its distinct sharp flavor and smooth texture, typically served as a condiment.

Sauteed ginger with peapods, mushrooms, and onions.

Thinly sliced jalapenos, typically served as a spicy vegetable side dish.

Crispy, Lightly Battered Shrimp Served- perfect for dipping