Sasa Sushi Menu

This well-rounded dinner combo comes with miso soup, a house salad, a side of rice, a full California roll, 5 pieces of shrimp tempura, 5 pieces of vegetable tempura, and your choice of chicken, beef, or salmon teriyaki.

Breaded pork or chicken, deep fried golden brown, on a bed of rice, and covered in tangy katsu sauce.

Breaded pork or chicken, deep fried golden, and cooked slowly in tempura sauce with veggies and eggs. Served on a bed of rice and topped with green onion.

Breaded pork or chicken, deep fried golden, on a bed of rice, and covered in delicious Japanese curry

Japanese noodles in a dashi broth with shrimp tempura

A variety of sashimi and roe, with egg loaf, cucumber, and avocado, all served on a bed of sushi rice

Tuna, salmon, yellowtail, avocado, smelt roe, topped with house dressing

The ultimate cucumber wrap tuna, salmon, yellowtail, spicy tuna, yamagobo, asparagus, avocado, and smelt row. Topped with house dressing

Shrimp tempura, crab stick, avocado, and smelt roe, topped with sweet eel sauce

Spicy tuna and shrimp wrapped in cucumber, topped with shrimp salad and jalapeno salsa. Served with yum yum sauces and a dash of sriracha

Your choice of Cali, tuna, or salmon roll, plus 6 pieces of sashimi (chef's choice)

Your choice of Cali, tuna, or salmon roll. Plus 6 pieces of nigiri (chef's choice, excluding sweet shrimp and sea urchin, plus 6 pieces of sashimi (chef's choice)

Ultimate sushi and sashimi lover's combo. Your choice of Cali, tuna, or salmon roll, 9 pieces of nigiri (Chef's choice, excluding sweet shrimp and sea urchin, plus 9 pieces of sashimi (chef's choice)

Three hand rolls, daily special. Ask your chef or server about today's combination.

Cali roll with avocado outside and topped with tuna, shrimp, salmon, snapper. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Cali roll topped with eel, and sweet eel sauce

Eel roll with cucumber, topped with avocado and eel sauce.

For tuna lovers, tuna roll topped with tuna. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Yellowtail roll topped with yellowtail. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Spicy crab and avocado roll topped with salmon and shrimp and spicy mayo. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Salmon roll with cream cheese and avocado. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Shrimp tempura, crab salad, and avocado topped with crunch and eel sauce

Yellowtail roll topped with spicy tuna and spicy garlic ponzu. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Spicy scallop, and spicy crab roll topped with eel and eel sauce. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

For salmon lover, salmon roll topped with salmon. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Shrimp tempura, and crab salad, topped with tuna, salmon, yellowtail, snapper and eel sauce. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Shrimp tempura, avocado, cream cheese, and asparagus, topped with white fish temp, tobiko, yumyum and eel sauce. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Crab salad, avocado, shrimp tempura, cream cheese with crunch and eel sauce

Spicy crab, scallop and shrimp tempura roll with avocado, eel sauce and sriracha. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Cajun albacore roll topped with spicy tuna and spicy garlic ponzu. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Soft shell crab, cream cheese, crab salad, with eel, avocado, and eel sauce out.

Mackerel, jalapeño, onions topped with mackerel, lemon, ginger sauce, garlic ponzu. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Tuna, shrimp, and avocado with spicy tuna, soy paper, and sriracha outside. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Shrimp tempura & crab salad roll with eel, avocado, and eel sauce on top.

Crab salad and shrimp topped with shrimp

Spicy Tuna and shrimp roll topped with Cajun albacore, avocado, and spicy garlic ponzu. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Tuna, salmon, cream cheese, and avocado roll, topped with smelt roe. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Shrimp tempura, spicy crab, topped with shrimp and eel sauce.

Shrimp, cream cheese, and avocado, topped with soy wrap, spicy crab, and sriracha.

Octopus and cream cheese roll, topped with lemon juice and eel sauce. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Varieties of tempura vegetables rolled together and topped with eggplant tempura.

Crab salad, c cheese, topped with smoke salmon, spicy mayo, eel sauce. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Spicy crab, shrimp tempura, cream cheese topped with tuna, salmon, yellowtail, eel sauce, spicy mayo, mango salsa. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Mango, c cheese, topped with salmon, avocado, crunch, sweet chili sauce. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Crab salad, avocado, cream cheese, topped with yumyum sauce and eel sauce

Crab salad, avocado topped with crab & lobster mix, yumyum, eel sauce

Crab salad, avocado, scallop and spicy mayo on top.

Eel and salmon with shrimp, avocado, and eel sauce, and yum yum

Crab salad, shrimp, avocado, c cheese, scallion, with eel sauce and yumyum sauce.

Crab salad, eel, avocado, c cheese, scallion with, eel sauce and yumyum sauce

Tuna, salmon, avocado, and cream cheese roll, fried, then drizzled with yumyum, eel sauce

Smoked salmon, cream cheese, avocado topped with eel sauce, spicy mayo

California topped with deep fried lobster mix, yumyum, spicy mayo, eel sauce

Shrimp tempura, avocado, topped with tuna, jalapeño and sriracha mixed with hot sauce. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Mango, shrimp tempura, topped with salmon, avocado, and mango habanero sauce. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Mango, strawberry, chocolate, green tea

Vanilla ice cream with real coffee and corn flakes

Vanilla or green tea.

Cali roll with avocado outside and topped with tuna, shrimp, salmon, snapper. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Cali roll topped with eel, and sweet eel sauce

Eel roll with cucumber, topped with avocado and eel sauce.

For tuna lovers, tuna roll topped with tuna. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Yellowtail roll topped with yellowtail. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Spicy crab and avocado roll topped with salmon and shrimp and spicy mayo. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Salmon roll with cream cheese and avocado. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Shrimp tempura, crab salad, and avocado topped with crunch and eel sauce

Yellowtail roll topped with spicy tuna and spicy garlic ponzu. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Spicy scallop, and spicy crab roll topped with eel and eel sauce. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

For salmon lover, salmon roll topped with salmon. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Shrimp tempura, and crab salad, topped with tuna, salmon, yellowtail, snapper and eel sauce. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Shrimp tempura, avocado, cream cheese, and asparagus, topped with white fish temp, tobiko, yumyum and eel sauce. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Crab salad, avocado, shrimp tempura, cream cheese with crunch and eel sauce

Spicy crab, scallop and shrimp tempura roll with avocado, eel sauce and sriracha. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Cajun albacore roll topped with spicy tuna and spicy garlic ponzu. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Soft shell crab, cream cheese, crab salad, with eel, avocado, and eel sauce out.

Mackerel, jalapeño, onions topped with mackerel, lemon, ginger sauce, garlic ponzu. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Tuna, shrimp, and avocado with spicy tuna, soy paper, and sriracha outside. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Shrimp tempura & crab salad roll with eel, avocado, and eel sauce on top.

Crab salad and shrimp topped with shrimp

Spicy Tuna and shrimp roll topped with Cajun albacore, avocado, and spicy garlic ponzu. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Tuna, salmon, cream cheese, and avocado roll, topped with smelt roe. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Shrimp tempura, spicy crab, topped with shrimp and eel sauce.

Shrimp, cream cheese, and avocado, topped with soy wrap, spicy crab, and sriracha.

Octopus and cream cheese roll, topped with lemon juice and eel sauce. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Varieties of tempura vegetables rolled together and topped with eggplant tempura.

Crab salad, c cheese, topped with smoke salmon, spicy mayo, eel sauce. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Spicy crab, shrimp tempura, cream cheese topped with tuna, salmon, yellowtail, eel sauce, spicy mayo, mango salsa. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Mango, c cheese, topped with salmon, avocado, crunch, sweet chili sauce. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Crab salad, avocado, cream cheese, topped with yumyum sauce and eel sauce

Crab salad, avocado topped with crab & lobster mix, yumyum, eel sauce

Crab salad, avocado, scallop and spicy mayo on top.

Eel and salmon with shrimp, avocado, and eel sauce, and yum yum

Crab salad, shrimp, avocado, c cheese, scallion, with eel sauce and yumyum sauce.

Crab salad, eel, avocado, c cheese, scallion with, eel sauce and yumyum sauce

Tuna, salmon, avocado, and cream cheese roll, fried, then drizzled with yumyum, eel sauce

Smoked salmon, cream cheese, avocado topped with eel sauce, spicy mayo

California topped with deep fried lobster mix, yumyum, spicy mayo, eel sauce

Shrimp tempura, avocado, topped with tuna, jalapeño and sriracha mixed with hot sauce. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Mango, shrimp tempura, topped with salmon, avocado, and mango habanero sauce. *Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

*Notice from the southern health Nevada district. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.

Mango, strawberry, chocolate, green tea

Vanilla ice cream with real coffee and corn flakes

Vanilla or green tea.